| Vitello Tomato |
$12.50 |
this sliced cold veal with tuna sauce and capers |
| Antipasto Di Gamberi |
$13.95 |
shrimp cocktail |
| Insalata Di Mare |
$15.95 |
cold seafood salad |
| Antipasto Freddo |
$14.50 |
sliced italian meats, cheeses and roasted peppers |
| Trippa Alla Romana |
$10.50 |
tripe in tomato, carrot and celery sauce |
| Vongole Al Forno |
$9.95 |
baked clams |
| Calamari Fritti |
$9.95 |
fried calamari |
| Antipasto Caldo Per 2 |
$39.50 |
hot antipasto for 2: calamari, shrimps, clams, lobster |
| Linguini Alla Vongole |
$20.50 |
pasta with clam sauce |
| Fusilli Alla Vodka |
$18.80 |
corkscrews with vodka - cream tomato sauce |
| Lasagna Pasticciata |
$19.50 |
fresh noodles with meat sauce and bechamel |
| Farfalle Norcino |
$18.50 |
bowties with onions, cheese and chopped sausage |
| Orecchiette Al Pesto |
$18.50 |
small ear-shaped pasta with basil |
| Penne Con Porcini Alla Piedmontese |
$19.50 |
wild porcini mushrooms, piedmontese style |
| Risotto Con Asparagi E Gamberi |
$20.50 |
arborio rice with asparagus and shrimp |
| Cavatelli Con Ragu |
$19.50 |
dumplings with veal stew |
| Tortellini Alla Panna |
$17.50 |
meat filled dumplings with cream sauce |
| Ravioli |
$17.50 |
any style |
| Insalata Mista |
$7.50 |
mixed salad |
| Vignola |
$12.00 |
marinated eggplant, peppers and mushrooms |
| Insalata Tricolore |
$9.50 |
arugula, endive and radicchio |
| Caesar Salad |
$9.00 |
|
| Insalata Caprese |
$12.00 |
fresh mozzarella, tomatoes, basil |
| Insalata Volare |
$9.50 |
arugula, cannellini beans, hearts of palms, artichoke hearts and red onions |
| Pasta E Fagioli |
|
|
| Stracciatella Alla Romana |
|
|
| Zuppa Di Lenticchie |
|
|
| Ribollita Tuscan Cabbage Soup |
|
|
| Sogliola Piccante Pesce |
$24.50 |
sole sauteed with lemon capers and white wine sauce |
| Gamberoni Fra Diavolo |
$26.50 |
shrimp in spicy tomato sauce |
| Salmone Dijon |
$25.50 |
salmon with mustard sauce |
| Filetto Di Merluzzo Provenzale |
$25.50 |
fresh codfish in a tomato, peppers, onions and wine sauce |
| Branzino Alla Griglia |
$26.50 |
grilled mediterranean sea bass |
| Nodino Mirabella |
$38.50 |
veal chop with cheese and sundried tomatoes |
| Nodino Di Vitello Volare |
$38.50 |
stuffed veal chop |
| Scaloppine Di Vitello |
$24.50 |
veal scaloppine any style |
| Costolette Di Agnello |
$42.50 |
lamb chops with balsamic vinegar sauce |
| Pollo Scarpariello |
$24.50 |
peasant style chicken sauteed with garlic and olive oil prepared on or off the bones sausage on request |
| Petto Di Pollo Alla Sorrentina |
$24.50 |
chicken breast with prosciutto, eggplant and cheeses |
| Nodino Ai Ferri |
$41.50 |
broiled veal chop |
| Bistecca Ai Ferri |
$44.50 |
broiled rib steak |
| Ossobuco Con Risotto |
$36.00 |
veal shank with risotto |
| Costolette Di Maiale Al La Zingara |
$24.50 |
pork chops with peppers, olives and capers |
| Filetto Di Manzo Al Barolo |
$41.50 |
filet mignon in red wine sauce |
| Braciola Con Gnocchi |
$28.50 |
rolled beef with prosciutto, cheese and pignoli nuts |
