| Bottled Soda |
$1.89 |
|
| Bottled Water |
$1.89 |
|
| 2 Liter Soda |
$2.39 |
|
| 6 Bangkok Spring Rolls |
$6.95 |
Pork, shrimp or chicken with cabbage, clear noodles and carrots wrapped in spring roll skins and deep fried. Served with house sauce. |
| 6-Piece Goong Houm Pa |
$8.95 |
Jumbo shrimp stuffed with lean ground pork and crab meat and wrapped in spring roll skin and deep fried. Served with special spicy sauce. |
| 6 Fried Wontons |
$6.95 |
Stuffed with ground pork and water chestnuts and served with homemade sauce. |
| 6-Piece Satay |
$8.95 |
Slices of meat marinated in curry sauce and coconut milk, barbecued and served with flavorful peanut and cucumber sauce. |
| 5 Steamed Spring Rolls |
$9.32 |
Steamed slices of chicken breast, sweet basil leaves, carrot, lettuce and noodle wrapped in a steamed rice wrapper. Served with sweet and sour peanut sauce. |
| Fish Cakes |
$7.95 |
Fish patties blended with red curry and green beans and deep fried. Served with cucumber relish. |
| Fried Calamari |
$7.50 |
Deep fried and served with spicy sweet and sour sauce. |
| Shrimp Tempura |
$7.95 |
Deep fried and served with spicy sweet and sour sauce. |
| Goong Tom Kha Soup |
$4.50 - $17.55 |
Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and shrimp. |
| Gyow Soup |
$4.25 |
Thai wonton soup. |
| Kai Tom Kha Soup |
$4.50 - $17.55 |
Aromatic soup, boiled in coconut milk, galanga, tomato, green onions, lime juice and chicken. |
| Tom Yum Goong Soup |
$4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp. |
| Tom Yum Kai Soup |
$4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and chicken. |
| Tom Yum Pla Soup |
$4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh fish. |
| Tom Yum Talay Soup |
$4.50 - $17.55 |
Savory traditional broth, lemon grass, galanga, straw mushrooms, chili peppers, onion, scallion and fresh shrimp, fish and scallop combo. |
| Som Tum Salad |
$6.95 |
Shredded green papaya mixed with chili pepper, tomato, lime juice and fish sauce. |
| Yum Woon Sen Salad |
$7.95 |
A mixture of bean threads, shrimp, ground pork, shredded carrots, green onions and peanuts. Served on bed of lettuce. |
| Bangkok Som Tum Salad |
$6.95 |
Shredded green papaya mixed with chili pepper, tomato, lime juice, green beans, peanuts and numpla sauce. |
| Cucumber Som Tum Salad |
$6.95 |
Shredded cucumber mixed with chile pepper, tomato, lime juice and numpla sauce. |
| Kang Ped |
$13.95 |
Choice of tofu, chicken, beef or pork. Red curry sauteed with coconut milk, slices of bamboo shoot, bell peppers and basil leaves. |
| Kang Panang |
$13.95 |
Choice of tofu, chicken, beef or pork. Panang curry sauteed with coconut milk, bell peppers and basil leaves. |
| Masman |
$13.95 |
Choice of tofu, chicken, beef or pork. Masman curry mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts. |
| Kang Kheow Wan |
$13.95 |
Choice of tofu, chicken, beef or pork. Green curry sauteed with coconut milk, green peas, bell peppers and basil leaves. |
| Pad Kapau |
$12.95 |
Choice of tofu, chicken, beef or pork. Sweet basil, onion, garlic, bell peppers and chili peppers. |
| Priow Wan |
$12.95 |
Sweet and sour. Choice of tofu, chicken, pork or beef. Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce. |
| Pad Ka-Na |
$12.95 |
Choice of tofu, chicken, beef or pork. Broccoli stir fried with garlic and house special sauce. |
| Pad Prik |
$12.95 |
Choice of tofu, chicken, beef or pork. Meat stir fried with bell peppers and onions. |
