| Prosciutto & Mozzarella |
$9.00 |
Parma Prosciutto and homemade mozzarella. |
| Cozze al Limone |
$10.00 |
P.E.I. mussels in lemon and garlic sauce. |
| Calamari Fritti |
$10.00 |
Fried calamari. |
| Funghi Trifolati |
$10.00 |
Sautéed wild mushrooms. |
| Isalata Mista con Pomodori |
|
Mix Green salad and tomato w/lemon and oil dressing. |
| Cozze Fra' Diavolo |
|
P.E.I. mussels in spicy red tomato sauce. |
| Stracciatella |
|
Egg-drop soup and spinach. (Chicken or vegetables broth). |
| Risotto con Tartufo e Porcini |
$18.00 |
Truffle and Porcini Mushroom Risotto Tossed with Cheese. |
| Melanzane alla Parmigiana |
$10.00 |
Eggplant, layered with Mozzarella, Parmigiano Cheese and Tomato Sauce. |
| Pasta e Fagioli |
$8.00 |
Bean soup with Pasta (Pasta e Fasule) |
| Tortellini In Brodo |
$7.50 |
Tortellini in chicken or vegetable soup. |
| Isolana |
$10.00 |
Homemade mozzarella, tomato and roasted peppers. |
| Insalata di Cesare |
$7.00 |
Classic caesar salad. |
| Campagnola |
$8.00 |
Romana, baby arugola, indivie, radicchio, and tomato (vinaigrette, honey mustard, oil and lemon or blue cheese dressing). |
| Insalata con Vegetali Marinate |
|
Marinade vegetables salad w/ roast zucchini, eggplant, peppers, arugula and cheese. |
| Asparagi con Patate e Formaggi |
$12.00 |
Grilled Asparagus and Yukon Potatoes Tossed in Oil and Lemon and Served with Imported Cheese. |
| Insalata dellla Casa |
|
Mixed house salad. |
| Rustico |
$11.00 |
Roast chicken, tomato and mozzarella. |
| Classico |
$10.00 |
Parma prosciutto, homemade mozzarella, green salad and tomato. |
| Vesuvio |
$13.00 |
Broccoli rabe and homemade sausage. |
| Misto |
$11.00 |
Prosciutto, salami, sopressata, capicollo and fontina cheese with green salad and tomato. |
| Linguine White Clam Sauce |
$17.00 |
Small imported clams and P.E.I mussels in a garlic and oil sauce. |
| Fettuccine Ortolane |
$15.00 |
Fettuccine w/wild mushrooms, prosciutto, peas garlic and oil sauce. |
| Gnocchi alla Sorrentina |
$16.00 |
Dumpling potatoes in tomato sauce and mozzarella. |
| Farfalle alla Bolognese |
$16.00 |
Bow tie w/ meat ragu sauce alla Bolognese |
| Penne all'Arrabbiata |
$15.00 |
Penne in spicy tomato sauce with prosciutto e romano cheese. |
| Rigatoni Campani |
$15.00 |
Rigatoni with homemade sausage in red tomato sauce and parmigiano. |
| Lasagna alla Napoletana |
$16.00 |
Fresh made lasagna , layered w/ meatballs, ricotta, mozzarella parmigiano cheese and tomato sauce |
| Spaghetti Puttanesca |
|
Puttanesca sauce (Gaeta black olive, capers and tomato sauce). |
| Penne con Polpette |
|
Penne w/ meatballs in tomato sauce and parmigiano cheese. |
| Linguine Aglio ed Olio |
|
Linguine in garlic and oil sauce. |
| Tagliolini al Tartufo |
|
Homemade thin fettuccine with Umbrian Porcini mushrooms, truffle paste and Parmigiano cheese |
| Farfalle con Asparagi e Salmone |
|
Bow tie w/ salmon and asparagus in a pink creamy sauce. |
| Lasagnacci alla Napoletana |
$20.00 |
Artisan Square Pasta with Eggplant, Peppers, Mozzarella, Sausage and Beef in Light Tomato sauce. |
| Tortellini alla Bolognese |
|
Cheese tortellini in Bolognese sauce. |
