| Carpaccio Di Zucchine |
$10.25 |
Julienned zucchini with toasted almonds & pecorino |
| Carciofi Ripieni |
$12.50 |
Baked globe artichoke stuffed with prosciutto, bread crumbs, parmesan & garlic |
| Mozzarella Fritti |
$9.75 |
Fried mozzarella cheese served with our marinara sauce |
| Calamari Fritti |
$11.00 |
Lightly fried fresh calamari with garlic aioli |
| Insalata Rosso |
$10.50 |
With arm radicchio salad with green onion, garlic & olive oil, topped with pecorino |
| Insalata Verdure |
$8.50 |
Organic greens with assorted vegetables in a creamy garlic dressing |
| Insalata Romana |
$10.50 |
Arugula tossed with pecorino cheese, julienne salami, in a fresh tomato balsamic vinaigrette. The ultimate arugula salad |
| Portobello Arrosto |
$12.75 |
Pan roasted portobello mushroom, finished with garlic & herbs & served on bed of arugula & drizzled with balsamic |
| Ravioli Zucca |
$17.75 |
Ricotta ravioli with yellowith and green zucchini, fresh tomato, garlic & basil |
| Spaghetti alla Carbonara |
$17.75 |
Spaghetti with pancetta, onion, garlic, black pepper, chili flakes with touch of cream & finished with egg yolk |
| Bombolotti Sugo de Carne |
$16.25 |
Large pasta tubes with a tomato sauce of veal & spicy sausage, mushrooms & mascarpone cheese |
| Linguini Prawithns Fra Diavolo |
$17.75 |
Linguini with sauteed prawithns & shrimp in our hot & spicy tomato sauce |
| Tortellini al Forno |
$17.75 |
Meat filled tortellini with mushrooms, prosciutto & cream, topped with mozzarella & parmesan cheeses |
| Gnocchi Bava |
$17.75 |
House made potato dumplings with crimini mushrooms & fontina cheese in light tomato sauce with truffle oil |
| Pesce Fra Diavolo |
$19.75 |
Local red snapper sauteed in our hot & spicy tomato sauce |
| Salmon Toscana |
$20.25 |
Pan roasted salmon on bed of arugula w a tuscan white bean salad & avocado |
| Zuppetta di Pesce |
$20.25 |
Fish & shellfish stew in light herb tomato sauce |
| Orecchiette Elefante |
$21.75 |
Breaded chicken breast cutlets served over mixed greens, topped w red onions, gorgonzola, & sauteed portabellos |
| Pollo alla Noci |
$18.50 |
Boneless breasted chicken with mushrooms, walnuts, pine nuts, sherry wine & touch of cream |
| Pollo alla Siciliana |
$19.75 |
Half chicken cut up & sautéed w garlic, green olives, capers, prosciutto, lemon, & white wine |
| Contadino Misto |
$20.25 |
Spicy Calabrese sausage & chicken pan roasted with potatoes, garlic cloves, mushrooms, bell peppers & rosemary |
| Lombatta di Vitello |
$22.25 |
A 16-oz. veal chop finished w garlic & herbs |
| Antipasto Misto |
$13.00 |
|
| Burrata and Golden Beets |
$13.00 |
|
| Tortelli Asparagus |
$18.75 |
|
| Salmon al Agro |
$19.75 |
|
| Salcicce Fagioli |
$19.75 |
|