| Pad Ped |
$12.95 |
Choice of tofu, chicken, beef or pork. Meat stir fried in Thai oyster sauce, with sliced bamboo shoot, string beans and curry. |
| Tod Katiam |
$12.95 |
Choice of tofu, chicken, beef or pork. Meat sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage. |
| Stir Fried Snow Peas |
$12.95 |
Choice of tofu, chicken, beef or pork. Stir fried meat with snow peas in Thai oyster sauce. |
| Kai Saparot |
$16.95 |
Chicken in pineapple shell. Slices of chicken breast and fresh large shrimp sauteed in light brown sauce and stir fried with cashew nuts, pineapple chunks and served in a half pineapple shell. |
| Roast Duck with Chili Sauce |
$17.95 |
Roast duck cooked in chili sauce, with onion and bell peppers. |
| Roast Curry Duck |
$17.95 |
Boneless pieces of duck roasted in panang sauce, with bell peppers and basil leaves. |
| Chicken with Ginger Sauce |
$12.95 |
Slices of chicken breast cooked with sliced ginger, carrots and snow peas. |
| Kai Rung Nauk |
$12.95 |
Chicken in a bird's nest. Stir fried chicken with celery, green peppers, carrots, ginger root and peanuts. Served on top of crispy noodles. |
| Kai Nang Fah |
$12.95 |
Princess chicken. Sliced chicken breast stir fried in bell peppers, cashew nuts, water chestnuts and special sauce. |
| Kai Pad Kao Pod |
$12.95 |
Chicken with baby corn. Sliced chicken breast stir fried with baby corn and house special sauce. |
| Pla Lad Prik |
$18.95 |
Fried fish with chili sauce. Whole fresh fish deep fried and served with house special chili sauce. |
| Priow Wan Goong |
$16.10 |
Fresh shrimp, bell peppers, cucumber and pineapple stir fried in house special sweet and sour sauce. |
| Shrimp with Snow Peas |
$13.95 |
Fresh shrimp stir fried with snow peas in Thai oyster sauce. |
| Goong Pad Prik |
$13.95 |
Fresh shrimp, onion and bell peppers stir fried in house special sauce. |
| Yum Goong |
$13.95 |
Spicy shrimp. Shrimp boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers. |
| Yum Pla Muok |
$13.95 |
Spicy squid. Squid boiled in hot water, cooled quickly and mixed with lemon juice, onion, celery and chili peppers. |
| Goong Pad Kao Pod |
$13.95 |
Fresh shrimp stir fried with sweet baby corn and green onions in Thai oyster sauce. |
| Goong Pad Kapau |
$13.95 |
Large shrimp, basil leaves, bell peppers, onion, chili peppers and garlic stir fried in homemade sauce. |
| Pla Muok Pad Prik |
$13.95 |
Fresh squid, onions and bell peppers stir fried in house special sauce. |
| Masman Goong |
$14.95 |
Fresh shrimp cooked in masman curry, coconut milk, potatoes, onions, pineapple and peanuts. |
| Pad Ped Talay |
$17.95 |
Seafood combo. Fresh squid, shrimp and scallops cooked with bell peppers, onion, bamboo shoots and carrots in red curry paste and coconut milk. |
| Kang Kheow Wan Goong |
$14.95 |
Green curry shrimp. Fresh shrimp cooked in green curry, coconut milk, green peas and basil leaves. |
| Goong Tod Katiam |
$14.95 |
Garlic shrimp. Shrimp sauteed in fresh garlic, black pepper and coriander leaves. Served with shredded cabbage. |
| Pla Panang |
$14.95 |
Fish filet cooked in house panang curry sauce. Served with steamed rice. |
| Pohtaak |
$18.95 |
Seafood combo. Fresh large shrimp, scallops, squid, red salmon and crab meat wrapped in foil and steamed together with chili paste and sweet basil leaves. |
| Pla Saam Ros |
$18.95 |
Three-flavor dish. Large whole fish deep fried till crispy and served with special blending of three exotic sauces. |
