| Ploughman's Cheese Selection |
$7.95 |
a sampling of three english cheeses |
| Bangers & Mash |
$7.75 - $12.75 |
english sausages from the grill with mashed potatoes and red wine gravy |
| English Style Fish & Chips |
$12.75 |
hand-battered traditional white fish with steak fries and malt vinegar |
| UpSide-Down Shepherd's Pie |
$7.75 - $12.00 |
seasoned ground beef and onions in a mashed potato bowl finished with cheddar and scallions, or make it a pair |
| Mussels |
$10.50 |
garlic and beer steamed mussels with steak fries |
| Chicken Pot Pie |
$7.25 |
chicken and vegetables in our savory butter crust. |
| Chicken Pot Pie Or With Steak Fries |
$8.50 |
|
| Bar Prawns |
$2.95 |
colossal prawn in english-style breading, fried, and served with cocktail sauce, spicy mango chutney, and lemon |
| Three Cheese Tuna Melt |
$5.95 |
tuna salad atop an english muffin. baked rarebit style with fromage blanc, cheddar, and gruyere cheeses |
| Poutine |
$5.50 |
chef's canadian favorite!, steak fries drenched with peppered gravy under a blanket of house-made fresh cheese curds |
| Smoked Trout Plate |
$9.75 |
with herbed cream cheese, capers, lemon, and red onion relish, accompanied by crackers |
| Meatloaf |
$9.00 - $12.00 |
chef's signature meatloaf with mushroom gravy and mashed potatoes |
| Pub Burger |
$8.50 |
one-half pound 100% natural idaho beef, accompanied by steak fries, add cheddar, swiss or sauteed mushrooms $1.00, add roquefort $1.25, add bacon $1.50 |
| Chicken Strips |
$8.50 |
fried chicken strips with steak fries |
| Cheesy Pub Chips |
$6.95 |
jo-jo style potato wedges finished with cheddar cheese, bacon, and scallions, served with sour cream |
| Bubble And Squeak |
$4.25 |
a sauteed potato, onion, and cabbage pancake with lemon caper butter |
| Side Of Hamd-Cut Steak Fried |
$2.00 |
|
| Pub Salad |
$3.75 |
greens with hand-cut croutons, diced tomatoes and cabbage sprouts, add chicken breast $3.25, add roquefort $1.25, served with choice of our house vinaigrettes: red wine, balsamic, basil, or lemon ore |
| New York Style Cheesecake |
$5.00 |
|
| Cinnamon-Raisin Bread Pudding |
$5.00 |
|
| Bowmore "Darkest Islay" |
$10.75 |
|
| Dalmore "Cigar Malt" |
$8.75 |
|
| Macallan "Cask Strength" |
$11.50 |
|
| Laphroaig (10-Year) |
$9.25 |
|
| Balvenie "Doublewood" (12-Year) |
$10.75 |
|
| Glenmorangie Portwood (12-Year) |
$11.75 |
|
| Macallan (12-Year) |
$9.75 |
|
| Glenlivet (12-Year) |
$9.75 |
|
| Oban (14-Year) |
$11.75 |
|
| Glenfiddisch (15-Year) |
$9.00 |
|
| Johnnie Walker Blue |
$19.50 |
|
| Knob Creek |
$7.00 |
|
| 1792 Ridgemont Reserve |
$7.00 |
|
| Basil Hayden's (8-Year) |
$7.50 |
|
| Elijah Craig (12-Year) |
$5.00 |
|
| Jim Bean Black (8-Year) |
$5.25 |
|
| Woodford Reserve |
$7.25 |
|
| Jack Daniel's Single Barrel |
$6.25 |
|
| Jameson 1780 (12-Year) |
$7.00 |
|
| Appleton Estate |
$6.50 |
|
| Pusser's Rum |
$6.00 |
|
| Boodles |
$4.50 |
|
| Tanqueray #10 |
$7.00 |
|
| Bombay Sapphire |
$6.50 |
|
| Bass |
$5.00 - $3.00 |
|
| Coors Light |
$3.75 - $2.75 |
|
| Guinness |
$6.00 - $4.00 |
|
| Newcastle |
$5.00 - $3.00 |
|
| Harp Lager |
$4.00 |
|
| Flag Porter |
$4.75 |
|
| Harp Lager |
$4.00 |
|
| Flag Porter |
$4.75 |
|
| Old Leg Over |
$5.50 |
|
| Hornsby's Cider |
$5.00 |
|
| Boddingtons Pub Ale |
$5.25 |
|
| Smith's Oatmeal Stout |
$6.00 |
|
| Smith's Imperial Stout |
$6.75 |
|
| Younng's Dbl, Chocolate |
$6.00 |
|
| Abbot Ale |
$5.25 |
|
| Alaskan Amber |
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| Black Butter Porter |
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| Fat Tire |
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| Red Hook Esb |
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| Rogue Dead Guy Ale |
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| Sierra Nevada |
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| St. Pauli Girl |
|
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| Amstel Light |
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| Broken Halo Ipa |
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| Heineken |
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| Red Hook Ipa |
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| Shiner Bock |
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| Pranqster Ale |
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| Widmer Hefeweizen |
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| White Turck Chardonnay |
$5.00 - $18.00 |
|
| St. Chapelle Riesling |
$5.00 - $18.00 |
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| Estancia Pinot Grigio |
$7.00 - $25.00 |
|
| Menage A Trois |
$6.00 - $20.00 |
|
| Red Truck Merlot |
$5.00 - $18.00 |
|
| Mad Dogs & Englishmen Shiraz |
$6.50 - $23.00 |
|
| Cockburn's 20-Year-Old Tawny |
$10.75 |
|
| Warre's Warrior Special Reserve |
$6.00 |
|
| Courvoisier V.S. |
$6.50 |
|
| Hennessy V.S. |
$6.50 |
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