| Bruschetta |
$6.00 |
Tomato, garlic, balsamic vinegar, olive oil and parmesan. |
| Freshly Melted Mozzarella |
$1.00 |
|
| Southwest Shrimp & Crab Dip |
|
Served with fresh baked baquette. |
| Meatballs |
$10.00 |
Our home-made ground prime rib meatballs, served in chunky marinara topped with fresh shaved parmesan. |
| Baked Brie In Pastry |
$11.00 |
Brie baked in a light, flaky- crust with stone fruit chutney (serves two). |
| Chefs Homemade Soup |
$4.00 - $7.00 |
Made from our own recipe. ask your server for our daily selections. Cup in a bread bowl |
| Raspberry Vinaigrette Salad |
$8.00 |
Mixed greens tossed in sweet raspberry vinaigrette with candied walnuts and blue cheese. |
| Caesar Salad |
$7.00 |
Romaine, croutons and imported parmesan. |
| Chopped Greek Salad |
$8.00 |
With feta, tomato, red onion, garbanzo beans, artichoke hearts, pepperoncini and house-made vinaigrette. |
| Chicken Club |
$11.00 |
Grilled chicken breast, apple-wood smoked bacon, lettuce, tomato and the grapes own club sauce on a fresh baked roll, served with tomato and mozzarella salad. |
| Gourmet Brats |
$9.00 |
Choice oft pork & veal, smoked spiced pork, smoked chicken & mango. Served in a freshly toasted bun, with sauerkraut, homemade potato salad & fresh dill relish. Additional condiments on request: creo |
| Chicken & Portobello Quiche |
$10.00 |
Grilled chicken, roasted portobello mushroom, bermuda onion and cheddar cheese baked to golden perfection, served with mixed green salad. |
| Spinach & 5 Cheese Quiche |
$10.00 |
Spinach with roasted tomatoes, applewood smoked bacon and a blend of goat, swiss, fontina, parmesan and brie cheeses baked into a light huffy quiche. Served with spring mix with balsamic vinaigrette. |
| Chicken Quesadilla |
$9.00 |
Chicken, feta, sun-dried tomato pesto anti provolone, served with a sun-dried tomato aioli. |
| Point Reycs |
|
Original blue - cows milk. |
| Cypress Grove |
|
Truffle - goats milk. |
| Beechers Flagship |
|
1 Yr aged cheddar - cows milk . |
| Bcechers Marco Polo |
|
Peppercorn - cows milk. |
| Beechers No Woman |
|
Jamaican jerk - cows milk. |
| Genoa Salami |
|
Liild hard salami. |
| Gentile Salami |
|
Bold garlic salami in casing. |
| Proscuitto Dparma |
|
Cured italian ham. |
| Salarnitoscana |
|
Peppercorn &garlic salami. |
| The Grapes Signature Chocolate Fondue |
$15.00 - $25.00 |
For two. |
| Creme Brulee Trio |
$8.00 |
Dulce tie leche, classic and milk chocolate. |
| Home-Made Tiramisu |
$9.00 |
The grapes own espresso tiramisi laced with coffee liqueur. |
| Fresh Seasonal Berries |
$8.00 |
With vanilla whipped cream. |
