| Shigiyaki |
$5.50 |
deep fried eggplant served with a special ginger-miso sauce |
| Yakimatsu |
$5.00 |
mushrooms and onions sauteed in a special ponzu sauce |
| Yasaiitame |
$7.00 |
sauteed vegetables |
| Hiyayakko |
$4.00 |
cold tofu served with traditional accompaniments |
| Age Tofu |
$5.50 |
deep fried tofu served in broth |
| Edamame |
$4.50 |
steamed green soybeans in the pod |
| Moyashi Kimuchi |
$3.50 |
steamed bean sprouts in a spicy sauce |
| Oshitashi |
$4.00 |
boiled spinach served in broth and topped with sesame |
| Hiyashi Wakame |
$5.50 |
three kinds of marinated seaweed |
| Enoki Butter |
$6.00 |
enoki mushroom sauteed with butter |
| Harumaki |
$6.50 |
fried spring roll |
| Kimuchi |
$4.00 |
spicy pickles |
| Kimu Tofu |
$5.50 |
deep fried tofu with spicy sauce |
| Gyoza |
$6.50 |
pan-fried pork dumpling |
| Shumai |
$6.50 |
steamed pork dumpling |
| Ika Karaage |
$6.50 |
fried squid |
| Soft Shell Crab |
$9.50 |
fried soft shell crab |
| Chicken Katsu |
$8.50 |
breaded and deep-fried chicken |
| Ton Katsu |
$10.75 |
breaded and deep-fried pork cutlet |
| Yasai Tempura |
$6.50 |
assorted vegetables battered and deep fried |
| Ebi Tempura |
$7.50 |
battered and deep fried shrimp |
| Chicken Teriyaki |
$7.50 |
broiled chicken glazed with teriyaki sauce |
| Buta Shogayaki |
$10.75 |
sliced pork sauteed with ginger sauce |
| Beef Teriyaki |
$12.50 |
broiled n.y. steak glazed with teriyaki sauce |
| Youke |
$5.50 |
raw beef in a spicy sauce |
| Kimuchibuta |
$9.50 |
pork, and kimuchi folding in egg |
| Rice |
$1.75 |
white steamed rice |
| Rice |
$2.00 |
brown steamed rice |
| Donburi |
$8.25 |
japanese style style omelet served over. choice of: vegetable |
| Donburi |
$8.95 |
chicken and onion (oyako) |
| Donburi |
$8.95 |
beef and onion (tanin) |
| Donburi |
$12.75 |
pork cutlet and onion (katsu) |
| Tempura Donburi |
$9.75 |
shrimp and vegetable tempura over rice |
| Chicken Teri Don |
$8.75 |
chicken teriyaki over rice |
| Yakiniku Don |
$10.50 |
spicy garlic beef over rice |
| Unagi Donburi |
$13.50 |
broiled eel with a special sauce over rice |
| Ramen |
|
|
| Ramen |
$12.95 |
tonkotsu: fresh wheat noodles with pork and vegetables in a hearty broth |
| Ramen |
$12.95 |
shoyu: fresh wheat noodles with pork and vegetables in a light soy-flavored broth |
| Ramen |
$14.50 |
kimuchi: fresh wheat noodles with pork and vegetables in a hot and spicy broth |
| Ramen |
$15.75 |
seafood: fresh wheat noodles with assorted seafood and vegetables in a hearty broth. |
| Udon |
$8.95 |
white wheat or soba (buck wheat) noodles in a clear broth |
| Udon |
$9.50 |
with egg |
| Udon |
$10.50 |
with beef |
| Udon |
$10.50 |
with 2 shrimp tempura |
| Zaru Soba |
$8.95 |
cold buckwheat noodles served with a special dipping sauce |
| Yaki Udon & Soba |
$13.95 |
white or yellow noodles sauteed with assorted vegetables |
| Mix Sashimi |
$18.00 |
16 pieces of assorted raw fish |
| Special Sashimi |
$22.50 |
20 pieces of assorted fish and 5 pieces of octopus |
| Tako Butsu |
$10.50 |
thick cuts of octopus sashimi |
| Ika Sashimi |
$10.00 |
fresh fillets of squid |
| Tuna Tataki |
$15.00 |
seared tuna sashimi served with ponzu sauce |
| Sushi And Sashimi Combination |
$27.50 |
16 pieces of assorted sashimi, 6 pieces of nigiri sushi and 1 tekka roll |
| Chika Special |
$49.50 |
a special platter of sushi and sashimi designed for two people |