| Kao Pad |
$7.95 |
Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions. |
| Kao Pad Goong |
$8.50 |
Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions. |
| Kao Pad Ruam Mit |
$8.95 |
Combination fried rice. Chicken, fresh shrimp, beef and pork stir fried with jasmine rice, onions, eggs and green onions. |
| Kao Pad Puu |
$11.95 |
Fresh crab meat stir fried with jasmine rice, onions, eggs and green onion. |
| Pad Thai |
$12.65 - $14.95 |
Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions with your choice of protein. |
| Lad Na |
$12.65 - $14.95 |
Noodles in gravy. Your choice of protein stir fried in oyster sauce and served over large noodles. |
| Phad-See Iw |
$12.65 - $14.95 |
Stir fried large noodles. Thai rice noodles stir fried with eggs and broccoli. |
| Pad Thai Woon Sen |
$12.65 - $14.95 |
Bean thread stir fried with eggs, bean sprouts and green onions with your choice of protein. |
| Ocean Noodle Soup |
$12.95 |
Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood. |
| Coconut Soup with Tofu |
$4.50 |
Coconut milk boiled with lemon grass, galanga root, tofu, onions and tomatoes. |
| Spicy Soup |
$4.95 |
Lemon grass, galanga root, onions, straw mushrooms, broccoli, carrots, snow peas and tomatoes blended in broth. |
| 6 Veggie Spring Rolls |
$8.64 |
Bean thread noodles, carrots, cabbage and monk beans wrapped in spring roll skins and deep fried. Served with sweet and sour sauce. |
| Fantasy Fried Rice |
$8.95 |
Jasmine rice stir fried with cashew nuts, green peas, carrots and onions. |
| Pad Thai Tofu |
$12.65 |
Slices of tofu stir fried with rice noodles, ground peanuts, bean sprouts and green onions. |
| Sweet and Sour Tofu |
$12.65 |
Tofu stir fried with vegetables and sweet and sour sauce. |
| Tofu Green Curry |
$12.65 |
Slices of tofu cooked in green curry, coconut milk, green peas, bell peppers and basil leaves. |
| Tofu Masman Curry |
$12.65 |
Slices of tofu cooked in masman curry, potatoes, pineapple chunks, onions and peanuts. |
| Tofu Red Curry |
$12.65 |
Slices of tofu cooked in red curry, coconut milk, sliced bamboo shoots, bell peppers and basil leaves. |
| Vege-Plate |
$12.65 |
Stir fried fresh carrots, broccoli, green beans and bean sprouts. |
| Pad Thai Jay |
$12.95 |
Slices of tofu stir fried with rice noodles and mixed veggies. |
| Pad See-Iw Tofu |
$12.95 |
|
| Sweet Basil Tofu |
$12.95 |
Tofu stir fried with fresh basil, onions, bell peppers and garlic. |
| Spicy Eggplant |
$12.95 |
Eggplant stir fried with chili sauce, red bell peppers, garlic and basil leaves. |
| Bangkok Jay |
$12.95 |
Steamed mixed veggies and soft tofu topped with peanut sauce. |
| Lab |
$12.50 |
Choice of chicken, beef or pork. Mint leaves, green onions, lime juice and chili powder blended together with choice of steamed ground meat. |
| Yum Nua |
$12.50 |
Choice of beef, chicken or pork. Grilled sliced meat mixed together in a blend of lime juice. |
| Red Curry Plate |
$13.50 |
Meat sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a vegetable spring roll. |
| Green Curry Plate |
$13.50 |
Meat with coconut milk, bell peppers, basil leaves, green peas and green curry paste. Served with a vegetable spring roll. |
| Side of Ground Peanuts |
$0.55 |
|
| Side of Jasmine Rice |
$1.50 |
|
| Side of Peanut Sauce |
$0.85 |
|
| Side of Steamed Rice |
$1.50 |
|
| Kid's Chicken Tender Platter |
$6.95 |
Served with fried rice. |
| Kid's Pad Thai |
$6.95 |
Chicken, beef, pork or shrimp. |
