| Continental Breakfast Buffet |
$16.00 |
Includes baked hearth sweet & savory breakfast breads, assorted fruit yogurts, cinnamon spiced granola, regular & decafe coffee |
| Seasonal Organic Fresh Fruits & Berries Bowl |
$10.00 |
Served with yogurt dipping sauce |
| Cured Gravlox & Bagel |
$12.00 |
Salmon lox on top of onion bagel served with all the appropriate condiments |
| Mosaic Omelette |
$13.00 |
choice of three of the following ingredients: Black Forest ham, green onions, red bell pepper, mushrooms, chopped tomatoes, applewood smoked bacon, pork sausage, cheddar cheese, swiss cheese, pepper |
| All American Pancakes |
$11.00 |
Four silver-dollar pancakes served with whipped cinnamon butter, maple syrup & fresh fruit garnish |
| European Style French Toast |
$11.00 |
Traditional french toast dipped in a cinnamon, nutmeg & vanilla-bean batter served with whipped cinnamon butter, maple syrup & fresh fruit garnish |
| Classic Style Breakfast |
$13.00 |
Eggs any way you want them, breakfast potatoes, and your choice of pork sausage, applewood smoked bacon, or Black Forest ham |
| Smoked Salmon Scramble |
$14.50 |
Alderwood smoked salmon, chives, mushrooms, tomatoes, onions, served with a lemon caper aioli |
| Southwestern Style Breakfast Burrito |
$10.00 |
Served with sour cream & salsa |
| Black Angus Style Sirloin Steak & Eggs |
$18.00 |
6oz. Sirloin steak grilled to perfection, served with your style of eggs |
| Mixed Green & Mescaline Salad |
$10.00 |
Yellow tear drop tomatoes, cucumbers, red bell pepper, garlic croutons, shaved parmesan cheese with choice of dressing |
| California Cobb Salad |
$16.00 |
Organic mixed greens, chopped tomatoes, marinated chicken breast, applewood-smoked bacon, avocado, bleu cheese crumbles & silvered egg with our choice of dressing |
| Chef's Signature Salad |
$16.50 |
Organic mixed greens with caramelized walnuts, apple, gorgonzola cheese, yellow tear-drop tomatoes with your choice of dressing |
| Classic Caesar Salad |
$12.00 |
Hearts of romaine lettuce, garlic croutons, shaved parmesan cheese & lemon wedge in a Caesar dressing |
| Classic Caesar Salad |
$13.00 |
with Chicken Breast |
| Caprese Salad |
$12.00 |
Yellow tomatoes, Buffalo Mozzarella cheese, dressed with cilantro pesto olive oil |
| Mixed Greens & Mescaline Salad |
$8.00 - $12.00 |
Organic mixed greens, red bell pepper, cucumber, yellow tear-drop tomatoes, garlic croutons, dressed with balsamic viniagrette |
| Traditional Caesar Salad |
$8.00 - $12.00 |
Romaine lettuce, garlic croutons, with a house-made caesar dressing (add chicken $3.) |
| Italian Chop Salad |
$15.00 |
Garbanzo beans, kidney beans, genoa salami, roasted chicken, diced tomatoes, mozzarella, shredded romain lettuce, dressed in a honey-dijon balsamic viniagrette |
| Oven-roasted Red Pepper & Tomato Gazpacho |
$9.00 |
Strictly organic and non-dairy, this soup is served chilled |
| Cream of Tomato & Basil Soup |
$9.00 |
Served with a dollop of cilantro paste. |
| Chef's Soup of The Day |
$8.00 |
A fresh offering every day! |
| Oven-roasted Red Pepper & Tomato Gazpacho |
$9.00 |
This soup is served chilled. Strictly organic, non-dairy |
| Cream of Tomato & Basil |
$9.00 |
Served with a dollop of cilantro pesto |
| Chef's Soup of The Day |
$8.00 |
|
| Chicken Pesto Panini |
$15.50 |
Marinated seared chicken breast with sun-dried tomatoes, pesto, and mixed greens served on a crisp panini |
| Black Forest Ham & Turkey Club |
$12.50 |
Black Forest ham, smoked turkey breast, Swiss cheese, mixed greens and tomato |
| The Parisian |
$13.00 |
Prosciutto with brie cheese and stone ground mustard, served on a traditional French baguette |
| Roasted Baron of Beef |
$13.00 |
Roasted baron of beef served on a sour-dough roll with smoked chedder cheese |
| Caramelized Onion Burger |
$14.50 |
With Swiss Cheese, lettuce & tomato |
| Turkey Burger |
$15.00 |
With cheddar cheese, lettuce & tomato |
| Vegetarian Burger |
$12.00 |
with lettuce & tomato. |
| Pizza Margette |
$9.00 |
Tomato, basil, mozzarella cheese |
| Spicy Sausage Pizza |
$9.00 |
Italian sausage, roasted red bell pepper, pesto, gorgonzola |
| Garlic Shrimp |
$11.00 |
Sauteed shrimp, garlic, oven-roasted tomatoes on a crisp toast point |
| Oven-fired Flat Bread |
$8.00 |
Caramelized onion, goat cheese and grapes baked on a flat bread |
| Mussels Marinara |
$13.00 |
Mussels sauteed in a white-wine marinara sauce with spinach and chorizo sausage |
| Marinated Seared Baby Lamb Chop |
$30.00 |
With a red wine reduction. Served with a wild mushroom & mint risotto |
| Black Angus Tenderloin Steak |
$35.00 |
With a brandied cherry compote served with a zucchini & romano cheese potato-gratin |
| Prosciutto & Spinach Stuffed Pork Chop |
$26.00 |
With a mushroom essence served with sweet potato puree & sauteed vegetable medley |
| Chicken Romano |
$24.00 |
Seasoned chicken breast baked with a white wine, green pea and artichoke sauce. Served with a side of linguini |
| Pan-seared Scallops |
$22.00 |
With a savory pumpkin puree served with sauteed spinach |
| Smoked Salmon Ravioli |
$20.00 |
With a gorgonzola cream sauce & candied walnuts |
| Linguini with Cherrystone Clams |
$21.00 |
Sauteed with pinot grigio wine & herbs |
| Spaghetti Marinara |
$15.00 |
Spaghetti served with a house-made marinara sauce |
| Spaghetti Marinara |
$18.00 |
With meatballs |
| Lemon-scented Angel Hair Pasta |
$20.00 |
Tossed with oven-roasted garlic, asparagus, extra-virgin olive oil, tomatoes & basil |
| All Burgers Come with Choice of House Salad, French Fries or Fresh Fruit) |
$14.50 |
With Swiss cheese, lettuce & tomato |
| Turkey Burger |
$15.00 |
With cheddar cheese, lettuce, & tomato |
| Vegetarian Burger |
$12.00 |
With lettuce & tomato |
| Black Forest Ham & Turkey Club |
$12.50 |
Black Forest ham, smoked turkey breast, swiss cheese, mixed greens, & tomato |
| Tiramisu |
$10.00 |
With a sweet-cream sabayon sauce |
| Trio of Sorbets |
$8.00 |
Ask your server for today's variety |
| Imported and Domestic Cheese Plate |
$13.00 |
A variety of delicious cheeses |
| Lemon Curd and Mixed-berry Tart |
$9.00 |
With a raspberry coulee |
| Flour-less Chocolate Cake with Chocolate Ganache |
$10.00 |
With sweet pinot noir reduction |
| Vanilla Bean Gelato |
$7.00 |
Served with mixed berries and candied Walnuts |
