| Char-Broiled Oysters |
$8.00 |
wrapped in bacon and flash fried to sear in the flavor, then grilled on the half shell with butter, garlic and our own remoulade sauce. |
| Tostones With Crabmeat & Brie |
$8.00 |
six crispy fried plantains atop a creamy brie cheese sauce served with lump crabmeat. |
| Rotisserie Duck |
$12.00 |
boneless breast hand rubbed with a robust blend of herbs and seasonings roasted to perfection. |
| Coconut Shrimp |
$8.00 |
five gulf shrimp dipped in coconut batter and fried to perfection louisiana style. |
| Duck Confit |
$9.00 |
house seasoned duck sitting on a honey mustard glaze with caramelized onions. |
| Crabcakes |
$8.00 |
two delicious crispy crabcakes floating on a sea of brie cheese sauce then drizzled with our chef's own remoulade. |
| White Cheese Dip |
$4.00 |
served with fried pasta chips |
| Combination Sampler |
$12.50 |
two char-broiled oysters, two coconut shrimp, two duck spring rolls and a stuffed crab shell. |
| Spinach And Artichoke |
$8.00 |
our creamy blend of fresh spinach and artichoke hearts served with fried pasta chips. |
| Guacamole Dip |
$5.00 |
served with fried pasta chips. |
| Duck Spring Rolls |
$8.00 |
crispy spring rolls filled with shredded duck, bokchoy, mushrooms and bean noodles. |
| Stuffed Crab Shells |
$5.00 |
mixed crabmeat and fresh bread-crumbs baked with a blend of traditional spices. |
| Santa Fe Egg Rolls |
$5.00 |
chicken, pepper-jack cheese, jalapenos, red pepper and onions in a crispy flour tortilla. |
| Rolling Potatoes |
$6.00 |
thick cut waffles fries smothered in cheese and topped with bacon, chives and sour cream. |
| Thai Shrimp Avocado |
$9.00 |
grilled skewered shrimp served over a sweet corn and soy relish with diced avocados. |
| Beef Sate Filet Tips |
$8.50 |
marinated filet-mignon tips slow cooked and served on skewers with a sweet thai-chili sauce. |
| Potstickers |
$5.50 |
tender dumplings filled with pork and vegetables served with hoi-sin and sweet chili sauce. |
| Side Salad |
$3.00 |
small portion house, caesar or asian salad. |
| Fresh Soup Of The Day |
$3.50 - $5.00 |
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| 8oz Filet Mignon |
$20.00 |
the finest and most tender cut of beef available grilled to your temperature. served with side house salad, fresh vegetable and potato. surf'n'turf: add two skewers of grilled shrimp for only 5.00 |
| Stuffed Filet Mignon |
$25.00 |
our 8oz filet mignon stuffed with crabmeat, onions and mushrooms, includes a side house salad with choice of dressing, fresh vegetable and potato. |
| Ribeye |
$24.00 |
our usda choice ribeye has perfect marbling and tenderness cooked to your temperature. served with house salad, fresh vegetable and potato. |
| St. Louis Style Ribs And chicken |
$13.00 |
a half-rack of tender, juicy ribs flavored with savory undertones of wood smoke accompanied with a grilled chicken breast - both bathed in our homemade barbeque sauce. served with cole slaw and potat |
| Full Rack Of Ribs |
$19.00 |
served with cole slaw and choice of potato or fries. |
| Pork Chops |
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two delicious 8oz pork chops prepared your choice of crispy-fried or pan-seared. served with fresh vegetable and potato. |
| Sesame Encrusted Tuna |
$18.00 |
sliced ahi tuna on a bed of onions and peppers sauteed in a sweet asian chili sauce and topped with a hoi-sin drizzle. served fresh vegetable and rice pilaf. |
| Ahi Tuna Grilled, Blackened Or Pan-Seared |
$16.00 |
our customers rate our tuna among the best on the north shore. served with fresh vegetable and rice pilaf. |
| Stuffed Crab Shells |
$10.00 |
three stuffed shells filled with crabmeat and fresh bread-crumbs basted with a lemon-butter sauce and baked with a blend of traditional spices. served with fresh vegetable and rice pilaf. |
| Coconut Shrimp |
$14.00 |
eight butterflied gulf shrimp dipped in a coconut batter and fried to perfection. served with a sweet raspberry drizzle, fresh vegetable and rice pilaf. |