| Gnocchi al Gorgonzola |
|
Gnocchi with radicchio and gorgonzola cheese sauce. |
| Spaghetti con Spinaci e Ricotta |
|
Spaghetti with spinach and ricotta cheese. |
| Arista di Maiale all' Arrabiata |
$17.00 |
Pork loin with mushrooms in spicy tomato sauce. |
| Pollo agli Asparagi |
$16.00 |
Chicken breast, with asparagus in a light creamy sauce. |
| Pollo al Limone |
$16.00 |
Chicken breast in lemon and butter sauce. |
| Vitello alla Milanese |
$19.00 |
Veal scaloppine breaded, pan fried served with green salad. |
| Vitello alla Sorrentina |
$19.00 |
Veal scaloppini topped with prosciutto and mozzarella over spinach. |
| Gamberi al Limone |
$19.00 |
Shrimp in a lemon and butter sauce. |
| Sogliola alla Marechiaro |
$17.00 |
Filet of sole in a light tomato sauce and clams. |
| Arista di Maiale con Broccoli Rabe |
|
Loin pork w/ sauteed broccoli rabein garlic and oil. |
| Petto di pollo alla Milanese |
|
Chicken breast pounded, breaded, pan fried. |
| Sole al Limone |
|
Lemon sole filet in butter and leni sauce. |
| Costoletta al Vino Aromatizzato |
|
Milk fed veal chop in herbs and wine sauce. |
| Costata alla Griglia |
|
Grilled Angus steak w/broccoli rabe and mushrooms. |
| Arista di Maiale con broccoli di Rabe |
|
Pork tenderloin w/ broccoli rabe. |
| Pollo con Carciofi |
|
Chicken breast served w/ artichokes in a garlic and oil sauce. |
| Pollo Estivo |
|
Grilled chicken breast served w/ chopped tomato, mozzarella and arugula. |
| Sogliola alla Salvia |
|
Golden fried lemon sole in sage butter sauce. |
| Pollo alla Nerone |
|
Chicken breast with wild mushrooms in a touch of cream sauce. |
| Arista di Maiale in Salsa Bracilata |
|
Tender pork chops, tomato sauce, raisins and Pinoli Nuts. |
| Antipasto Vecchia Napoli |
$14.00 |
Sopressata, prosciutto, salami, roast red peppers and combination of cheese. |
| Broccoli Rabe e Funghi |
$10.00 |
Broccoli rabe and exotic mushrooms sautéed with garlic & oil. |
| Peperone Imbottito |
$11.00 |
Stuffed peppers w/ prosciutto and homemade mozzarella. |
| Cozze al Limone |
$12.00 |
P.E.I mussles in garlic oil and lemon. |
| Carciofi Arrosto |
$11.00 |
Roasted artichoke hearts. |
| Calamari e Piselli |
$10.00 |
Sautéed Calamari and peas in a garlic and oil sauce. |
| Zucchini alla Scapece |
$11.00 |
Pan fried zucchini tossed w/ vinagre, min tand garlic served w/ assorted cheeses |
| Speck Carciofini e Formaggi |
|
Speck (cured ham from north Italy) w/ homemade marinade artichokes and assorted cheeses. |
| Montanara |
|
Pizza Montanara is at first pan fried then topped w/ tomato sauce parmigiano cheese and mozzarella, then quickly baked to melt the Mozzarella. |
| Antipasto Vecchia Napoli |
|
(for 2) Sopressata, Parma Prosciutto, Salami, Roasted Red Peppers, and assorted cheeses. |
| Carciofi alla Giudia |
|
Classic Roman Dish- Crisp and nutty fried Arichoke |
| Melanzane alla Amalfitana |
|
Eggplant, roasted fresh tomato, and homemade mozzarella. |
| Peperone Imbottito |
|
Stuffed pepper, prosciutto, and mozzarella in creamy sauce. |
| Pasta e Fagioli |
$8.00 |
Pasta and cannellini beans soup. |
| Zuppa della Nonna |
$10.00 |
(Grandma Soup) Wild mushrooms and meatballs in a beef broth. |
