| Warm Goat Cheese Salad |
$10.00 |
baby spinach tossed with walnuts and raisins in a orange citrus vinaigrette |
| Spanish Cobb Salad |
$12.00 |
grilled chicken, avocado, tomatoes, jamon serrano, hardboiled egg, olives and manchego cheese |
| Grilled Papaya Salad |
$9.00 |
mixed tomatoes, red onions, cilantro leaves, aji amarillo ceviche vinaigrette |
| Tostaditas De Camarones |
$6.00 |
4 mini corn tortilla topped with sauteed spicy shrimp grilled pineapple fresh avocado salad and curtido de cebolla |
| Bacalao Frito |
$6.00 |
cod fritters with smoke citrus paprika aioli |
| Patatas Bravas |
$5.00 |
spicy potatoes served with paprika aioli |
| Shrimp De Galicia |
$8.00 |
grilled jumbo shrimp marinated in fresh herbs garlic chips and chorizo oil |
| Grilled Eggplant |
$7.00 |
served with grilled tomato and crispy cheese salad |
| Calamari Frito |
$8.00 |
crispy calamari served with a spicy citrus papaya salsa and tamarind reduction |
| Camarones Con Coco |
$8.00 |
crispy coconut shrimp served with ginger mango sauce |
| Grilled Portobello |
$8.00 |
served with sauteed spinach, cheese fondue and red wine reduction |
| Chorizo En Salsa De Cidra |
$7.00 |
spanish chorizo cooked in a plum tomato cider sauce |
| Albondigas |
$7.00 |
meat balls stuffed with chorizo, and bake in tamarind chipotle sauce |
| Empanadas |
$4.00 |
your choice of spinach and cheese, chicken, or beef |
| Quesadillas |
$8.00 |
flour tortillas stuffed with grilled chicken breast and roasted pepper jack cheese |
| Brazilian Moqueca |
$18.00 |
jumbo shrimp, calamari, mussels, and fish fillet cooked in a coconut cilantro lobster broth and chile oil |
| Arroz Con Camarones |
$15.00 |
jumbo shrimp and spanish rice bake in a saffron seafood broth |
| Salmon A La Plancha |
$15.00 |
broiled salmon fillet served with sauteed vegetables in a white wine and butter. topped with avocado chutney |
| Grilled Chilean Sea Bass |
$18.00 |
served over coconut mango rice cake and yellow pepper sauce |
| Pollito De Olla |
$15.00 |
boneless 1/2 of chicken, slow cooked in a creme rosemary brandy sauce and served with herb roasted potatoes |
| Parillada |
$22.00 |
grilled chicken, pork loin spanish chorizo and skirt steak with argentinean chimichurri sauce piquillo peppers and sweet plantain |
| Entrana A La Parilla |
$16.00 |
grilled skirt steak marinated in rosemary thyme olive oil. served with any side |
| Chilean Pork Loin |
$16.00 |
marinated in garlic paprika oil served with sweet chilean tamale, papaya avocado salsa and cowboy style black bean puree |
| Pollo Enrollado |
$13.00 |
stuffed chicken beast with spinach, roasted peppers and cheese in an aji cream sauce |
| Pasta De La Abuela |
$12.00 |
penne pasta with chicken in a rosemary-cream sauce |
| El Vegetariano |
$13.00 |
coconut mango rice cake, sauteed spinach with roasted garlic caramelized figs and grilled yellow squash |
| Pan Con Tomate And Jamon Serrano |
$7.00 |
toasted bread topped with manchego cheese and roasted garlic |
| Tabla De Queso |
$8.00 |
manchego, tetilla, mahon, and goat cheese, homemade honey and pears in sweet vino tinto |
| Aceitunas Picantes |
$5.00 |
spicy olives |
| Cowboy Black Beans |
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| White Rice |
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| Spicy Roasted Potatoes |
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| Chilean Sweet Tamale |
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| Fries |
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| Maduros |
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| Tostones |
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