| Egg Roll (2) Vegetable |
$3.60 |
|
| Egg Roll |
$4.00 |
|
| Barbeque Pork |
$5.50 |
|
| Fried Shrimp Cantonese |
$6.00 |
|
| Fried Won Ton |
$3.00 |
|
| Barbeque Ribs |
$6.50 |
|
| Pot Stickers |
$4.50 |
|
| Mini Egg Rolls |
$1.80 |
|
| Bali Maki Steak |
$5.25 |
|
| Crab Rangoon |
$4.95 |
|
| Chicken Wings |
$5.50 |
|
| Pupu Tray |
$14.50 |
assorted fancy appetizers |
| Won Ton Soup (Soft) |
$4.00 - $2.25 |
|
| Won Ton Soup (Crispy) |
$2.00 - $3.50 |
|
| Egg Drop Soup |
$2.00 - $3.50 |
|
| Vegetable Soup |
$2.00 - $3.50 |
|
| Hot & Sour Soup* |
$3.25 - $5.50 |
|
| Sizzling Rice Soup |
$7.95 |
|
| Chicken Noodle Or Rice Soup |
$4.00 - $2.25 |
|
| Seafood Rice Noodle Soup |
$7.50 |
|
| Shrimp |
$6.50 |
with vegetable noodle soup |
| Chinese Old Fashioned |
$7.25 - $3.95 |
|
| Vegetable |
$6.75 - $3.95 |
|
| Beef |
$8.50 - $5.00 |
|
| Chicken |
$8.50 - $5.00 |
|
| Shrimp |
$9.50 - $5.50 |
|
| Pork Subgum |
$8.25 - $5.00 |
|
| Chicken Subgum |
$9.25 - $6.00 |
|
| Beef Subgum |
$9.75 - $6.25 |
|
| Pork Fine Cut |
$8.25 - $5.00 |
|
| Shrimp Subgum |
$6.55 - $10.75 |
|
| Chicken Or Beef Wor Mein |
$8.00 |
|
| Shrimp Wor Mein |
$8.95 |
|
| Cantonese Noodles |
$4.50 - $2.50 |
|
| Barbeque Pork |
$6.50 - $4.25 |
|
| Chicken |
$6.50 - $4.25 |
|
| Beef |
$4.25 - $6.50 |
|
| Shrimp |
$7.75 - $5.00 |
|
| Vegetable |
$4.00 - $6.00 |
|
| Vegetable |
$4.00 - $6.00 |
|
| Barbeque Pork |
$4.25 - $6.50 |
|
| Chicken |
$4.25 - $6.50 |
|
| Beef |
$4.25 - $6.50 |
|
| Shrimp |
$5.00 - $7.75 |
|
| Yang Chou |
$5.00 - $7.75 |
combo |
| Beef Rice And Gravy |
$7.75 |
|
| Mongolian Beef (Or Chicken)* |
$6.25 - $9.95 |
mandarin style: spicy hot with green and red peppers, garlic and onion. |
| Orange Beef* |
$9.95 |
with orange peel |
| Ginger Beef |
$6.25 - $9.95 |
with scallions |
| Beef With Pea Pods |
$9.75 - $6.25 |
pea pods with water chestnuts and mushrooms |
| Beef And Broccoli |
$6.25 - $9.75 |
|
| Beef Kow |
$6.25 - $9.75 |
sliced beef with a mixture of chinese vegetables |
| Beef Polynesian |
$6.25 - $9.75 |
|
| Tomato Pepper Steak |
$9.75 - $6.25 |
|
| Steak Kow |
$11.50 |
sliced tenderloin with chinese vegetables |
| Chow Gnow Haw |
$9.50 |
authentic chinese rice noodles mixed with sliced beef, green onions and bean sprouts |
| Sirloin Strip Steak |
$12.95 |
served with tempura vegetables |
| Mu Shu Beef |
$6.25 - $9.75 |
|
| Curry Beef* |
$6.50 - $9.95 |
|
| Szechwan Beef* |
$6.25 - $9.75 |
|
| General Tso's Beef* |
$6.25 - $9.75 |
|
| Beef Lo Mein |
$6.25 - $9.75 |
|
| Mongolian Chicken* |
$6.00 - $9.25 |
|
| Hong Sue Chicken |
$6.00 - $9.25 |
battered chicken with chinese vegetables |
| Kung Pao Chicken* |
$6.00 - $9.25 |
spicy hot chicken with vegetables and peanuts |
| Chicken Kow |
$6.00 - $9.25 |
chunky pieces of chicken breast with oriental vegetables |
| Chicken And Broccoli |
$6.00 - $9.25 |
|
| Chicken Almond Din |
$6.00 - $9.25 |
|