| Brodo di Pollo |
|
Cheese tortellini in chicken soup. |
| Caprese |
$10.00 |
Beefsteak Tomatoes, homemade mozzarella and Gaeta olives. |
| Tre Colori |
$8.00 |
Arugola, radicchio, endive in a light vinaigrette dressing. |
| Paesana |
$10.00 |
Mesclun w/ tomatoes and cheeses in oil and lemon dressing. |
| Insalata di Cesare |
$8.00 |
Roman lettuce w/ Caesar dressing. |
| Insalata con Caprino e Noci |
$11.00 |
Mesclun w/ wallnutz apple goat cheese, tossed with lemon and Mustard dressing |
| Isolana |
|
Homemade mozzarella, roasted peppers and beefsteak tomato. |
| Insalata di Finocchi e Arance |
|
Fennel and orange in oil and lemon dressing. |
| Insalata di Cesare |
|
Caesar Salad |
| Fettuccine alla Vecchia Napoli |
$20.00 |
Meat sauce, wild mushrooms, & Mozzarella. |
| Linguine alla Posillipo |
$23.00 |
Shrimp, clams, mussels, calamari in garlic and oil. |
| Linguine alle Vongole |
$22.00 |
Imported baby clams in garlic and oil. |
| Orecchiette e Rabe |
$20.00 |
Broccoli rabe homemade sausages in garlic, oil, and Parmigiano. |
| Rigatoni con Polpette D'Agnello |
$20.00 |
Lamb meatballs, green peas, and cherry tomatoes. |
| Malafemmena |
|
Homemade scialarielli in cherry tomato sauce with shrimp, octopus, P.E.I mussels, clams, cuttlefish and calamari. |
| Penne alla Norma |
|
Penne in light tomato sauce with eggplant and dry ricotta cheese. |
| Gnocchi Imbottiti con Fiori di Zucca |
|
Gnocchi filled with scamorza cheese, tossed with zucchini blossoms and mussels in garlic and oil. |
| Cannelloni |
|
Homemade Cannelloni stuffed with meat sauce, mozzarella and ricotta. |
| Costoletta alla Griglia |
$36.00 |
Grilled, milk fed veal chop & exotic mushrooms. |
| Scaloppine alla Milanese |
$22.00 |
Veal scaloppini breaded pan fried. |
| Scallopine con Asparagi |
$22.00 |
Veal scaloppini, asparagus, & shrimp in a light cream sauce. |
| Pollo alla Valdostana |
$20.00 |
Chicken breast stuffed with p20rosciutto and fontina cheese in brown sauce and mushrooms |
| Filetto di Maiale alla Monzese |
$20.00 |
Tender loin pork and sausage, with cherry tomato sauce and sage. |
| Sogliola alla limon |
$20.00 |
Lemon sole in lemon and butter sauce. |
| Gamberi Fra'Diavolo |
$23.00 |
WIld Shrimp in spicy tomato sauce |
| Zuppa di Pesce |
$34.00 |
Half lobster, calamari, clams, mussels and shrimp cherry tomato. |
| Costoletta alla Milanese |
|
Pan fried breaded veal chop, served with Salad. |
| Filetto di Manzo ai Funghi Porcini |
|
Angus Filet Mignon in a light brown sauce and Porcini Mushrooms. |
| Filetto di Maiale alla Mostarda |
|
Pork tenderloin in mustard sauce. |
| Gamberi Fra'Diavolo |
|
Wild shrimp in spicy tomato sauce. |
| Pollo Portafoglio |
|
Pan fried breaded chicken breast stuffed with prosciutto and mozzarella. |
| Astice alla Vecchia Napoli |
|
Maine Lobster, sauteed in lemon butter sauce, and served over linguini |
| Zuppa di Pesce |
|
Lobser, shrimp, calamari, clams, mussels, and cherry tomatoes. |
| Domenico De Bertiol Prosecco (Italy) |
$30.00 |
Dry and fruity with full bouquet and great finesse. |
| Veuve Clicquot Brut Yellow Label (France) |
$80.00 |
