| Baked Escargots |
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With french boursin cheese. |
| Scallops Wrapped in Bacon |
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Baked in sherry maple butter sauce. |
| Jumbo Shrimp Cocktail |
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| Seafood Stuffed Mushrooms |
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Served with our own seafood stuffing |
| Fried Calamari |
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Served with marinara. |
| Crab Cakes |
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Served with lemon wedge and dipping sauce |
| Nachos |
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Topped with chili, jalapeno peppers, black olives, tomatoes, lettuce, cheddar and monterrey jack cheese, baked to perfection. Served with sour cream and salsa. |
| Potato Skins |
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Choice: scallions and sour cream, bacon and cheese, chili and cheese, broccoli and cheese |
| 10 pcs Wings |
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Served with vegetable sticks and bleu cheese your choice: buffalo style, garlic pepper, honey BBQ, cajun, honey-mustard-horseradish. |
| Boneless Chicken Tenders |
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Served with vegetable sticks and bleu cheese choice: Buffalo style, garlic pepper, honey BBQ. |
| Fresh Breaded Mozzarella |
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Served with marinara. |
| Steak-Cut Onion Ring Tower |
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Golden crisp with dipping sauce. |
| Golden French Fries Basked |
$5.00 |
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| Sweet Potato Fries Basket |
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| 20 pcs Wings |
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Served with vegetable sticks and bleu cheese your choice: buffalo style, garlic pepper, honey BBQ, cajun, honey-mustard-horseradish. |
| Soup du Jour |
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| Crock of French Onion |
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Baked with crouton and swiss cheese. |
| Crock of Chili |
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Topped with cheddar and monterrey jack cheese, rounded with nacho chips. |
| New England Clam Chowder |
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Available friday, saturday and sunday |
| House Salad |
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Seasonal greens, tomato, onion, black olives, carrot, croutons |
| Classic Caesar Salad |
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Add grilled chicken for $3.50 extra |
| Spinach Salad |
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Spinach with bleu cheese crumbles, bacon and hard-boiled egg. Add grilled chicken for $3.50 extra |
| 1/2 Pound Angus Beef with Lettuce, Tomato, & Cheese |
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Served with your choice of one topping and choice of cheese. |
| Grilled Chicken |
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| Crispy Buffalo Chicken |
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| BLT |
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| Cheeseburger |
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| Reuben |
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On rye, sauerkraut, swiss cheese and thousand island dressing. |
| Turkey Club |
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House roasted turkey served on french country white. |
| Sausage or Meatball |
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Provolone cheese and peppers |
| Eggplant |
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Provolone cheese and peppers |
| Steak and Cheese Bomb |
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Peppers and onions. |
| Chicken Bomb |
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Sauteed strips of chicken breast with onions, cheese, peppers and hot cherry peppers. |
| Filet Mignon |
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The most tender cut topped with herb butter. |
| Roast Prime Rib of Beef |
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Slow roasted hand-carved prime rib with au jus. |
| New York Strip |
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Full body texture that is slightly firmer than the rib eye. |
| Rib Eye |
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Well marbled for peak flavor, deliciously juicy. |
| Sirloin |
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Top sirloin topped with sherry-mushroom sauce |
| Drunken Steak New York Strip or Rib Eye or Sirloin |
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Sauteed with a 4 liquor demi-glace and garlic |
| Whole Rack O Ribs |
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A full rack of our slow-cooked baby back ribs, basted in our bing cherry BBQ sauce. |
| Half Rack O Ribs |
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All of the above are served with bread basket, salad, choice of dressing, chefs vegetable and choice of potato. |
| Yankee Pot Roast |
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Slow simmered, served with pan gravy, mashed potato and vegetable. |
| Old Fashioned Meat Loaf |
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Served with mashed potato, vegetable and gravy. |
| Turkey Dinner |
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Fresh roasted turkey with gravy, mashed potato, stuffing, vegetable and cranberry sauce. |
| Shepards Pie |
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Lightly-seasoned ground beef, topped with sweet corn and piled-high mashed potato. |
| Mac and Cheese |
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Pan-baked, with three cheese blend, topped with seasoned breadcrumbs. |
