| Fried Calamari |
$11.95 |
Tender baby squid fried to a golden brown. Served with citrus aioli and marinara |
| Fresh Mozzarella |
$8.95 |
Fresh mozzarella breaded with italian style breadcrumbs, fried, served with marinara dipping sauce. Gluten free |
| Stuffed Portabella Mushroom |
$8.95 |
Large sauteed mushroom cap stuffed with sweet italian sausage and spinach, topped with melted mozzarella and fresh basil |
| Meatball Sandwich |
$10.95 |
With marinara and melted provolone on italian hard rolls. Served with homemade potato chips |
| Grilled Chicken Sandwich |
$12.95 |
Chicken breast with prosciutto, fontina cheese, roasted bell peppers and basil pesto aioli on foccacia |
| Grilled Chicken Caesar Salad |
$12.95 |
Chicken breast on fresh romaine with artichoke hearts, greek olives, roma tomatoes and caesar dressing |
| House Salad |
$5.95 |
Fresh crisp salad greens, juicy ripe tomatoes and fresh vegetables |
| Italian Sausage Sandwich |
$12.95 |
With sauteed peppers, onions and melted provolone on foccacia |
| Vegetarian Sandwich |
$11.95 |
Grilled eggplant, roasted peppers, red onion, mozzarella and fresh basil pesto on hearty olive loaf |
| Grilled Tuna Filet Salad |
$14.95 |
Baby greens tossed in raspberry vinaigrette with olives, artichoke hearts, candied walnuts, feta cheese and roma tomatoes |
| Soup of the Day |
$5.95 |
Our homemade soup of the day |
| Spaghetti with Meatballs or Italian Sausage |
$10.95 |
Italian plum tomato sauce with fresh basil, garlic, onion, italian parsley and olive oil. |
| Shrimp Primavera |
$15.95 |
Jumbo shrimp sauteed with fresh seasonal vegetables and finished with rich cream and parmesan. Served over fettuccini |
| Chicken Breast Alfreda |
$13.95 |
Boneless chicken breast with button mushrooms tossed with fettuccini and alfredo sauce. |
| Linguini alia Livorno |
$12.95 |
Grilled chicken, ripe roma tomatoes, artichoke hearts, greek olives, capers, olive oil, garlic, basil and white wine |
| Fettuccini Alfredo |
$9.95 |
Fresh pasta tossed with the traditional parmesan cream sauce |
| Linguini with Red or White Clam Sauce |
$12.95 |
Fresh clams in their own stock with fresh garlic, oregano and parsley. |
| Fettuccini alia Lucchese Sauce |
$13.95 |
Spicy tomato-cream sauce with italian sausage, chicken, sun-dried tomatoes, portabella mushrooms and sage served with fresh fettuccini |
| Pan-Seared Sea Scallops |
$15.95 |
Fresh angel hair tossed with spicy tomato, red sweet pepper sauce with shellfish broth, herbs |
| Fettuccini alia Carbonara |
$13.95 |
Rich and hearty sauce made with cream and parmesan with bacon and homemade italian sausage over fresh fettuccini |
| Linguini with Basil Pesta |
$12.95 |
Fresh basil pureed with olive oil, walnuts, parmesan and garlic |
| Cheese Plus Any One Topping |
$10.95 |
Each additional topping $0.95 |
| Four or More Toppings |
$14.75 |
|
| Calzone |
$13.95 |
Special pizza or calzone of the day |
| Including Salad |
$14.75 |
|
| Lasagna |
$13.95 |
Homemade egg noodle sheets layered with beef, sweet Italian sausage, mozzarella, ricotta and parmesan cheeses |
| Spinach Lasagna |
$13.95 |
Fresh spinach pasta layered with eggplant, zucchini or tomato, mozzarella, ricotta and parmesan cheeses |
| Eggplant alia Parmigiana |
$12.95 |
Seasoned and fried, layered with mozzarella and parmesan cheese |
| Stuffed Shells |
$9.95 |
Giant pasta shells stuffed with a tantalizing blend of cheeses and spinach. Served with marinara |
| Chicken Ravioli |
$13.95 |
Fresh tomato pasta filled with roasted chicken breast, toasted pine nuts, fresh basil pesto, mozzarella and parmesan. Served with rustic amatriciana sauce |
| Spinach Ravioli |
$13.95 |
Giant spinach pasta pockets stuffed with a blend of cheeses, spinach and sweet italian sausage. Served with marinara |
| Cheese Manicotti |
$9.95 |
Fresh egg pasta tubes filled with a tasty blend of mozzarella, ricotta and parmesan cheeses, covered with marinara |
