| Smoked Salmon Carpaccio & Shrimp Ceviche |
$12.00 |
smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
| Tempura Shrimp Sushi Rolls |
$8.50 - $12.50 |
avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger |
| Spicy Tuna Sushi Rolls* |
$8.50 - $13.00 |
cucumber, soy, wasabi, pickled ginger |
| Prosciutto & Gorgonzola Flat Bread |
$11.00 |
fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette |
| Smoked Salmon Flatbread |
$10.50 |
roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
| Lemon Grass Shrimp Taco |
$12.50 |
chipotle marinated shrimp, bibb lettuce, pickled onion, spicy pineapple and mango salsa, and lemon grass aioli, grape tomato, finished with sweet soy chile oil peanuts |
| Lobster Tamale |
$11.00 |
corn, roasted poblano, cilantro, avocado crema |
| Vietnamese Crab Spring Rolls |
$12.50 |
daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce |
| Mini New England Lobster Rolls |
$12.00 |
butter toasted sweet roll, chilled lobster salad, watercress, french fries |
| Steamed Littleneck Clams |
$14.00 |
garlic, butter, white wine sauce |
| Pemaquid Mussels |
$9.00 - $13.50 |
white wine and garlic |
| Chipotle Grilled Shrimp |
$12.00 |
corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Sautéed Shrimp Scampi |
$11.00 |
with garlic butter |
| Jumbo Lump Crab Cakes |
$17.00 |
creole remoulade, mango tartar sauce |
| Fried Calamari |
$12.50 |
jalapeños and carrots, sweet n' sour, creole remoulade |
| Goat Cheese Bruschetta |
$10.50 |
tomato-basil cruda, focaccia crisps, kalamata olive |
| Tuna Tartare* |
$13.50 |
avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Shared Sampler Platter |
$40.00 |
jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces |
| Smoked Salmon Carpaccio & Shrimp Ceviche |
$12.00 |
Smoked salmon topped with marinated shrimp, mango, red & yellow pepper pico, jalapenos, scallions, mint, ginger vinaigrette, spiced wonton crisps |
| Tempura Shrimp Sushi Rolls |
$8.50 - $12.50 |
Avocado, carrot, sesame, scallion, soy, wasabi, pickled ginger |
| Spicy Ahi Tuna Sushi Rolls* |
$8.50 - $13.00 |
Cucumber, yuzu mayo, soy, wasabi, pickled ginger |
| Proscuitto & Gorgonzola Flat Bread |
$11.00 |
Fig barbeque sauce, fontina, provolone, gorgonzola, red onion, granny smith apple, sage vinaigrette |
| Smoked Salmon Flatbread |
$10.50 |
Roasted garlic white sauce, red onion, caper, watercress with lemon infused olive oil |
| Shrimp Cocktail |
$16.00 |
Cocktail sauce, creole remoulade |
| Lobster Tamale |
$11.00 |
Corn, roasted poblano, cilantro, avocado crema |
| Maine Pemaquid Mussels |
$9.00 - $13.50 |
White wine and garlic |
| Vietnamese Crab Spring Rolls |
$12.50 |
Daikon, avocado, mint, basil, pea greens, carrots, sweet n' sour dipping sauce |
| Chipotle Grilled Shrimp |
$12.00 |
Corn-black bean relish, chipotle butter sauce, pico de gallo, cilantro lime sour cream |
| Goat Cheese Bruschetta |
$10.50 |
Tomato-basil cruda, focaccia crisp, kalamata olive |
| Jumbo Lump Crab Cakes |
$17.00 |
Creole remoulade, mango tartar sauce |
| Fried Calamari |
$12.50 |
Jalapeños and carrots, sweet n' sour, creole remoulade |
| Tuna Tartare* |
$13.50 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Sautéed Shrimp Scampi |
$11.00 |
With garlic butter |
| Shared Sampler Platter |
$40.00 |
Jumbo lump crabcakes, calamari, shrimp scampi, trio of sauces |
