| Italian Antipasto |
$10.25 - $16.50 |
Hot and sweet sopressata, prosciutto, genoa salami, chopped Provolone cheese, olives, tomatoes, and roasted peppers |
| Shrimp Cocktail |
$12.95 |
Three jumbo shrimp with cocktail sauce |
| Jalapeno Peppers |
$7.95 |
Stuffed with cheese and served with marinara sauce |
| Stuffed Mushrooms |
$9.25 |
With vegetables in a vodka sauce |
| Homemade Meatballs |
$9.25 |
In our own Marinara sauce |
| Buffalo Chicken Wings |
$10.25 |
With blue cheese dressing |
| Sauteed Asparagus |
$12.25 |
Wrapped with prosciutto topped with melted parmesan |
| Crab Cake |
$13.50 |
With whole grain mustard sauce over mesclun mix |
| Coconut Shrimp |
$13.50 |
Served with ginger sauce |
| Wedge Salad |
$11.25 |
Quarter of iceberg lettuce, tomatoes, gorgonzola cheese, and crumbled bacon, in a blue cheese dressing |
| Round Flat Bread |
$11.25 |
With roasted tomatoes, fresh mozzarella, and basil, in a pesto sauce |
| Whole Wheat Thin Crust Pizza |
$11.25 |
With pepperoni, broccoli, and oregano |
| Cheese Ravioli |
$7.95 |
Three ravioli with fresh plum tomato sauce |
| Cheese & Potato Pierogi |
$8.95 |
Fried and served with sour cream |
| Fish & Chips |
$11.25 |
Breaded filet of flounder with French fries |
| Blackened Grilled Chicken |
$14.50 |
Over a caesar salad |
| Chicken Parmigiano or Francese |
$15.50 |
Served with light portion of angel hair pasta |
