| Spring Rolls |
$2.25 - $6.75 |
Crispy rolls of carrot, cabbage, black wood mushroom, bean sprouts, and mung bean thread noodles, served with sweet and sour garlic chili sauce. (minimum is 2 pieces for to-go orders). |
| Fresh Salad Rolls |
$2.50 - $7.25 |
Julienne cucumber, carrot, lettuce, sweet basil, shrimp, vermicelli noodles, mint and cilantro with a light, sweet sauce with ground peanuts. (minimum is 2 pieces for to-go orders) |
| Coconut Prawns |
$8.50 |
Prawns on skewers, lightly battered, rolled in shredded coconut and deep-fried to golden crispness. Served with homemade plum sauce. |
| Chicken Satay |
$7.95 |
Four skewers of chicken breast, marinated in coconut milk, turmeric and spices, grilled to perfection and served with cucumber salad and peanut sauce. |
| Miang Kum |
$11.50 |
Build your own bite - choose from sliced lime, diced fresh ginger, shallot, sliced fresh thai chili, dried shrimp, roasted peanut and toasted coconut. Wrap in fresh chaplu leaves and add miang kum sa |
| Crab Rangoon |
$7.50 |
Crispy won-tons with delicious crab meat, cream cheese and thai herbs and spices inside, served with sweet and sour garlic chili sauce. |
| Tom Kha - Small Bowl |
$9.50 - $11.50 |
Classic thai comfort soup featuring lime-and-coconut broth, onion, mushroom, baby corn, galanga and lemon grass. |
| Tom Kha - Large Bowl |
$12.50 - $14.50 |
Classic thai comfort soup featuring lime-and-coconut broth, onion, mushroom, baby corn, galanga and lemon grass. |
| Tom Yum - Small Bowl |
$9.50 - $11.50 |
Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice. |
| Tom Yum - Large Bowl |
$12.50 - $14.50 |
Thai spicy-and-sour soup with mushrooms, tomato, yellow onion, lemon grass and galanga, in a clear broth flavored with lime juice. |
| Nam Tok |
$10.95 |
This succulent waterfall salad mixes slices of grilled pork or beef with fresh shallots, green onion, mint and cilantro. Tossed with lime-juice-based dressing and ground roasted rice, for a tangy and |
| Larb Gai |
$10.95 |
Minced chicken salad with fresh shallots, green onion, mint and ground roasted rice, in lime-chili dressing. |
| Pad See Iew |
$9.95 - $11.95 |
Wide rice noodles stir-fried with light, sweet soy sauce, egg and fresh gai lan (asian greens). |
| Drunken Noodles |
$9.95 - $11.95 |
These wide rice noodles take their delectable flavor and aroma from fresh basil and sliced tomato, along with onion, carrots, bell peppers, egg and minced fresh chili (optional). |
| Phad Thai |
$9.95 - $11.95 |
Classic thai stir-fried rice noodle dish with bean sprouts, ground peanuts, egg, tofu and green onion, topped with ground peanut. |
| Kanomjean Kaeng Kiew Huan |
$11.50 - $13.50 |
Steamed, soft rice noodles in a green curry-based broth (including thai eggplant and green beans), with vegetables served on the side. |
| Red Curry |
$10.50 - $12.50 |
Thai coconut milk curry with medley of ingredients including sweet basil, julienne bell peppers, and bamboo shoots. |
| Green Curry |
$10.50 - $12.50 |
Elegant thai curry combining coconut milk, thai eggplant, sweet basil, julienne bell pepper, baby corn and green beans in a light green sauce. |
| Mussaman Curry |
$10.75 - $12.75 |
Simple and peanut-ty thai dark coconut curry with succulent potato chunks, onion, pineapple, carrot and crunchy whole roasted peanuts. |
| Panaeng Curry |
$10.95 - $12.95 |
A favorite, thick thai coconut curry featuring ground peanuts and sweet basil, simmered with distinctively-flavored kaffir lime leaf and bell peppers. |
| Ginger Wok |
$11.50 - $13.50 |
A hearty main dish of julienne fresh ginger with black wood mushroom, sliced yellow onion, baby corn, scallions and choice of meat, tofu or seafood. |
| Swimming Rama |
$10.50 - $12.50 |
Sauteed chicken, tofu or shrimp served on a bed of spinach and topped with flavorful house-made peanut sauce. |
| Four Buddies And One Pal |
$10.95 - $12.95 |
A flavorful delight for vegetable lovers. Fresh broccoli, carrot, baby corn, shitake mushroom and choice meat/tofu/seafood, sauteed in a savory sauce. |
| Spicy Chicken With Crisp Basil |
$11.75 - $13.75 |
Ground chicken breast sauteed with minced fresh chili and sweet basil, garnished with crispy sweet basil. |
| Cashew |
$12.50 - $14.50 |
Diced chicken, tofu or shrimp (dusted with flour for a slightly caramelized taste and texture) sauteed with yellow onion, scallions, roasted cashew nuts and dried chilies. |
| Three Flavor Fish |
$18.95 |
This distinctly thai seafood dish features halibut filet that is serrated, lightly battered and fried to seal in flavors, served with fresh green beans in a garlic-chili-tamarind sauce. |
| Thai Fried Rice |
$10.50 - $12.50 |
Jasmine rice wok-fried with yellow onion, egg, tomato, carrot, cabbage, pineapple and green onion, and garnished with cucumber and fresh lime wedge. Pork, chicken, beef, or tofu. |
| Steamed White Jasmine Rice |
$2.00 - $3.00 |
Small bowl, large bowl. |
| Steamed Sticky Rice |
$2.50 - $4.00 |
|
| Coconut, Chocolate Or Vanilla Ice Cream |
$4.50 |
|
| Sticky Rice With Mango |
$4.50 |
In seasonal.. |
| Cold Drinks |
$1.50 |
Coke, diet coke, sprite, diet sprite. |
| Thomas Kemper Sodas |
$2.50 |
(Root beer, black cherry, etc.) |
| Lemonade |
$1.95 |
|
| Bottled Water |
$1.50 |
|
| Thai Iced Tea |
$1.50 |
|
| Thai Iced Coffee |
$2.95 |
|
| Hot Coffee |
$2.25 |
Hot. |
| Hot Tea |
$1.95 |
|