| Iced Shellfish Platter* |
$59.00 - $98.00 |
Shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| New England Clam Chowder |
$6.50 - $9.00 |
|
| Spicy Creole Gumbo |
$6.50 - $9.00 |
|
| Maine Lobster Bisque |
$7.00 - $9.50 |
|
| Baby Greens |
$8.00 |
watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad |
$7.50 |
grated parmigiano reggiano, croutons, asiago cheese crisp |
| Strawberry & Pistachio Salad |
$7.50 |
field greens, red onion, reggiano parmesan, sherry vinaigrette |
| New England Clam Chowder |
$6.50 - $9.00 |
|
| Spicy Creole Gumbo |
$6.50 - $9.00 |
|
| Maine Lobster Bisque |
$7.00 - $9.50 |
|
| Baby Greens |
$8.00 |
Watercress, feta, toasted pine nuts, honey balsamic vinaigrette |
| Caesar Salad |
$7.50 |
Grated parmigiano reggiano, croutons, asiago cheese crisp |
| Strawberry & Pistachio Salad |
$7.50 |
Field greens, red onion, reggiano parmesan, sherry vinaigrette |
| Soup & Salad |
$13.50 |
Choice of soup and starter salad above |
| Grilled Swordfish |
$35.00 |
Ginger soy glace, sriracha, asian orzo, sesame stir-fry vegetable |
| Char Crust Yellowfin Tuna* |
$36.00 |
roasted yukon gold potatoes, asparagus, foyot sauce |
| Blackened Chicken Penne Pasta |
$20.50 |
roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto |
| Chipotle Grilled Shrimp Enchiladas |
$24.00 |
sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo |
| Japanese Seven Spice Salmon |
$30.00 |
Japanese chile-rubbed salmon, flash fried shishito peppers, lemon risotto hash, miso beurre blanc, cucumber radish slaw |
| Pretzel Crusted Trout |
$26.00 |
herb roasted potato, haricot vert, frissee, bacon mustard vinaigrette |
| Ahi Tuna Tuscan Salad |
$28.00 |
char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette |
| Shellfish Bouillabaisse |
$30.00 |
clams, mussels, lobster, shrimp, scallops, fish, tomato, fennel, saffron, grilled bread with espelette pepper rouille |
| Jumbo Lump Crab Cakes |
$32.00 |
creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
| Joyce Farms Mesquite Grilled Chicken |
$25.00 |
parmesan roasted yukon gold potatoes, grilled asparagus |
| Lobster Cobb Salad |
$24.00 |
watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, buttermilk tarragon ranch dressing |
| Linguine with Clams |
$25.00 |
prosciutto, white wine, garlic, cherry peppers, olive oil |
| Seafood Mixed Grill |
$39.00 |
shrimp, scallop, salmon, jumbo lump crab cake, whipped yukon gold potatoes, grilled asparagus |
| Hickory Char Crust Sea Scallops |
$34.00 |
roasted cauliflower & potato puree, crispy pork belly, basil EVO, watercress, radish, chives, yuzu crema, tobiko roe, smoked sea salt |
| Panko Fried Shrimp |
$24.00 |
cocktail sauce, french fries, apple & celery root slaw |
| Shrimp Cocktail |
$16.00 |
cocktail sauce, creole remoulade |
| Chilled Shellfish Platter* |
$59.00 - $98.00 |
shrimp cocktail, fresh shucked oysters, king crab legs, lobster claws |
| Malpaque (Prince Edward Island) |
|
|
| Atlantic Blue Point (Topping, VA) |
|
|
| Pleasant Bay (Orleans, MA) |
|
|
| Beau Soleil (New Brunswick) |
|
|
| Copper River Sockeye Salmon (Alaska) |
$37.00 |
|
| Atlantic Salmon (Bay of Fundy, New Brunswick) |
$28.00 |
|
| Rainbow Trout (Snake River Canyon, Idaho) |
$25.00 |
|
| Yellowfin Tuna (Oahu, Hawaii) |
$34.00 |
|
| Seared Sea Scallops (Georges Bank) |
$34.00 |