| Garlic Chicken |
$6.00 - $9.25 |
with green and red peppers and straw mushrooms |
| Chicken |
$6.00 - $9.25 |
with peapods |
| Sweet And Sour Chicken |
$6.00 - $9.25 |
|
| Chicken Curry* |
$9.25 - $6.00 |
|
| Cashew Chicken* |
$6.25 - $9.95 |
|
| Orange Chicken |
$6.95 - $9.95 |
battered chicken breast with an orange sauce |
| Pressed Duck |
$9.50 |
boneless duck battered over a bed of vegetables |
| Crispy Duck |
$11.50 |
|
| Sweet And Sour Duck |
$9.50 |
|
| Sesame Chicken* |
$9.25 - $6.00 |
battered chunks of chicken stir-fried in chefs special sauce |
| Singapore Noodle* |
$9.75 |
fine rice noodle stir-fried with shrimp, pork & chicken, a touch of curry added for spicy seasoning |
| Szechwan Chicken* |
$9.25 |
|
| Mu Shu Chicken |
$9.25 - $6.00 |
|
| Chicken Lo Mein |
$9.75 - $6.25 |
|
| Hong Sue Pork |
$9.25 - $6.00 |
battered pork with chinese vegetables |
| Kung Pao Pork* |
$9.25 - $6.00 |
spicy hot with chinese vegetables and peanuts |
| Sweet And Sour Pork |
$9.25 - $6.00 |
battered pork with tomatoes, peppers and pineapple in a sweet sauce |
| Mu Shu Pork (Chicken Or Beef) |
$9.50 |
served with 4 mandarin pancakes and plum sauce |
| Pork Lo Mein |
$9.25 |
pork with vegetables mixed with cantonese noodles |
| Barbequed Rib Dinner |
$15.95 |
a full slab of ribs served over chinese vegetables |
| Thai Mai Foon* |
$8.95 |
pork or chicken and green onions with chinese rice noodles in a hot peanut sauce |
| Szechwan Eggplant* |
$8.95 |
eggplant with shredded pork, sauteed with a hot spicy garlic sauce |
| Shrimp |
|
with pea pod |
| Shrimp |
|
with broccoli |
| Hong Sue Shrimp |
|
battered shrimp with chinese vegetables |
| Shrimp Kow |
|
sauteed shrimp with oriental vegetables |
| Kung Pao Shrimp* |
|
spicy hot with vegetables and peanuts |
| Shrimp Almond Din |
|
with diced vegetables and toasted almonds |
| Sauteed Garlic Shrimp |
|
with lots of onion and garlic |
| Shrimp Curry* |
|
|
| Shrimp With Lobster Sauce |
|
seasoned with black bean, garlic and meat sauce |
| Shrimp |
|
with black bean sauce |
| Sweet & Sour Shrimp |
|
|
| Mongolian Shrimp* |
|
|
| Szechwan Shrimp* |
|
|
| General Tso's Shrimp* |
|
|
| Shrimp Lo Mein |
|
|
| Mu Shu Vegetable |
$8.00 |
served with 4 mandarin pancakes and plum sauce. |
| Vegetable Delight |
$7.25 |
|
| Broccoli And Onions |
$7.25 |
sauteed with garlic |
| Zen Chow Chai |
$8.00 |
vegetable delight with fried tofu |
| Green Beans And Onions |
$7.25 |
sauteed with garlic |
| Ma Po Tofu* |
$7.25 |
|
| Vegetable Lo Mein |
$8.00 |
|
| Peapods, Water Chestnuts & Mushrooms |
$8.00 |
|
| Szechwan Eggplant* |
$7.25 |
|
| Dragon And Phoenix |
$11.50 |
shrimp and chicken mixed with chinese vegetables |
| Hong Kong Steak |
$11.95 |
16 oz. t-bone steak broiled to taste, sliced and served over bed of vegetables |
| Sweet And Sour Won Ton |
$9.25 |
bbq pork and chicken with tomato, pepper and pineapples served with fried won ton |
