Fried Cheese - Queso Frito |
$9.80 |
fried cheese served with braseros guava rum sauce - queso frito con salsa de licor de guayava |
Tequeños |
$7.90 |
fried white cheese fingers served with cream cheese. |
Arepitas Con Queso Y Braseros NATA |
$6.90 |
round patty cornmeal with cheese and brasero's sour cream |
Arepitas Y Braseros NATA |
$4.90 |
round patty cornmeal with brasero's sour cream |
Fried Calamari - Calamares Fritos |
$10.90 |
served with aioli mayo or marinara sauce. |
Flattened Fried Plantains - Racion De Tostones |
$6.95 |
thick sliced of green plantain, fried and lightly salted |
Grilled Chorizo Or Morcilla - A La Parrilla |
$7.80 |
typical south american sausage or blood sausage. (2unit). |
Sauteed Shrimp - Camarones Salteados Al Ajillo |
$13.90 |
shrimp sautéed in olive oil, garlic and brandy. |
Grilled Provolone Cheese - Queso Provolone A La Parrilla |
$8.00 |
special cheese melted on the grill. |
Escargots Bourguignonne |
$12.50 |
burgundy snails in garlic butter with an infusion of chablis and pernod |
Braseros Tenderloin Carpaccio - Carpaccio De Lomo |
$12.90 |
served with mushrooms, original carpaccio sauce, olive oil and parmesan cheese. |
Shrimp Cocktail - Cocktail De Camarones En Salsa Rosada |
$12.90 |
shrimps served with pink sauce. |
Spanish Tapa - Gran Tapa Espanola |
$17.90 |
great combination of serrano ham (spain), manchego cheese and cantimpalo sausage. |
Queso E Mano |
$9.00 |
choice of handmade white cheeses. |
Queso Guayanes |
$9.00 |
choice of handmade white cheeses. |
Soup Of The Day - Sopa Del Dia |
$6.90 |
chef specialty, different every day |
French Onion Soup - Sopa De Cebolla |
$6.90 |
traditional onion soup with bread and melted cheese. |
Lobster Bisque - Crema De Langosta |
$8.90 |
light and delicate lobster cream with a hint of "dry sherry". |
Fried Or Boiled Yucca |
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Mixed Vegetables |
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Baked Potatoes |
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French Fries |
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Sliced Fried Sweet Plantain |
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Corn On The Cob |
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Roasted Potatoes |
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Black Beans |
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Spaguetti |
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Fresh Tomatoes |
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Mashed Potato |
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Rice |
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Braseros Hamburger |
$12.95 |
black angus beef with our original gorgonzola cheese sauce served with french fries |
Pork Tenderloin |
$16.90 |
grilled pork tenderloin wrapped with bacon, choice our guava or pineapple-mango sauce. |
Short Ribs- Asado De Tiras |
$19.90 |
delicious units of beef ribs cooked at perfection. |
Lamb Loin Chops - Chuleta De Cordero |
$22.99 |
tender juice loin chops from new zealand |
Angus Beef Skirt Steak |
$22.90 |
churrasco de entraña angus |
New York Steak |
$27.90 |
angus beef strip loin grilled and served with crispy onions and baked potato. |
Filet Mignon |
$29.90 |
center cut tenderloin angus beef. |
Mushroom Sauce Filet Mignon |
$29.90 |
center cut tenderloin served over a mushroom sauce. |
Black Pepper Beef Tenderloin - Lomito A La Pimienta |
$29.90 |
center cut tenderloin spiced with spicy pepper sauce |
Bearneise Sauce Beef Tenderloin - Lomito En Salsa Bernesa |
$29.90 |
center cut tenderloin served over a house berneise sauce. |
Porterhouse |
$35.90 |
our favorite angus beef steak, served with baked potato & crispy onions. |
T-Bone Steak |
$32.90 |
our favorite angus beef steak, served with baked potato & crispy onions. |
Preferred Tender Cuts - Punta Trasera |
$43.90 |
angus beef®, grilled your way and served on a sizzling platter and original guasacaca (a traditional venezuelan dipping sauce) two persons |
Argentinian Mix Grill - Parrillada Mixta Argentina |
$43.90 |
original combination of angus beef® cuts, chicken (pollo), pork chops (chuleta de cerdo), pork sausage (chorizo), mollejas (sweetbreads), chinchulines (lower intestine), blood sausage (morcilla) and |
Skirt Steak Skin Layer - Entraña Con Cuero |
$39.90 |
one of the most famous argentinian cuts with crusty layer on a sizzling platter. |
Cowboy Steak - Boned Ribeye |
$45.95 |
mega boned rib eye steak served with baked potato and crispy onion. |
Braseros House Salad - De La Casa |
$6.90 - $9.90 |
traditional tossed salad with hearts of palms and braseros vinaigrette. |
Roquefort Lettuce Salad - Medio Corazon De Lechuga Con Queso Roquefort, Tocineta Y Nueces |
$9.90 |
half iceberg lettuce, walnuts, crispy bacon with roquefort bleu cheese crumbles. |
Caesar Salad - Ensalada Cesar |
$9.90 - $6.90 |
time honored salad with shredded parmesan cheese and croutons. |
Caprese Salad - Ensalada Capresa |
$10.90 |
slices of fresh italian mozzarella cheese, tomato, fresh basil, balsamic vinegar and olive oil dressing. |
My Way Salad - Braseros Signature Salad |
$12.90 |
fresh lettuce, walnuts, goat cheese, strawberries, dressed with a coconut & honey mustard dressing. |
Avocado & Heart Of Palms Salad - Aguacate Y Palmitos |
$9.90 |
fresh slices of avocado and hearts of palms. (during season) |
Chefs Salmon - Salmon En Salsa De Alcaparras Y Mostaza De Miel |
$17.90 |
fresh sliced salmon topped with creamy capers and mustard sauce. |
Caribbean Mahi Mahi |
$16.90 |
grilled fresh mahi fillet with delicious caribbean mango-pineapple sauce. |
Dolphin Meniere |
$16.90 |
fresh white fish fillet, slow cooked, topped with our traditional light butter and species. |
Salmon Frutti Di Mare - Salmon En Salsa De Mariscos |
$19.90 |
fresh salmon fillet topped with spectacular frutti di mare sauce and cognac flambe. |
Sea Bass |
$29.99 |
chilean sea bass, buttery, white, flakey texture broiled and slightly seasoned. |
Stuffed Chicken Breast - Pechuga De Pollo Rellena |
$16.90 |
boneless chicken breast filled with fresh spinach, artichoke, three chesses & wrapped with bacon. |
Chicken Parmiggiana - Pollo A La Parmesana |
$14.90 |
boneless chicken breast, breaded with marinara sauce & melted mozzarella cheese. |
Grilled Chicken - Pollo A La Parrilla |
$14.90 |
grilled boneless chicken breast. |
Chicken Marsala - Pollo Al Marsala |
$13.90 |
lightly coated chicken breasts braised with marsala wine and mushrooms |