|
| Swordfish (Oahu, Hawaii) |
$33.00 |
|
| Seared Halibut (Yukatat, Alaska) |
$37.00 |
|
| Crisp Fried Catfish (Itta Bena, Mississippi) |
$22.00 |
|
| Wahoo "Ono" (Oahu, Hawaii) |
$32.00 |
|
| Crisp Fried Softshell Crabs (Maryland) |
$34.00 |
|
| Copper River Sockeye Salmon (Alaska) |
$34.00 |
|
| Crisp Fried Catfish (Itta Bena, Mississippi) |
$15.00 |
|
| Yellowfin Tuna (Oahu, Hawaii) |
$23.00 |
|
| Swordfish (Outer Banks, North Carolina) |
$22.00 |
|
| Seared Halibut (Yukatat, Alaska) |
$26.00 |
|
| Atlantic Salmon (Bay of Fundy, New Brunswick) |
$18.00 |
|
| Troutdale Farms Trout (Gravois Mills, Missouri) |
$18.00 |
|
| Seared Scallops (George's Bank) |
$25.00 |
|
| Black Grouper (Cancun, Mexico) |
$26.00 |
|
| Crisp Fried Soft Shell Crabs (Maryland) |
$26.00 |
|
| Wahoo "Ono" (Oahu, Hawaii) |
$22.00 |
|
| 1¼ Lb. Live Maine Lobster |
$30.00 |
|
| ½ Lb. Cold Water Lobster Tail (Canada) |
$39.00 |
|
| 1¼ Lb. Alaskan King Crab Legs (Bering Sea) |
$53.00 |
|
| Center Cut Filet Mignon |
$33.00 - $39.00 |
|
| 12 oz. USDA Prime Kansas Strip |
$43.00 |
|
| Panko Fried Shrimp |
$42.00 |
|
| Jumbo Lump Crab Cake |
$42.00 |
|
| ½ Pound Lobster Tail |
$58.00 |
|
| Geechie Boy Grits Gratin |
|
with applewood smoked bacon |
| Zuccuini, Corn, Tomato Ragout |
|
with basil cream |
| Grilled Asparagus |
|
|
| Mashed Yukon Gold Potatoes |
|
|
| Parmesan Roasted Yukon Gold Potatoes |
|
|
| Haricot Verts with Shallot Butter |
|
|
| Apple and Celery Root Slaw |
|
|
| Lobster Mac N' Cheese |
|
Add $4 |
| Geechie Boy Grits Gratin |
|
With Applewood Smoked Bacon |
| Zucchini, Corn, Tomato Ragout |
|
With basil cream |
| Grilled Asparagus w/ Tomato Basil |
|
|
| Haricot Vert W/Shallot Butter |
|
|
| Mashed Yukon Gold Potatoes |
|
|
| Parmesan Roasted Yukon Gold Potatoes |
|
|
| Apple & Celery Root Slaw |
|
|
| Lobster Mac N' Cheese |
|
Add $4 |
| Wianno (Mass) |
|
|
| Atlantic Blue Point (Rappahanock, VA) |
|
|
| Beau Soleil (New Brunswick) |
|
|
| Wellfleet (Cape Cod, MA) |
|
|
| Pleasant Bay (Orleans, MA) |
|
|
| Ahi Tuna Tuscan Salad |
$17.50 |
Char crust ahi tuna, mixed greens, red chile sourdough croutons, oven roasted tomatoes & bell peppers, parmesan, tomato basil caper salad, sherry vinaigrette |
| Grilled Chicken Caesar Salad |
$12.50 - $16.00 |
Parmigiano reggiano, croutons, asiago crisp |
| Grilled Salmon Panzanella |
$17.00 |
Spinach, montrachet goat cheese, balsamic roasted onions, vine ripe tomatoes, katama olives, basil oil, balsamic vinaigrette |
| Lobster Cobb Salad |
$19.50 |
Watercress, arugula, baby spinach, tomato, applewood smoked bacon, white cheddar, avocado, corn, red onion, sweet potato shoestrings, tarragon ranch dressing |
| Lemongrass Shrimp Tacos |
$13.50 |
Grilled chipotle shrimp, corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, pineapple mango salsa |
| Mesquite Grilled Chicken |
$12.00 |
Applewood bacon, pepper jack, caramelized onions, lettuce, tomato, roasted red pepper mayo, egg bun |
| Southwest Grilled Shrimp Wrap |
$13.00 |
Corn-black bean salsa, pepper jack, cheddar, jicama, cilantro, pico de gallo, romaine, flour tortilla |
| Creek Stone Farms Black Angus Burger |
$11.00 |
Sharp cheddar, lettuce, tomato, egg bun |
| Jumbo Lump Crab Melt |
$14.50 |
Cheddar, tomato, remoulade, rustic country bread |
| Burgers' Smokehouse Turkey Club |
$11.50 |
