| Cajun Tournedos |
$10.99 |
|
| Escargot |
$10.99 |
|
| Shrimp Cocktail |
$13.99 |
|
| Baked Artichoke Hearts |
$6.99 |
|
| Spicy Calamari |
$7.59 |
|
| Crab Cakes |
$8.99 |
|
| Prime Filet (7 oz) |
$28.99 |
|
| Prime Filet (10 oz) |
$36.99 |
|
| Prime Strip (14 oz) |
$39.99 |
|
| Prime Ribeye (14 oz) |
$29.99 |
|
| Prime Porterhouse (22 oz) |
$49.99 |
|
| Blackened Bone-In-Prime Ribeye |
$36.99 |
|
| Bone-In Strip (18 oz) |
$42.99 |
|
| Chicken Oscar |
$18.99 |
|
| Prime Filet Tips and Mushrooms |
$23.99 |
Served with garlic mashed potatoes |
| Medallions of Beef |
$26.99 |
With crabmeat and brown butter sauce |
| Steak Diablo |
$28.99 |
Marinated, pepper encrusted tenderloin topped with cabernet sauce and served with garlic mashed potatoes |
| Grilled Salmon |
$24.99 |
Topped with jumbo shrimp and lump crab meat with ginger scallion aioli |
| Shrimp Boulevard |
$21.99 |
|
| Pan-Seared Tilapia |
$21.99 |
Flour dusted tilapia over jasmine rice with grilled zucchini, yellow squash and topped with a lemon-caper butter |
| Cold Water Australian Lobster Tail |
|
|
| Cold Water Australian Lobster Tail |
|
|
| Steak and Lobster |
|
7oz Prime filet and 7oz cold water lobster tail |
| Fresh Asparagus with Hollandaise |
$10.99 |
|
| Sauteed Fresh Spinach |
$5.59 |
|
| Creamed Spinach |
$7.99 |
|
| Steamed Broccoli with Hollandaise |
$6.59 |
|
| Button Mushrooms |
$6.99 |
|
| Steak Fries |
$4.99 |
|
| Baked Potato |
$4.59 |
|
| AuGratin Potatoes |
$6.99 |
|
| Roasted Garlic Mashed Potatoes |
$5.59 |
|
| Sauteed Sweet Onions |
$5.29 |
|
| Boulevard Brandy Ice |
$6.99 |
Made with French vanilla ice cream, brandy, cream de coco and drambuie |
| Boulevard Salad |
$5.99 |
|
| Sheree's Salad |
$5.99 |
|
| Sweet Onions and Vine Ripe Tomatoes |
$6.99 |
|
| Steakhouse Salad |
$7.99 |
|
| Spinach and Pear Salad |
$7.99 |
|
| Caesar Salad |
$5.99 |
|
| Fresh Mozzarella and Vine Ripe |
$8.99 |
|
| Tomatoes |
$4.99 |
Wild mushroom soup |