| Zanmi |
$10.00 |
3pcs each of tuna, salmon and snapper |
| Zanmi |
$10.00 |
snapper |
| Zanmi |
$12.00 |
tuna |
| Zanmi |
$12.00 |
salmon |
| Zanmi |
$20.00 |
hamachi |
| Snapper |
$12.00 |
|
| Tuna |
$15.00 |
|
| Salmon |
$15.00 |
|
| Hamachi |
$20.00 |
|
| Nigiri |
$10.95 |
six pieces of assorted sushi and one tekka roll including soup or salad |
| Moriawase |
$15.95 |
nine pieces of assorted sushi and one tekka roll including soup or salad |
| Tekka Or Salmon Don |
$15.95 |
a bowl of sushi rice topped with slices of tuna or salmon including soup or salad |
| Kaisen Don |
$15.95 |
a bowl of sushi rice topped with assorted seafood including soup or salad |
| Maguro |
$3.20 |
tuna |
| Toro |
$5.50 |
fatty tuna |
| Katsuo |
$2.90 |
bonito |
| Sake |
$2.90 |
salmon |
| Hamachi |
$3.50 |
yellow tail |
| Tai |
$2.90 |
red snapper |
| Hata |
$2.90 |
grouper |
| Hirame |
$2.90 |
halibut |
| Suzuki |
$2.90 |
bronzini |
| Sawara |
$2.90 |
wahoo |
| Aji |
$2.90 |
jack mackerel |
| Saba |
$2.90 |
mackerel |
| Tako |
$2.75 |
octopus |
| Ika |
$2.50 |
squid |
| Ebi |
$2.90 |
shrimp |
| Hotate |
$3.50 |
scallop |
| Anago |
$3.50 |
sea eel |
| Unagi |
$3.50 |
eel |
| Uni |
$5.50 |
sea urchin |
| Ikura |
$3.50 |
salmon caviar |
| Masago |
$2.50 |
smelt roe |
| Tamago |
$1.75 |
omelette |
| Kani |
$1.75 |
kani stick |
| Avocado |
$1.75 |
|
| Amaebi |
|
sweet shrimp |
| Aoyagi |
|
surf clam |
| Morugai |
|
giant clam |
| Awabi |
|
abalone |
| Kappa Roll |
$3.00 |
cucumber |
| Oshinko Roll |
$3.50 |
japanese yellow pickles |
| Natto Roll |
$4.75 |
fermented soybeans |
| Vegetable Surprise |
$5.50 |
spinach, asparagus, cucumber and kampyo squash |
| Myoto Roll |
$3.50 |
japanese mint and pickled plum |
| Futomaki |
$10.00 |
kani, tamago, straw mushroom, cucumber, kampyo & spinach |
| Edamame Boy |
$10.50 |
shrimp tem avocado, masago, asparagus spicy mayo edamameskin |
| California Roll |
$4.50 |
kani, and avocado |
| California Eel Roll |
$10.50 |
a california roll topped with grilled eel |
| Negitoro Roll |
$6.50 |
toro and scallion |
| Tekka Roll |
$4.00 |
tuna |
| Negihama Roll |
$6.50 |
hamachi and scallion |
| Unagi Roll |
$6.50 |
grilled eel |
| Rainbow Roll |
$9.75 |
a california roll topped with colorful fillets of fish |
| Slippery Eel |
$11.50 |
tuna, avocado, cucumber, scallion and masago topped with eel |
| Mystery Zone Roll |
$11.00 |
california roll topped with cooked dynamite |
| Spicy Tuna Or Salmon Roll |
$6.75 |
tuna, or salmon scallion, sesame seeds and spicy kamikaze sauce |
| Japanese Bagel |
$4.50 |
salmon, cream cheese and scallion |
| Spider Roll |
$12.50 |
fried soft shell crab, asparagus, avocado, masago, lettuce and spicy mayonnaise |
| Butterfly Roll |
$11.50 |
shrimp tempura, lettuce, avocado, asparagus and spicy mayonnaise |
| Fantasy Roll |
$4.25 |
kani, masago and spicy mayonnaise |
| Sunshine Roll |
$5.00 |
salmon skin, avocado, cucumber, masago |
| Freshman Roll |
$5.50 |
grilled eel, egg omelet, cucumber and sesame seeds |
| Casey Roll |
$6.50 |
tuna, avocdo, scallion, cream cheese and masago |
| Candle Roll |
$8.00 |
salmon skin, kani, lettuce, cucumber and spicy mayonnaise |
| Sunset Strip Roll |
$10.00 |
hamachi, scallion, masago topped with sliced avocado |
| Young Roll |
$10.50 |
snapper katsu, kani, lettuce, asparagus & spicy mayonnaise |
| Daimyo Roll |
$11.75 |