Applewood bacon, lettuce, tomato, avocado, black pepper mayo, rustic country bread |
| Mini New England Lobster Roll |
$13.00 |
Sweet bun, lobster salad, watercress |
| Grilled Swordfish |
$24.00 |
Ginger soy glace, sriracha, asian orzo, sesame stir fry vegetable |
| Almond Crusted Tilapia |
$16.50 |
Orange beurre blanc, grilled asparagus, seasonal berries |
| Chipotle Grilled Shrimp Enchiladas |
$16.00 |
Sweet corn-jalapeño crepes, corn-black bean relish, jicama-lime salad, pico de gallo |
| Panko Fried Shrimp |
$16.00 |
Cocktail sauce, french fries, apple and celery root slaw |
| Linguine with Clams |
$19.00 |
Prosciutto, white wine, garlic, cherry peppers, olive oil |
| Jumbo Lump Crab Cakes |
$25.00 |
Creole remoulade, mango tartar sauce, whipped yukon gold potatoes, grilled asparagus |
| Joyce Farms Mesquite Grilled Half Chicken |
$19.00 |
Herb roasted potatoes, grilled asparagus |
| Seafood Mixed Grill |
$27.00 |
Shrimp, scallop, salmon, jumbo lump crab cake, mashed yukon gold potatoes, grilled asparagus |
| 6 Oz. Center Cut Filet |
$32.00 |
Whipped yukon gold potaotes, grilled asparagus |
| 6oz Cold Water Lobster Tail |
$22.00 |
Whipped yukon potatoes, grilled asparagus |
| Fresh Scrambled Eggs |
|
|
| Sausage Links |
|
|
| Poached Eggs Florentine |
|
|
| Cheese Blintz |
|
|
| Lobster Mac & Cheese |
|
|
| Creole Jambalaya |
|
|
| Shellfish Cioppino |
|
|
| Sesame Thai Chicken Wings |
|
|
| Crab Soufflé |
|
|
| Home Fry Potato Corn Hash |
|
|
| Grits Casserole |
|
|
| Chicken Penne Pasta |
|
|
| Haricut Verts with Lemon Butter |
|
|
| Tempura Shrimp Sushi Rolls |
|
|
| Lobster Tamale |
|
|
| 1/2 Turkey Club |
|
|
| Smoked Salmon Flatbread |
|
|
| Proscuitto & Gorgonzola Flat Bread |
|
|
| 1/2 Jumbo Lump Crab Melt |
|
|
| 1/2 Southwest Shrimp Wrap |
|
|
| 1/2 Lemongrass Shrimp Taco |
|
|
| Pretzel Crusted Trout |
|
Herb roasted potatoes, haricot vert, frissee, bacon mustard vinaigrette |
| Lobster Mac N' Cheese |
|
White truffle bread crumbs |
| Blackened Chicken Penne Pasta |
|
Roasted red pepper cream, shiitake mushrooms, leeks, sun dried tomato pesto |
| Shrimp and White Cheddar Geechie Boy Grits |
|
Tomatoes, bacon, espelette pepper, chives |
| Grilled Shrimp Salad |
|
Mixed greens, tortilla, mango, black bean, dried banana, roasted chili vinaigrette |
| One Buck Shuck |
$1.00 |
Our chef's daily selection of oysters on the half shell |
| Smoked Salmon Flatbread |
|
|
| Prosciutto & Gorgonzola Flatbread |
|
|
| Small Tempura Shrimp Sushi Roll |
|
|
| Small Spicy Tuna Sushi Roll* |
|
|
| Bruschetta |
|
|
| Calamari |
|
|
| Lobster Tamale |
|
|
| Small Maine Mussels |
|
|
| Tuna Tartare* |
|
|
| Shrimp Scampi |
|
|
| Grilled Chipotle Shrimp |
|
|
| Vietnamese Crab Spring Rolls |
|
|
| New England Lobster Roll |
|
|
| Creekstone Farms Sliders |
|
|
| Smoked Salmon Carpaccio & Shrimp Ceviche |
|
|
| Lemongrass Shrimp Tacos |
|
|
| Tempura Shrimp Sushi Roll |
$8.50 - $12.50 |
Avocado, carrot, sesame, scallion |
| Spicy Tuna Sushi Roll* |
$8.50 - $13.00 |
Cucumber, yuzu mayo, Sriracha |
| Smoked Salmon Carpaccio & Shrimp Ceviche |
$12.00 |
Smoked salmon topped with marinated shrimp, mango, red and yellow pepper pico, jalapeños, scallion, mint, ginger vinaigrette, spiced wonton crisps |
| Smoked Salmon Flatbread |
$10.50 |
White sauce, onion, caper, watercress |