This classically-styled dry champagne is a blend of two-thirds black grapes (pinot noir and pinot meurier) for body, balanced by one-third white grapes (chardonnay) for elegance. |
| Moët & Chandon Brut Imperial (France) |
$75.00 |
Complex, delicate and delightfully fruity. |
| Veuve Clicquot Vintage Reserve Gold Label (France) |
$110.00 |
Veuve clicquot's esteemed vintage champagne is balanced and full-bodied. Produced in small quantities and only in exceptional years. |
| Beringer Chardonnay (Napa Valley) |
$35.00 |
Full-bodied, toasty, buttery, vanillin, smooth finish. |
| Carpineto Chardonnay (Tuscany, Italy) |
$35.00 |
This chardonnay has a brilliant and intense fruity aroma and dry, full-bodied, elegant taste. Great with shellfish and seafood dishes. |
| Attems Sauvignon Blanc "Collio" (Friuli, Italy) |
$36.00 |
Selected pinot grigio clones are subjected to dense farming techniques limiting the yield per vine and enhancing the complexity of the wine. |
| Niedermayr Pinot Grigio (Alto Adige, Italy) |
$35.00 |
This pinot grigio has a bright yellow color and an inviting bouquet af citrus and fresh fruit. This medium-bodied wine has good minerality with hints of lemon and orange zest balanced by firm acidity |
| Santa Margherita Pinot Grigio (Alto Adige, Italy) |
$45.00 |
A rich and elegant wine with a graceful fullness of body and flavor. |
| Villa Rosa Gavi Di Gavi (Piedmont, Italy) |
$30.00 |
Elegant, polished, dry and great breeding. |
| Feudi Di San Gregorio Fiano Di Avellino (Campania, Italy) |
$42.00 |
The name fiano is a derivative of apianum (latin for bees). The wine has fragrant aromas of flowers and nuts. A very complex wine with a long finish. Goes well with chicken and veal dishes, pastas in |
| Altadonna Vermentino (Tuscany, Italy) |
$35.00 |
Green apple and lime deliver a refreshing acidity and richness to the palate, marking the unique personality of this varietal. |
| Donnafugata Nero D'avola "Sedara" (Sicily, Italy) |
$32.00 |
Intense sensations of tobacco, spices and mineral notes on the nose. In the mouth, the wine is balanced with fruity flavors, mainly blackberries and cherries. Persistent finish. |
| Carpineto Chianti Classico Riserva 2006 (Tuscany, Italy) |
$42.00 |
A deep, bright ruby red, a clean bouquet with hints of berries and violets, a rich, dry, well-balanced taste. |
| Banfi Cellars Chianti Classico Riserva 2007 (Tuscany, Italy) |
$42.00 |
A concentrated bouquet, made from the top vineyards of the estate. Enjoy with any tomato based dishes. |
| Marchese Antinori Chianti Classico Riserva (Tuscany, Italy) |
$60.00 |
Rich, full-bodied wine with hints of cherry and orange with a great finish. |
| Umberto Cesari Sangiovese Di Romagna Riserva (Emilia Romagna, Italy) |
$32.00 |
Aged in old wood barrels, this sangiovese riserva possesses copious quantities of rich, savory, grapey black fruit. Enjoy with a pasta dish. |
| Ruffino "Modus" Super Tuscan Igt 2008 (Tuscany, Italy) |
$47.00 |
Highly recommended. A blend of sangiovese, merlot, and cabernet sauvignon. The texture is rich and full with notes of blueberry & chocolate. |
| Cerulli Spinozzi "Torre Miglioni" Montepulciano D'abruzzo (Abruzzo, Italy) |