| Crabcakes |
$14.00 |
three delicious crabcakes floating on a bed of creamy brie cheese sauce and drizzled with our house made remoulade. served with fresh vegetable and rice pilaf. |
| Pecan Encrusted Tilapia |
$15.00 |
crispy pecan coated filet served black and white with a delicious lemon-cream and brown demi-glaze. a gourmet treat for fish lovers. served with fresh vegetable and rice pilaf. |
| Chipotle Lime-Encrusted Tilapia |
$13.00 |
two flavorful, flakey filets coated with crushed tortilla crust and seasoned with chipotle and lime. served with fresh vegetable and rice pilaf. |
| Stuffed Flounder |
$15.00 |
oven baked filet stuffed with crab and seasoned bread crumbs. served with fresh vegetable and rice pilaf. |
| Crispy Half Duck |
$18.00 |
succulent half-duck hand rubbed with our chef's special blend of seasonings and topped with cranberry barbeque sauce - a memorable dish. served with fresh vegetable and rice pilaf. |
| Chicken Breast With Shrimp Stuffing |
$13.00 |
rolled-up breast stuffed and presented pinwheeled topped with a brie-cheese cream sauce, served with fresh vegetable of the day and potato. |
| Boneless Duck Breast |
$18.00 |
boneless rotisserie breast hand rubbed with a blend of herbs and seasonings and roasted to perfection served with fresh vegetable and rice pilaf. |
| Chicken Florentine |
$14.00 |
two boneless breasts layered with a fresh spinach and artichoke stuffing, rolled, breaded and cooked until crispy. tapped with our chef's roasted vegetable sauce and sprinkled with shaved parmesan ch |
| Duck Confit |
$14.00 |
prepared in the time honored french tradition. slowly cooked tender duck with a honey mustard glaze and caramelized onions. served with fresh vegetable and rice pilaf. |
| Beef Sate Filet Tips |
$14.00 |
tender marinated filet-mignon tips served on skewers with a sweet thai-chili sauce drizzle served over white rice with fresh vegetable. |
| Chicken Breasts |
$12.00 |
two chicken breasts your choice blackened or grilled with traditional seasonings served with fresh vegetable of the day and potato. |
| Shrimp And Tasso Fettuccine Alfredo |
$14.00 |
al dente fettuccine blended with a creamy alfredo alfredo sauce mixed with smoked creole tasso and crowned with four gulf shrimp. served with toasted garlic bread and a side house salad with choice o |
| Andouille Sausage Fettuccine Alfredo |
$12.00 |
finely chopped andouille sausage blended in our house-made creamy alfredo sauce over al dente fettuccine. add a grilled chicken breast for 3.00 served with toasted garlic bread and a side house salad |
| Southwest Monterey Chicken Salad |
$11.00 |
fresh greens, tomatoes and red onions served with a bbq grilled chicken breast topped with cheddar cheese, bacon and garnished with pico de gayo. a trademark dish. |
| Italian Salad |
$9.00 |
mixed greens, tomatoes, sliced pepperoni, ham, and shredded mozzarella cheese topped with our delicious olive-salad mix. served with your choice of dressing. |
| Shrimp Salad |
$10.00 |
shrimp marinated in a creamy sauce similar to a remoulade but with tomatoes, bacon and hard-boiled eggs. your choice of dressing. |
| Cobb Salad |
$11.00 |
fresh greens topped with tomatoes, chopped eggs, bacon, avocados, herbal cheese blend, crumbled bleu cheese and diced chicken. |
| Asian Salad |
$9.00 |
fresh greens, water chestnuts, mandarin orange sections and sliced almonds tossed with homemade dressing and sprinkled with crispy chinese noodles. sesame oil and rice wine vinear are blended with se |
| Spinach Salad |
$8.00 |
mixed greens with fresh baby spinach tossed in a red-wine vinaigrette with sliced mushrooms, chopped egg. bacon and pecans. |
| Caesar Salad |
$7.00 |
romaine lettuce tossed in home-made caesar dressing sprinkled with grated romano cheese. |
| Crab Cake & Grilled Chicken Salad |
$11.00 |
served over mixed greens and drizzled with our delicious remoulade sauce. choice of dressing. |