| Prosciutto & Gorgonzola Flatbread |
$11.00 |
Italian cheeses, BBQ sauce, onion, apple |
| Mini New England Lobster Rolls |
$12.00 |
Sweet bun, lobster salad, watercress |
| Lemongrass Shrimp Tacos** |
$12.50 |
Grilled chipotle shrimp, corn tortillas, lemongrass aioli, bibb lettuce, pickled red onion, grape tomato relish, pineapple mango salsa, fresh mint, chile oil, soy honey roasted peanuts |
| Lobster Tamale |
$11.00 |
Corn, poblano pepper, avocado crema |
| Goat Cheese Bruschetta |
$10.50 |
Tomato basil cruda, focaccia crisps |
| Chipotle Grilled Shrimp |
$12.00 |
Corn & black bean relish, lime sour cream |
| Sautéed Shrimp Scampi |
$11.00 |
With garlic butter |
| Calamari |
$12.50 |
Crisp fried with jalapeños and carrots |
| Ahi Tuna Tartare* |
$13.50 |
Avocado, mango, pineapple stack, cilantro oil, crisp corn tortilla |
| Jumbo Lump Crab Cakes |
$17.00 |
Creole remoulade and mango tartar |
| Steamed Maine Mussels |
$9.00 - $14.00 |
White wine and garlic |
| Vietnamese Style Crab Spring Rolls |
$12.50 |
Daikon, avocado, mint, basil, shiro miso |
| Shrimp Cocktail |
$16.00 |
Served with cocktail & remoulade sauces |
| Chilled Shellfish Platter |
$59.00 - $98.00 |
Oysters, shrimp, lobster claws, King Crab legs, cocktail sauce, creole remoulade, fresh minced horseradish |
| Fresh Shucked Oysters* |
|
Please ask your server for a variety of our fresh oysters |
| Lobster Claws |
$3.50 |
|
| $1 off Draft & Bottled Beers |
|
|
| Barrel-Aged White Manhattan |
$7.50 |
|
| Handcrafted Martinis & Cocktails |
$7.50 |
|
| House Wine (Red & White) |
$6.00 |
|
| 6oz. Lobster |
|
6oz. lobster tail at cost (subject to availability) |
| 1/2 off Bottles of Wine Priced $50 or Less |
|
|
| 25% off all Other Wines |
|
|
| Balvenie, 12 yr. (Speyside)^ |
$15.00 |
|
| Glenkinchie, 12 yr. (Lowlands)^ |
$14.00 |
|
| Glenlivet, 12 yr. (Speyside)^ |
$12.50 |
|
| Glenlivet, 18 yr. (Speyside) |
$17.00 |
|
| Glenmorangie, 12 yr. (Highlands)^ |
$13.00 |
|
| Laphroaig, 10 yr. (Islay)^ |
$15.00 |
|
| Lagavulin, 16 yr. (Islay) |
$18.00 |
|
| Macallan, 15 yr. (Speyside) |
$17.00 |
|
| Oban, 14 yr. (Highlands)^ |
$15.00 |
|
| Talisker, 10 yr. (Isle of Skye)^ |
$11.00 |
|
| Fonseca, 20 yr. Tawny Port |
$11.50 |
|
| Graham's Six Grapes, Vintage Port |
$9.00 |
|
| Harvey's Bristol Cream, Sherry |
$9.50 |
|
| Montevina Terra D'oro, Zinfandel Port |
$8.50 |
|
| Sandeman 10 Yr., Tawny Port |
$8.50 |
|
| Warres Warrior, Special Reserve Port |
$8.00 |
|
| Irish Coffee |
$9.00 |
Jameson or Bushmills |
| Butternut |
$9.00 |
Frangelico, Butterscotch & Brandy |
| Orange Glaze |
$9.00 |
Kahlua & Grand Marnier |
| Sweet Tooth |
$9.00 |
Amaretto & Raspberry |
| Twist |
$9.00 |
Tuaca & Dark Creme de Cacao |
| Espresso |
$3.00 |
|
| Latte |
$4.00 |
|
| Cappuccino |
$4.00 |
|
| Jameson or Bushmills Irish Coffee |
$8.50 |
|
| Butternut |
$8.50 |
frangelico, butterscotch, brandy |
| Orange Glaze |
$8.50 |
kahlua, grand marnier |
| Sweet Tooth |
$8.50 |
amaretto, raspberry |
| Twist |
$8.50 |
tuaca, dark crème de cacao |
| Chivas Regal 12 |
$12.00 |
|
| Crown Royal Special Reserve |
$12.50 |
|
| Johnnie Walker Red |
$11.00 |
|
| Johnnie Walker Black |
$12.00 |
|
| Johnnie Walker Blue |
$39.00 |
|
| J. Rieger's Kansas City Whiskey |
$10.50 |
|
| Basil Hayden |
$13.00 |
|
| 1792 Ridgemont Reserve |
$11.00 |
|
| Booker's |
$13.00 |
|
