| Chicken Salad Sandwich |
$12.00 |
Apple chicken salad on honey oat baguette |
| Grilled Chicken Caesar |
$12.00 |
Romaine lettuce, house-made croutons |
| Rustic Italian Vegetable Sandwich |
$12.00 |
Roasted red peppers, caramelized onions, fresh mozzarella and tomatoes with balsamic drizzle on a brioche roll |
| Maytag and Pears |
$12.00 |
Over mixed greens, walnut dijon vinaigrette, candied walnuts |
| Lobster Bisque |
$10.00 |
Light creamy bisque of lobster served with sourdough croutons |
| Roasted Pepper & Tomato Soup |
$10.00 |
With a parmesan cookie and garlic aioli |
| Wild Mushroom Soup |
$8.00 |
Served with a whole wheat crostini |
| Becca Gurger |
$10.00 |
Grass-fed ground beef with bacon, gruyere cheese, horseradish cream served with mixed greens |
| Fettuccini with Grilled Chicken Breast |
$10.00 |
And roasted red peppers |
| Cappellini with Sauteed Rock Shrimp |
$10.00 |
Roma tomatoes, white wine and basil |
| Fresh Mozzarella, Tomato and Pesto |
$7.00 |
On a semolina flatbread |
| Beef Short Ribs |
$8.00 |
Caramelized onions and gruyere cheese on a whole wheat flatbread |
| Seafood Crepes |
$1.00 |
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