| Jerk Chicken |
|
wood-smoked with jamaican spice rub; served with mango gold salsa |
| Mojo Chicken |
|
flame-grilled with orange-lime marinade; served with house-made baja sauce |
| Caribe Black Bean (Vegan) |
|
slow-cooked with orange zest and thyme; served with mango gold salsa |
| Brisket Barbacoa |
|
mesquite-smoked beef with mexican spice rub; topped with chimichurri sauce |
| Mojo Chicken |
|
flame-grilled with orange-lime marinade; served with house-made baja sauce |
| Caribe Black Bean (Vegan) |
|
slow-cooked with orange zest and thyme; topped with chimichurri sauce |
| Barbeque Beef Sandwich |
|
mesquite-smoked brisket with southwestern spice rub |
| Barbeque Chicken Sandwich |
|
chopped chicken slow-smoked over hickory wood |
| Texas BBQ Sauce |
|
smoky, spicy, with a coca-cola base |
| Tennessee BBQ Sauce |
|
tangy and sweet |
| Chefs Choice |
|
varies from week to week |