| Jack Daniel's "Gentleman Jack" |
$11.00 |
|
| Jack Daniel's Single Barrel |
$12.50 |
|
| Knob Creek |
$12.00 |
|
| Woodford Reserve |
$12.00 |
|
| Courvoisier VS |
$11.00 |
|
| Courvoisier XO |
$18.00 |
|
| Hennessy VSOP |
$11.50 |
|
| Martell Cordon Bleu |
$25.00 |
|
| Remy Martin VSOP |
$12.50 |
|
| Hemingway |
$10.00 |
Bacardi Gran Reserve Maestro, Luxardo Maraschino Liqueur, freshly squeezed lime and grapefruit juices |
| Ginger Pear Whiskey Fizz |
$11.00 |
house infused Death's Door white whiskey with White Ginger Pear Tea Forte, La Marca Prosecco float |
| Eastsider |
$10.00 |
Muddled cucumber with Hendrick's, fresh-squeezed lime juice, fresh mint |
| Pardon My French |
$10.00 |
Skyy Vodka, X-Rated Fusion Liqueur (premium French Vodka, rich blood oranges & Brazilian passion fruit), grapefruit juice, cranberry juice |
| Sparkling Blackberry Martini |
$10.00 |
Stoli Vodka, Chambord, fresh-squeezed lemon juice, Prosecco float |
| Sazerac |
$11.00 |
Knob Creek Rye, Peychaud's Bitters, Regan Orange Bitters, Lucid Absinthe rinse, muddled sugar cube |
| Chamomile Sour |
$10.00 |
House infused Templeton rye whiskey with Chamomile Citron Tea Forte, fresh sour mix, egg white |
| Pacific Punch |
$10.00 |
Cruzan Guava & Mango Rums, Malibu Rum, pineapple, fresh-squeezed lemonade, Firefly Sweet Tea Vodka float |
| Moscow Mule |
$10.00 |
Tito's Handmade Vodka, Fever-Tree premium ginger beer, fresh-squeezed lime juice served over crushed ice |
| Bourbon Basil Smash |
$10.00 |
Maker's Mark Bourbon, fresh-squeezed lemon, basil, lemon zest served over crushed ice |
| Strawberry Basil Mojito |
$10.00 |
Mt. Gay Eclipse Rum, muddled strawberries and sweet basil, fresh-squeezed lime juice served over crushed ice |
| Downtown Dane |
$12.00 |
Rieger's Kansas City Whiskey, Cherry Heering liqueur, Peychaud's Bitters, Regan Orange Bitters, fresh lemon juice, muddled sugar cube, with Amarena cherries |
| Barrel-Aged White Manhattan |
$11.00 |
KC's very own Union Horse Distilling Co. Long Shot White Whiskey, Bianco Vermouth, orange bitters aged in oak barrels 6 weeks in-house, topped with Amarena cherries |
| On Your Marc |
$14.00 |
Mini La Marca Prosecco popped tableside and served with St. Germain Elderflower Liqueur, bowl of cherries |
| Boulevard Pale Ale |
|
|
| Boulevard Tank 7 Farmhouse Ale |
|
|
| Boulevard Wheat |
|
|
| Guinness |
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| KC Bier Co. Dunkel |
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| Samuel Adams Lager |
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| Stella Artois |
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| Amstel Light |
$6.50 |
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| Blue Moon Belgian White |
$6.50 |
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| Corona |
$6.50 |
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| Heineken |
$6.50 |
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| Samuel Adams Seasonal |
$6.50 |
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| Deschutes Fresh Squeezed IPA |
$6.50 |
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| St. Pauli Girl NA |
$6.50 |
|
| The Calling IPA |
$7.00 |
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| The Sixth Glass Quadrupel Ale |
$7.00 |
|
| Estrella Damm Inedit |
$18.00 |
|
