| Foie Gras |
$17.95 |
Seared on Blueberry Pancakes with Strawberry Rhubarb Reduction |
| Brie and Fruit |
$10.95 |
Baked in Pastry, served with Fresh Fruit, Honey and Almonds |
| Charcuterie & Cheese Board |
$14.95 |
|
| Broiled Escargot |
$11.95 |
Brie Cheese, Garlic Butter & Toast Points |
| Fried Oyster Stack |
$12.95 |
Bacon, Spinach & Bleu Cheese with Cream Sauce |
| Bacon-Wrapped Shrimp |
$10.95 |
with Jalapeno Cocktail Sauce |
| Butterbean Hummus |
$9.95 |
with Lemon Kale & Flatbread |
| Artichoke and Parmesan au Gratin |
$8.95 |
with Lavosh Crackers |
| Sriracha Tempura Cauliflower |
$7.95 |
with Celery, Carrots & Bleu Cheese Dip |
| Lobster Corndogs |
$16.00 |
with Chinese Mustard Sauce |
| Lump Crab Cake |
$11.95 |
with Slaw & Mango Sambal Sauce |
| Mussels |
$10.95 |
Saffron Broth & Garlic Aioli |
| Smoked Salmon |
$12.95 |
with Beet Sour Cream, House-Made Potato Chips, Tomato & Onion |
| Steak Tartar |
$13.95 |
with Capers, Onions, Horseradish, Worcestershire & Toast Points |
| French Onion en Croute |
$7.75 |
|
| Oyster Stew |
$8.25 |
Made to Order |
| Soup du Jour |
$ |
|
| Sliced Tomato & Fresh Mozzarella |
$10.95 |
with Basil, Olive Oil & Balsamic Reduction |
| Fried Almond Goat Cheese |
$9.95 |
Mixed Greens, Strawberries & Ginger Vinaigrette |
| Greek |
$8.95 |
Mixed Greens tossed in Lemon Herb Vinaigrette, Kalamata Olives, Tomato & Feta. Served with Hummus & Pita Points |
| Caesar |
$7.95 |
Romaine with Caesar Dressing, Shredded Parmesan & Herbed Croutons |
| Pickled Beet |
$8.95 |
on Bibb Lettuce with a Fried Bleu Cheese stuffed Artichoke Heart & Lemon Herb Vinaigrette |
| Spinach |
$8.95 |
Deviled Egg, Mushrooms, Red Onions & Candied Bacon with Warm Sweet & Sour Dressing |
| Poached Pear |
$8.95 |
on Bibb Lettuce with Bleu Cheese Crumbles & Berry Vinaigrette |
| Wedge |
$6.95 |
Fried Green Tomato on Iceberg Lettuce with Bacon, Hard Boiled Egg & Thousand Island Dressing |
| Roasted Pork Tenderloin |
$21.95 |
Bacon Wrapped. Served with Fried Apples & Mashed Sweet Potatoes |
| Bouillabaisse |
$28.95 |
An Assortment of Fresh Fish & Shellfish in Saffron White Wine Broth |
| Braised Lamb Shank |
$28.95 |
Braised in Herbs & Red Wine. Served with Mashed Potatoes |
| Buttermilk Fried Quail |
$25.95 |
with Mashed Potatoes & Cream Gravy |
| Chicken a la lucie |
$19.95 |
Pan Fried Chicken Breast topped with Artichoke au Gratin & Demi Glace |
| Grilled Beef Tenderloin Filet |
$29.95 |
with Mashed Potatoes, Bordelaise |
| Chicken Confit |
$20.95 |
Served on a Macaroni & Cheese Waffle with Bourbon Maple Syrup |
| Grilled Bourbon-Tabasco Pork Chop |
$19.95 |
with Corn Pudding & Drizzled with Molasses |
| Kentucky Rabbit |
$27.95 |
Slow Braised in White Wine, Herbs & Mushrooms, Served with Roasted Potatoes |
| Crab Cakes |
$24.95 |
with Sweet Potato Fries, Vinegar Slaw & Mango Sambal Sauce |
| Crispy Half Duckling |
$26.95 |
with Vegetable Fried Rice & Sweet Chili Sauce |
| Marksbury Farm Lamb Fries |
$23.95 |
with Mashed Potatoes & Cream Gravy |
| Seafood Casserole |
$28.95 |
Lobster, Scallops & Shrimp Baked in Mornay Sauce over Rice |
| Veal Liver and Onions |
$19.95 |
with Mashed Potatoes & Bordelaise |
| Steak Frites |
$24.95 |
with Onion Rings, Pommes Frites, & Worcestershire Steak Sauce |
| Paella |
$28.95 |
Lobster, Sea Scallops, Mussels, Shrimp, Tomatoes, Peppers, Onions, Peas & Saffron Rice |
| Beef Short Ribs |
$25.95 |
with Toast, Fried Potatoes, Poached Egg & Blistered Green Beans |
| Czech Meatballs |
$19.95 |
with Zucchini Noodles & Tomato Sauce. (Paleo & Gluten-Free Friendly) |
