| Lobster Tail Dinner |
$33.00 |
Tails are pulled out of the shell, charbroiled in our grill and served with butter. 9 oz. coldwater lobster tail (per tail) |
| Dinner Combinations - 8 oz. Sirloin and 9 oz. Lobster Tail |
$51.00 |
|
| Dinner Combinations - 8 oz. Filet and 9 oz. Lobster Tail |
$53.50 |
|
| Walleye Dinner |
$24.95 |
Broiled with a splash of olive oil, almonds, and a light seasoning. Batter deep-fried upon request |
| New York Strip |
$32.00 |
Our signature steak. 13 oz. center-cut aged strip steak. |
| Sirloin Steak |
$25.95 |
12 oz. USDA Choice. Perfectly aged and trimmed |
| Petite Sirloin Steak |
$22.95 |
8 oz. USDA choice. Perfectly aged and trimmed |
| Filet 12 oz. Center-Cut Tenderloin |
$29.50 |
|
| Petite Filet 8 oz. Center-Cut Tenderloin |
$25.50 |
|
| Beef Kabob |
$26.50 |
Skewered tenderloin tips, tomatoes and green peppers |
| Grilled Chicken Breast |
$18.95 |
10 oz. of juicy chicken breast served with tangy marinara sauce |
| Antipasti Salad |
$7.95 |
|
| Diner Salad |
$2.95 |
|
| Herring & Crackers |
$5.50 |
|
| Baked Potato |
$1.95 |
|
| Vegetable Medley |
$2.50 |
|
| Shrimp Cocktail |
$12.95 |
|
| Sauteed Mushrooms |
$3.00 |
|
| Flute Limoncello |
$6.50 |
Refreshing lemon gelato decorated with a limoncello swirl, presented in an elegant champagne glass |
| Cannoli |
$3.75 |
A delicate pastry filled with sweet, creamy ricotta cheese |
| Spumoni Ice Cream |
$5.50 |
|
| Cheesecake |
$5.85 |
With caramel, chocolate, or rasperry sauce |
| Vanilla Ice Cream |
$4.50 |
|
| Killebrew Root Beer |
$2.50 |
|
| San Pellegrino Sparkling Water |
$4.00 |
|
| Catawba Juice |
$3.50 |
|
| Lemonade |
$2.00 |
|
| Cranberry or Orange Juice |
$2.00 |
|
| Coffee, Tea or Milk |
$2.00 |
|