| Boulevard Wheat (Kansas City, MO) |
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| Boulevard Pale Ale (Kansas City, MO) |
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| Boulevard Tank 7 Farmhouse Ale (Kansas City, MO) |
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| Boulevard The Sixth Glass Quadrupel Ale (Kansas City, MO) |
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| Boulevard The Calling India Pale Ale (Kansas City, MO) |
|
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| KC Bier Company Dunkel (Kansas City, MO) |
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| Long Shot White Whiskey (Lenexa, KS) |
|
Union Horse Distilling Company |
| Reunion Rye Whiskey (Lenexa, KS) |
|
Union Horse Distilling Company |
| Rider Vodka (Lenexa, KS) |
|
Union Horse Distilling Company |
| J. Rieger's Kansas City Whiskey (Kansas City, MO) |
|
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| Bristol Bloody Mary |
$5.00 |
|
| Mimosa |
$5.00 |
domaine ste. michelle brut, orange juice |
| Domaine Ste. Michelle Brut |
$9.00 |
|
| Raspberry Nectar (Herbal Tea) |
$4.00 |
fruit-forward with berries, hibiscus, rose hips |
| White Ginger Pear (White Tea, Herbal Blend) |
$4.00 |
sweet pear, lemon balm, ginger |
| Blood Orange (Black Tea) |
$4.00 |
crisp with the sweet taste of moro orange |
| Earl Grey (Organic Black Tea) |
$3.50 |
organic black tea leaves blended with italian bergamot |
| Chamomile Tisane (Organic Herbal Tea) |
$3.50 |
chamomile flower, orange peel, natural vanilla |
| Morocan Mint (Green Tea) |
$3.50 |
chinese gunpowder green tea fragrant mint |
| White Ambrosia (White Tea) |
$3.50 |
tropical fruit, safflower, coconut |
| Omelete Station |
|
eggs and omelets prepared to order. assorted condiments to include cheddar cheese, bacon mushrooms, onions, peppers, spinach, and ham |
| Carving Station |
|
prime rib with horseradish cream honey glazed ham |
| Cold Seafood Display |
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assorted smoked fish, boiled spiced shrimp |
| Belgian Waffles |
|
made to order petite waffles with choice of topping: strawberry sauce, blueberry sauce, pecans, chocolate chips, whip cream, traditional-maple syrup with honey butter |
| Fresh Fruits |
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| Tomato and Mozzarella |
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| Marinated Vegetable Salad |
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| Chicken Couscous Salad |
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| Assorted Pastries, Breakfast Breads |
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| Chocolate Dipped Strawberries |
|
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| Chocolate Brownies |
|
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| Chocolate Chip Cookies |
|
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| Carrot Cake |
|
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| Pecan Pie |
|
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| Mini Crème Brulee |
|
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| Chocolate Mousse |
|
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| Bread Pudding with Crème Anglaise |
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| Key Lime Tarts |
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