$36.00 |
Ruby red with violet hues. Intense, complex bouquet with notes of rich, ripe cherries. |
| Carpineto Farnito Cabernet Sauvignon 2004 (Tuscany, Italy) |
$45.00 |
|
| Masseria Altemura, Primitivo (Puglia, Italy) |
$38.00 |
A wine of a good body, it has a mouth-filling flavor that is warm and soft and expresses a highly mature fruitiness, supported by a pleasant complex of sweet tannins. |
| Frescobaldi Rosso Di Montalcino "Campo Al Sassi" (Tuscany, Italy) |
$42.00 |
A rich, purple-tinged ruby wine with fragrances of wild blackberry and dried plum, and an ultra-velvety mouthfeel complemented by a nervy acidity and dense, glossy tannins. The finish is satisfactori |
| Tormaresca "Bocca Di Lupo" Aglianico (Campania, Italy) |
$50.00 |
Ruby red in color with fruity aromas of soft, red fruit and spicy notes that are typical of aglianico. |
| Viberti Barbera D'alba "Bricco Airoli" (Piedmont, Italy) |
$42.00 |
Viberti's barbera d'alba has an intense, ruby-red color and a full, ethereal bouquet. The flavor is dry and full-bodied. |
| Travaglini Gattinara (Piedmont, Italy) |
$55.00 |
Made from 100% nebbiolo in the tiny docg designated gattinara region. This wine is great with pasta, grilled fish and veal chops. |
| Cesari Valpolicella Classico Doc Vino Di Ripasso "Mara" (Veneto, Italy) |
$38.00 |
Mara is a baby amarone. It has a ripe concentrated bouquet, and a war, full-bodied, velvety taste. |
| Maso Campofiorin Ripasso Igt (Veneto, Italy) |
$40.00 |
A blend of corvina, rondinella and monlinara. |
| Chateau St. Jean Cabernet Sauvignon (California) |
$36.00 |
This wine is juicy with black cherry and plum flavors. Bright berry flavors persist through the long finish. |
| Robert Mondavi Cabernet Sauvignon (Napa Valley) |
$45.00 |
The wine's excellent structure and balance make it a beautiful accompaniment to full-flavored entrees, such as garlic and rosemary grilled lamb chops and filet of beef. |
| Simi Cabernet Sauvignon (Alexander Valley) |
$45.00 |
Intense cassis, blackberry, aged 12 months in french oak. |
| Blackstone Merlot (Sonoma) |
$40.00 |
Blackberry, cherry, spicy, chocolate. (Top wine of the year "decanter.com"). |
| Greg Norman Shiraz (Limestone Coast, Australia) |
$38.00 |
Excellent depth of intensity; an almost seamless structure held together by well-integrated fine tannins. |
| Sella & Mosca Cannonau Riserva (Sardinia, Italy) |
$38.00 |
Full, round, fruit-forward. Oak aged, yet medium-bodied. |
| Castello Banfi "Belnero" Proprietor's Reserve Igt (Tuscany, Italy) |
$70.00 |
Made from our finest sangiovese with a touch of cabernet sauvignon and merlot for enriched aromatics. |
| Cesari Amarone "Il Bosco" 2005 (Veneto, Italy) |
$85.00 |
This amarone is made from the il bosco vineyard located in the very heart of the amarone and valpolicella d.o.c. Zones. |
| Bertani Amarone 2003 (Veneto, Italy) |
$130.00 |
This is a wine with a long history which has been defined as "a majestic wine which unites virility and grace". A noble and selected wine foremost among the valpolicella "classica" wines, it is made |
| Masi Amarone Classico 2006 (Veneto, Italy) |