tuna, kani, avocado, sesame and scallion |
| Roscoe Roll |
$6.50 |
eel, cream cheese, and asparagus rolled in rice and seaweed and fried. |
| Bird Roll |
$6.00 |
chicken teriyaki, avocado, ginger, and masago |
| Dragon Roll |
$9.50 |
shrimp tempura, sp'mayo topped with avocado |
| Ray Roll |
$12.50 |
salmon tem, kani, aspara, c.cheese, goma sp'mayo & eel sauce |
| Lobster Roll |
$14.95 |
lobster, avocado, aspara, sp'mayo masago, outside |
| Porque Mt. Fuji |
$9.95 |
grilled salmon, avocado, tamago, nori, ikura and kaiware (not a roll, let us surprise you) |
| Hiyashi Wakame |
$5.50 |
a mix of three seaweeds marinated in sweet sauce |
| Blue Island |
$6.50 |
kani, avocado, lettuce & masago rolled in cucumber topped with tosazu vinegar |
| Unagi Su |
$7.00 |
eel and cucumber topped with tosazu vinegar |
| Kurage Su |
$6.00 |
marinated jelly fish with tosazu vinegar |
| Kani Su |
$6.00 |
kani and cucumber topped with tosazu vinegar |
| Tako Su |
$8.00 |
octopus and cucumber topped with tosazu vinegar |
| Ika Or Ebi Or Tako Nuta |
$8.00 |
squid or shrimp or octopus and scallion served with yamabuki miso sauce. |
| Maguro Natto |
$12.00 |
sliced tuna topped with fermented soybeans |
| Tuna Youke |
$12.00 |
raw tuna in a spicy sauce |
| Maguro Yamakake |
$12.95 |
sliced tuna topped with mountain potato |
| Karashi Conch |
$8.00 |
raw conch in a spicy sauce |
| Karashi Tako |
$8.00 |
octopus in a spicy sauce |
| Mini Octopus |
$7.00 |
baby octopus served over seaweed salad |
| Dynamite |
$10.00 |
broiled blend of fish, octopus, masago and spicy mayonnaise |
| Fried Fish Roll |
$8.50 |
tuna, salmon snapper and asparagus deep fried. no rice |
| Oshinko Roll |
$3.50 |
japnese daikon pickles |
| Kappa Roll |
$2.90 |
cucumber |
| Ume Shiso Roll |
$4.50 |
ume plum & shiso leaf |
| Natto Roll |
$4.50 |
fermented soybeans |
| Avocado Roll |
$3.50 |
avocado |
| California Roll |
$4.50 |
avocado & kani stick |
| Tuna Roll |
$4.50 |
ahopped tuna |
| Salmon Roll |
$4.50 |
chopped salmon |
| J.B. Roll |
$4.50 |
salmon & c.cheese |
| Ebi Roll |
$4.90 |
shrimp tem, & sp'may |
| Salmon Skin Roll |
$3.90 |
s.skin & g.onion |
| Alaskan Roll |
$3.90 |
cooked salmon, lettuce & sp'may |
| China Dog Roll |
$3.50 |
sp' raw beef & g.onion |
| Yakiniku Roll |
$4.50 |
stir-fried garlic beef & onion |
| Masago Roll |
$4.90 |
smelt roe |
| Unagi Roll |
$5.50 |
eel & g.onion |
| Uni Roll |
$6.50 |
sea urchin |
| Ikura Roll |
$5.50 |
salmon roe |
| Spice Tako Roll |
$5.50 |
octups & sp'sauce |
| Spice Tuna Roll |
$5.50 |
tuna & sp' sauce |
| Spice Salmon Roll |
$5.50 |
salmon & sp' sauce |
| Spicy Toro Roll |
$6.50 |
fatty tuna & sp' sauce |
| Negi Hama Roll |
$6.50 |
hamachi & g.onion |
| Negi Toro Roll |
$6.50 |
fatty tuna & sp' sauce |
| Spider Roll |
$12.00 |
fried s.shell crab |
| A. Sashimi (Fresh Filets Of Raw Fish) |
|
tempura, california roll, salad & miso soup |
| B. Sauteed Vegetables |
|
tempura, california roll, salad & miso soup |
| C. Chicken Teriyaki |
|
tempura, california roll, salad & miso soup |
| D. Sushi ( Rice Balls Topped With Fresh Filets Of Fish) |
|
tempura california roll, salad & miso soup |
| E. Yakiniku (Stir-Fried Garlic Flavored Beef) |
|
tempura, california roll, salad & miso soup |
| F. Fish Teriyaki |
|
tempura, california roll, salad & miso soup |
| F. Fish Teriyaki |
$2.00 |
tempura, california roll, salad & miso soup, extra for salmon |