| Scallops |
$11.95 |
with chicken kow |
| Scallops |
$11.95 |
with vegetable delight |
| Chow Won Ton |
$11.95 |
shrimp, chicken and pork mixed with chinese vegetables and served with fried won ton |
| Mee Mahs Delight |
$11.95 |
shrimp, chicken and barbeque pork mixed with oriental vegetables in a light garlic sauce. |
| Pan Fried Pike* |
$15.95 |
served on a bed of cantonese vegetables |
| Fung Wong Dak Chow |
$13.95 |
shrimp, chicken and chinese vegetables in a crispy potato basket |
| Lobster Kow |
$19.95 |
chunky lobster meat with chinese vegetables |
| Seafood Delight |
$19.95 |
a combination of shrimp, scallop, lobster and vegetables |
| Steamed Pike Cantonese |
$13.95 |
filet of pike steamed with soy and scallions |
| Hong Sue Pike |
$14.95 |
breaded filet of pike on a bed of chinese vegetables |
| Broccoli |
$3.00 |
|
| Pea Pod, Button Mushrooms Or Water Chestnut |
$3.00 |
|
| Pork |
$3.00 |
|
| Beef |
$3.00 |
|
| Shrimp |
$3.50 |
|
| Chicken |
$3.00 |
|
| Pea Pods |
$4.00 |
with gravy |
| Noodles |
$1.50 - $1.00 |
|
| Rice |
$2.50 - $1.45 |
|
| Almond Cookies |
$1.25 |
|
| Fortune Cookies |
$1.00 |
|
| Sweet Sauce (One Pint) |
$5.50 |
|
| Hot Chili Sauce |
$0.35 - $0.60 |
|
| Fresh Fruit Smoothies |
$3.25 |
banana, mango, honey dew, pineapple, strawberry, watermelon, cantaloupe, kiwi, papaya |
| Fresh Fruit Smoothies |
$0.50 |
max. 2 combinations add |
| 1. Beef Or Chicken Chop Suey |
$5.25 |
|
| 2. Egg Foo Young |
$5.25 |
|
| 3. Old Fashioned Chop Suey |
$5.25 |
|
| 4. Tomato Pepper Beef |
$5.75 |
|
| 5. Sweet And Sour Pork Or Chicken |
$5.50 |
|
| 6. Mu Shu Chicken Or Beef |
$5.75 |
|
| 7. Mu Shu Pork |
$5.50 |
|
| 8. Hong Sue Shrimp |
$5.95 |
|
| 9. Shrimp Kow |
$6.75 |
|
| 10. Pea Pod |
$5.95 |
with beef or chicken |
| 11. Hong Sue Chicken |
$5.75 |
|
| 12. Cashew Chicken* |
$5.95 |
|
| 13. Chicken Kow |
$5.75 |
|
| 14. Vegetable Delight |
$4.95 |
|
| 15. Chicken Pineapple And Peapods |
$5.75 |
|
| 16. Kung Pao Chicken* |
$5.75 |
|
| 17. Mongolian Beef* |
$5.95 |
|
| 18. Chicken |
$5.50 |
with broccoli |
| 19. Beef Kow |
$5.50 |
|
| 20. Garlic Chicken |
$5.50 |
|
| 21. Shrimp Lobster Sauce |
$6.75 |
|
| 22. Shrimp Black Bean Sauce |
$6.75 |
|
| 23. Kung Pao Shrimp* |
$6.75 |
|
| Chicken Kow Or Mongolian Beef* |
|
|
| 2 B.B.Q Pork Egg Foo Young Patties |
|
|
| Sweet And Sour Pork |
|
|
| Chicken Kow |
|
|
| Sweet And Sour Pork |
|
|
| Chicken Kow |
|
|
| Beef |
|
with pea pod |
| Sweet And Sour Pork |
|
|
| Chicken Kow |
|
|
| Beef |
|
with pea pod |
| Shrimp |
|
with lobster sauce |
| Sweet And Sour Pork |
|
|
| Chicken Kow |
|
|
| Beef |
|
with pea pod |
| Shrimp |
|
with lobster sauce |
| Chicken Chow Mein Cantonese Style |
|
|
| Sweet And Sour Pork |
|
|
| Chicken Kow |
|
|
| Beef |
|
with pea pod |
| Shrimp |
|
with lobster sauce |
| Combination Lo Mein |
|
|
| Mongolian Beef* |
|
|
