| Coquilles St. Jacques |
$18.00 |
Scallops gratinee, gruyere cheese cream sauce, seasoned breadcrumbs |
| Quiche Lorraine |
$14.00 |
Traditional bacon and egg pastry |
| Thon Tartare |
$17.00 |
Tuna tartare, tomatoes, English cucumbers, ginger sesame oil |
| Steak Tartare |
$16.00 |
Traditional steak tartare |
| Confit de Canard |
$16.00 |
Duck confit tacos, pickled red on- ions, orange segments, chile aioli |
| Calamars Asiatique |
$14.00 |
Crispy calamari, sweet chili sauce, sesame seeds, almonds |
| Cuisses de Grenouille |
$14.00 |
Sauteed frogs legs, garlic butter |
| Escargots Persilee |
$14.00 |
Baked snails, garlic herb butter |
| Tarte a lOignon |
$13.00 |
Caramelized onion tart, warm goat cheese |
| Soupe a lOignon |
$12.00 |
Onion soup, crouton, gruyere cheese |
| Salade de Thon Frais |
$23.00 |
Fresh seared tuna, poached egg, black olives, tomatoes, haricots verts, red onions, potatoes, lemon olive oil dressing |
| Salade de Bouchere |
$18.00 |
Grilled sliced steak, mixed greens, haricots verts, tomatoes, grilled onions, roquefort cheese, fine herb vinaigrette |
| Salade de Canard |
$18.00 |
Warm duck leg confit, mixed greens, cherries, bleu cheese, pears, sherry balsamic dressing |
| Frisee aux Lardons |
$13.00 |
Chicory salad, poached egg, crispy bacon, herb vinaigrette |
| Salade Cassis |
$13.00 |
Micro greens, roquefort cheese, roasted beets, candied walnuts, haricots verts, dijon vinaigrette |
| Salade Cesar |
$12.00 |
Traditional dressing, crouton, parmesan cheese |
| Steak Frites Bearnaise |
$24.00 |
Sliced steak, crispy fries, bearnaise butter |
| Saumon Roti |
$22.00 |
Grilled salmon, sauteed spinach, baby carrots, lobster broth |
| Ravioli du Jour |
$21.00 |
Home made ravioli of the day |
| Tagliatelle dEte |
$23.00 |
Seared shrimp, artichoke heats, black pepper, lemon butter sauce, parmesan |
| Crepe au Poulet |
$15.00 |
Served with mixed green salad |
| Crepe aux Crevette |
$17.00 |
Served with mixed green salad. Shrimp and asparagus crepe |
| Omelette Traditionelle |
$14.00 |
Served with mixed green salad. Ham and cheese omelet |
| Omelette Champignons |
$16.00 |
Served with salad. Mushroom and goat cheese omelet |
| Poulet Paillard |
$21.00 |
Grilled chicken pounded thin, quinoa kale salad, citrus vinaigrette |
| Sandwich dHomard |
$29.00 |
Lobster salad club, bacon, lemon aioli, lettuce, tomato |
| Hamburger Maison |
$16.00 |
Homemade sirloin burger. Served with pommes frites |
| Sandwich de Poulet |
$16.00 |
Grilled chicken, sauteed mushrooms, shallots, brie cheese. Served with pommes frites |
| Sandwich Bouchere |
$18.00 |
Grilled sliced steak, caramelized onions, melted gruyere cheese, frisee, baguette. Served with pommes frites |
| Sandwich de Thon BLT |
$22.00 |
Seared tuna, crispy bacon, lettuce, tomato, cracked pepper aioli, soft wrap. Served with pommes frites |
| Croque Madame |
$14.00 |
Served with pommes frites. Gruyere cheese & ham sandwich, fried egg, toasted brioche |
| Moules Chorizo |
$22.00 |
Spicy sausage, smoked tomato broth. Prince edward Island mussels |
| Moules Belgian |
$22.00 |
Bacon, leeks, beer. Prince edward Island mussels |
| Moules Anise |
$22.00 |
Fennel cream sauce. Prince edward Island mussels |
| Moules Provencale |
$22.00 |
Tomato, garlic, basil. Prince edward Island mussels |
| Moules Marinieres |
$22.00 |
Mussels, white wine, fresh herbs. Prince edward Island mussels in a traditional white wine sauce |