| Lunch Pad Priow Wan |
$7.95 |
Bell peppers, cucumbers, pineapple, baby corn and onion cooked in sweet and sour sauce. Served with a veggie spring roll. |
| Lunch Pad Prik |
$7.95 |
Your choice of protein stir fried with bell peppers and onions. Served with a veggie spring roll. |
| Lunch Pad Ped |
$7.95 |
Your choice of protein stir fried in Thai oyster sauce, with sliced bamboo shoot, string bean and curry. Served with a veggie spring roll. |
| Lunch Pad Kapau |
$7.95 |
Sweet basil, onion, garlic, bell peppers and chili peppers. Served with a veggie spring roll. |
| Lunch Pad Khing |
$7.95 |
Your choice of protein sliced and cooked with sliced ginger, carrot and snow peas. Served with a veggie spring roll. |
| Lunch Pad Ka-Na |
$7.95 |
Broccoli stir fried with garlic and house special sauce. Served with a veggie spring roll. |
| Lunch Masman |
$8.25 |
Masman curry sauce mixed with potatoes, pineapple chunks and onions and topped with roasted peanuts. Served with a veggie spring roll. |
| Lunch Pad Thai |
$7.95 |
Thai rice noodles stir fried with ground peanuts, eggs, bean sprouts and green onions. Served with a veggie spring roll. |
| Lunch Lad Na |
$7.95 |
Noodles in gravy. Fresh meat and broccoli stir fried in oyster sauce and served over large noodles. Served with a veggie spring roll. |
| Lunch Kao Pad |
$7.95 |
Thai jasmine rice stir fried with your choice of protein, onions, eggs and green onions. Served with a veggie spring roll. |
| Lunch Pad See-Iw |
$7.95 |
Stir fried rice noodles with broccoli, soy sauce and eggs. Served with a veggie spring roll. |
| Lunch Red Curry |
$8.25 |
Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and red curry paste. Served with a veggie spring roll. |
| Lunch Green Curry |
$8.25 |
Your choice of protein sauteed with coconut milk, bell peppers, basil leaves, slices of bamboo shoot and green curry paste. Served with a veggie spring roll. |
| Lunch Kang Ped |
$8.25 |
Served with a veggie spring roll. |
| Lunch Kang Panang |
$8.25 |
Served with a veggie spring roll. |
| Lunch Tod Katiam |
$8.25 |
Served with a veggie spring roll. |
| Lunch Chicken with Ginger Sauce |
$7.95 |
Chicken cooked with ginger, carrots and snow peas. Served with a veggie spring roll. |
| Lunch Lab |
$8.25 |
Choice of steamed ground chicken, beef or pork, mint leaves, green onions, lime juice and chili powder blended together. Served with a veggie spring roll. |
| Lunch Yum |
$8.25 |
Choice of beef, chicken or pork, grilled and mixed together in a blend of lime juice. Served with a veggie spring roll. |
| Lunch Ocean Noodle Soup |
$8.25 |
Fresh rice noodles in broth with bean sprouts, green onions, cilantro and combo of seafood. Served with a veggie spring roll. |
| Lunch Fantasy Fried Rice |
$6.75 |
Jasmine rice stir fried with cashew nuts, green peas, carrots and onions. Served with a veggie spring roll. |
| Lunch Koa Pad Fried Rice |
$6.75 |
Choice of chicken, beef or pork fried rice. Jasmine rice stir fried with onions, eggs and green onions. Served with a veggie spring roll. |
| Lunch Koa Pad Goong |
$6.75 |
Fresh shrimp stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll. |
| Lunch Kao Pad Ruam Mit |
$6.75 |
Combination fried rice. Chicken, fresh shrimp, beef and pork, stir fried with jasmine rice, onions, eggs and green onions. Served with a veggie spring roll. |
| Mango Cheese cake |
$5.95 |
|
| Triple chocolate Mousse cake |
$5.95 |
|
| Creme brulee |
$5.50 |
|
