| Noshes |
|
Bar Snacks |
| Pretzel Schtick |
$4.00 |
A warm, soft pretzel stick topped with sea salt and served with jalapeno-honey mustard, vegetarian dish |
| Garlic Fries |
$6.50 |
Tossed in a garlic-jalapeno-cilantro concoction, topped with parmesan cheese, and served with ranch |
| Sweet Potato Fries |
$6.50 |
Tossed in a sweet chili sprinkle and served with cilantro-avocado aioli |
| Onion Rings |
$6.50 |
Served with chipotle-aioli |
| Trigger Fingers |
$5.00 |
Deep fried pickle spears served with ranch |
| Potato Chips |
$6.50 |
Fresh fried and served with a creamy herb and blue cheese chip dip |
| Clam Chowda |
$4.50 - $8.00 |
Made fresh with ocean clams, fresh herbs, spices, and cream |
| House Salad |
|
Spring greens, romaine, and arugula with blue cheese, red onion, celery, grapes, and candied walnuts in a cabernet sauvignon vinaigrette |
| Bruschetta |
|
Fresh tomato, mozzarella, and basil marinated in a lovely red wine vinegar and tomato vinaigrette served with buttered, grilled bread, vegetarian dish |
| Chipotle Chicken Flatbread |
$10.00 |
Chipotle aioli, chicken, cheese, applewood bacon, red onion, roma tomato, cilantro, drizzled with ranch |
| Schnitzengruben |
$10.00 |
A trio of gourmet sausages served with sauteed bell peppers and onions and jalapeno-honey mustard. This appetizer also makes a great low-carb entree, low carb |
| Posh Lavash |
$9.50 |
A thin, oven-fired flatbread topped with melted boschetto al tartufo black truffle cheese, fresh sage, cracked pepper, and a seasoned arugula and spring greeen blend |
| NY Deli Sandwiches |
|
Served on fresh-baked rye with a pickle. Large 8oz meat, small 4oz meat |
| The Yenta |
|
1/2 pastrami and 1/2 corned beef served on rye with mustard on the side |
| A Number 1 |
|
Corned beef on rye, mustard on the side |
| Top O' the Heap |
|
Pastrami on rye, mustard on the side |
| The Associate |
|
Pasrami on rye with brix deli sauce, mustard, melted swiss, red onion, and pickle |
| Fuhgeddaboudit |
|
Our best seller pastrami, brix deli sauce, melted swiss, and coleslaw on toasted rye |
| The Mitzvah |
|
Corned beef on rye with brix deli sauce, sauerkraut, and melted swiss |
| Brix Waldorf Salad |
|
Spring greens, grapes, blue cheese, celery, glazed walnuts, and red onion in a cabernet sauvignon vinaigrette topped with a grilled chicken breast |
| Chicken Caesar Salad |
|
Romaine, oven-roasted tomatoes, applewood-smoked bacon, parmesan cheese, and croutons tossed in a creamy caesar dressing and topped with a grilled chicken breast |
| Protein Plate |
|
A grilled bratwurst topped with grilled onions, sauerkraut, and mustard served with a half chicken caesar salad no croutons, low crab |
| Sunset Pizza |
|
Balsamic tomato sauce, cheese, chorizo pamplona dry-cured Spanish sausage, roasted red and yellow bell peppers, pepperoncinis |
| Margherita Pizza |
|
Balsamic tomato sauce, cheese, baby heirloom tomatoes, fresh basil and garlic, vegetarian dish |
| BBQ Chicken Pizza |
|
Bbq sauce, chicken, cheese, applewood-smoked bacon, red onion, fresh jalapeno, and cilantro |
| Brix Burger |
|
8oz angus burger on a grilled challah bun with brix deli sauce, lettuce, tomato, and red onion |
| Meshuggeneh |
|
8oz kobe burger topped with grilled onion and crispy prosciutto, served on a grilled challah bun with fresh spinach, tomato, and mayo |
| The Mensch |
|
8oz kobe patty on a grilled challah bun with grilled onions, melted american cheese, brix deli sauce, lettuce, tomato, and red onion |
| Verklempt |
|
8oz angus burger on a grilled challah bun with brix deli sauce, pastrami, melted swiss, and coleslaw |
| Ol' Blue Eyes |
|
Blue cheese- and mushroom-infused angus burger on a grilled challah bun with mayo, fresh spinach, tomato, and grilled onion |
| The Shiksa |
|
Grilled chicken, chipotle aioli, fresh spinach, red onion, tomato, and melted provolone on a grilled challah bun |
| The Bris |
|
A big grilled bratwurst served on a house-made pretzel bun with sauteed onions, sauerkraut, and mustard |
| The Hudson |
|
Crispy beer-battered cod and garlic fries, served with house-made tartar sauce and ranch |
| Garlic Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Pretzel Schtick |
$2.00 |
|
| Nosh Lavash |
$6.00 |
|
| 1/2 Pastrami Sandwich |
$4.00 |
|
| Bruschetta |
$5.00 |
|
| Nosh Caesar Salad |
$3.00 |
|
| House Salad |
$3.00 |
|
| Margherita Pizza |
$5.00 |
|