$85.00 |
This amarone is a richly textured, full-bodied wine. It has an ethereal aroma with hints of raisins and cherries. |
| Pio Cesare Barolo 2006 (Piemonte, Italy) |
$85.00 |
Full-bodied, with lovely fruit, soft tannins and a long finish. |
| Viberti Barolo Riserva Bricco Viole 1999 (Piedmont, Italy) |
$95.00 |
This wine is ruby red with light garnet highlights. The typical aromas of tar, violets and chocolate persist in the nose. The style of the wine is elegant and soft. |
| Antinori "Pian Delle Vigne" Brunello Di Montalcino 2005 (Tuscan, Italy) |
$99.00 |
Aromatic and complex on the nose, with hints of spices, cherries, blackberries, light tobacco and pleasant chocolate undertones. |
| Banfi Cellars Brunello Di Montalcino 2000 (Tuscany, Italy) |
$110.00 |
Deep ruby tending toward garnet with age, a complex bouquet of nuts, spice and forest fragrances, a warm, spicy, austere, harmonious, tannic taste and a long, rich finish. |
| Silver Oak Cabernet Sauvignon 2007 (Alexander Valley) |
$105.00 |
100% cabernet sauvignon aged 3 years in wood and 2 years in bottle before released. |
| Banfi Cellars Summus 2006 (Tuscany, Italy) |
$95.00 |
This wine is a beautiful blend of sangiovese, cabernet sauvignon, and syrah. A beautiful wine with rich textures. |
| Luce Delle Vite 2006 (Tuscany, Italy) |
$110.00 |
A joint venture between robert mondavi and Marchese de frescobaldi; made with 50% sangiovese and 50% merlot. Rated 93 - wine spectator. |
| Antinori Tignanello 2008 (Tuscany, Italy) |
$140.00 |
Wine spectator - 93 points. "Intense aromas of ripe blackberry and flowers, with rosemary and coffee hints. Full-bodied, with chewy, polished tannins. Excellent fruit concertration and a flavorful af |
| Opus One 2008 (Napa Valley) |
$210.00 |
A joint venture between robert mondavi and baron phillipe rothschild. It is a blend of cabernet sauvignon, cabernet franc, merlot malbec and petit verdot. |
| Tenuta Dell'ornellaia 2008 (Tuscany, Italy) |
$210.00 |
A wonderful blend of cabernet sauvignon, merlot, cabernet franc and petit verdot. One of the greatest wines in the world. |
| Le Serre Nuove Dell'ornellaia Rosso 2009 (Bolgheri, Italy) |
$95.00 |
Full and well-rounded on the palate with notably refined, silky tannins. The finish is long with an appealing freshness. |
| Costolette con Mozzarella e Pomodorini |
$36.00 |
Milk fed veal chop stuffed with Mozzarella and Served with Light Cherry Tomato Sauce. |
| Costata alla Griglia |
$22.00 |
Grilled Rib eye steak with broccoli rabe and mushrooms. |
| Filetto di Maiale alla Mostarda |
$20.00 |
Pork Tenderloin in Mustard Sauce. |
| Pollo Balsamico |
$17.50 |
Chicken and sweet holland red peppers in balsamic vinegar of Modena. |
| Pollo al Limone |
$17.50 |
Chicken Breast in Lemon Sauce. |
| Capesante e Gamberi |
$29.50 |
Sea scallops and shrimp, in butter lime sauce, served with Linguini. |
| Cozze e Calamari alla Fra'Diavolo |
|
P.E.I mussels and fresh calamari in fra'diavolo sauce. |
| Asaragi Grigliati |
|
Grilled asparagus, and assorted cheeses |
| Melanzane alla Parmigiana |
|
Layered eggplant with mozzarella, parmigiano cheese and tomato sauce. |
