Chicken Confit Parmigiano with Broth |
$8.00 |
With cherry tomatoes and spinach. |
Pastrami-Cured Salmon on a Bagel |
$10.00 |
Served on an everything bageil with Dijon and lemon. |
Tuna Tartare with Capers |
$12.00 |
Served with lemons, micro greens and crostini. |
Salumi and Formaggio Board |
$16.00 |
Cured meat, cheese, olives and crostini. |
Salmon, Leeks and Potato Puree |
$12.00 |
With chive pudding. |
Frito Misto, Rock Shrimp and Calamari |
$11.00 |
Served with a peppered remoulade. |
Truffle Grilled Cheese on Toast |
$12.00 |
With fontina, Parmigiana and truffle shavings. |
Meatballs With Tomato and Pork |
$9.00 |
With beef and shaved Parmigiano. |
Chickpeas and Hummus on Pizza Bread |
$6.00 |
With evoo and parsley. |
Toasted Beef Ravioli with Pesto and Parmesan |
$7.00 |
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Steamed Mussels with Tomatoes and White Wine |
$10.00 |
Served with fresh herbs and garlic. |
Risotto, Walnuts and Figs in a Balsamic Reduction |
$14.00 |
With xo. |
Scallops and a Pea Puree |
$12.00 |
Topped with rosemary. |
Caprese Bruschetta |
$8.00 |
Pizza bread with tomato, mozzarella and basil. |
Tuscan Bean and Sausage Soup |
$6.00 |
Italian sausage, Swiss chard and broth. |
Winter Garden Salad |
$7.00 |
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Bocci Salad |
$6.00 |
Bibb lettuce, avocado, shallots, herbs and grilled lemon. |
Romaine Caesar Salad |
$7.00 |
Parmesan, crouton, white anchovy and Caesar dressing. |
Spinach Fig Salad |
$8.00 |
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Lobster BLT Pizza |
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Lobster claw, bacon, tomato, field greens and creme fraiche. |
Funghi Pizza |
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With mozzarella, wild mushrooms, spinach and truffle oil. |
Pesto Pizza |
$10.00 |
Oven-dried tomato and fresh mozzarella. |
Sausage Pizza |
$13.00 |
With fontina and balsamic onions. |
Brussel Sprout Pizza |
$12.00 |
With pancetta, fontina and creme fraiche. |
Shrimp and Spaghetti |
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With a saffron broth, chive blossoms and cherry tomatoes. |
Pasta Pappardella |
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With braised pork, a granny Smith apple and mascarpone. |
Gnocchi |
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With asparagus, broth, tomato, chive blossoms and lobster. |
Ravioli |
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With spinach, ricotta, sun-dried tomatoes and cream. |
Pasta Bolognese |
$12.00 |
With pork, beef, cresta di gallo pasta and scallions. |
Hanger Steak |
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With garlic potatoes, carrots and demi glace. |
Grouper |
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With little neck clams, white beans and housemade sausage. |
1/2 Roasted Chicken |
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With preserved truffles, smoked polenta and bacon creamed sausage. |
Pork Chops |
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Pork belly chops with white wine poached granny Smith apples and sweet potatoes. |
Truffle Fries |
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Fagiolo Verde |
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Brussels Sprouts |
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Whipped Potatoes |
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Caprese Bruschetta |
$8.00 |
Tomato, mozzarella, basil and chardonnay vinegar. |
Toasted Ravioli |
$8.00 |
Filled with beef and topped with a fresh basil pesto and Parmesan cheese. |
Hummus |
$6.00 |
With chickpeas and pita bread. |
Frito Misto |
$11.00 |
Rock shrimp, calamari and peppered remoulade. |
Arancini |
$8.00 |
With risotto, red beets and Gorgonzola. |
Tuscan White Bean and Sausage Soup |
$6.00 |
Italian sausage, fried spinach and broth. |
Bocci Salad |
$6.00 |
Bibb lettuce, avocado, shallots, herbs and grilled lemon. |
Romaine Salad |
$7.00 |
Parmesan, garlic croutons, white anchovy and garlic vinaigrette. |
Winter Beet Garden |
$7.00 |
With field greens, goat cheese, carrots and radishes. |
Insalata di Pollo |
$12.00 |
Chicken, romaine, arugula, avocado, tomato and Gorgonzola. |
Chopped Salad |
$12.00 |
Chicken, salami, egg, iceberg, radicchio, provolone, chickpeas, tomato, red onion, pepperoncini, olives and Italian vinaigrette. |
Tuna Nicoise Salad |
$14.00 |
With rare tuna, olives, fagiolo verde, egg and potato. |
Lobster BLT Pizza |
$14.00 |
Lobster claw, smoked bacon, tomato, arugula and creme fraiche. |
Funghi Salad |
$10.00 |
With mozzarella, truffle oil, spinach and wild mushrooms. |
Margherita Salad |
$10.00 |
With oven-dried tomatoes, mozzarella, basil and evoo. |
Sausage Salad |
$10.00 |
With sausage, fontina, balsamic onion and marinara. |
Brussels Sprout Pizza |
$10.00 |
With Brussels sprouts, fontina, creme fraiche and pancetta. |
Panino Arrosto di Manzo |
$9.00 |
With roast beef, mozzarella and Italian bread. Served with choice of side. |
Cured Salmon Bagel |
$9.00 |
With lemon aioli, field greens, tomato and chopped egg. Served with choice of side. Served with choice of side. |
Chicken Panini |
$8.00 |
With avocado, spinach, fontina and lemon aioli on an Italian baguette. Served with choice of side. |
Panini di Funghi |
$7.00 |
Grilled portabella, roasted peppers, spinach and caramelized onions. Served with choice of side. |
Polpetta Sandwich |
$8.00 |
With meatballs, mozzarella, marinara and Italian baguette. Served with choice of side. |
Lamb BLT Sandwich |
$12.00 |
Smoked lamb bacon, fried egg, avocado, tomato, mayo and field greens. Served with choice of side. |
Shrimp Po'Boy |
$10.00 |
With fried rock shrimp, calamari, spinach, fennel, tomato and remoulade. Served with choice of side. |
Bocci Sliders |
$10.00 |
100% beef with fontina, red onion, lettuce, tomato and garlic aioli. Served with choice of side. |
Hanger Steak Sandwich |
$12.00 |
With horseradish aioli, bleu cheese and charred onions. Served with choice of side. |
Lasagna |
$10.00 |
Zucchini, spinach, mozzarella and ricotta. |
Pappardelle al Forno |
$12.00 |
Italian sausage, Fontina, leek and roasted red pepper. |
Spaghetti and Meatball |
$9.00 |
Pork, beef, spaghetti and tomato. |
Spaghetti di Mare |
$14.00 |
Mussels, shrimp, lobster, white wine and saffron. |
Grilled Salmon |
$14.00 |
Grilled salmon, truffle honey glaze, orzo and spinach. |
Calzone and Caesar Lunch Combo |
$9.50 |
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Chicken Panini and Side Lunch Combo |
$9.50 |
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Roast Beef and Salad Lunch Combo |
$9.50 |
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Portabella Panini and Bocci Salad Lunch Combo |
$9.50 |
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Dessert Ravioli |
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Fruit filled ravioli, powdered sugar and creme Anglaise. |
Chocolate Delight |
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Orange chocolate pot de creme, whipped cream and chocolate covered espresso beans. |
Lemon Ricotta Cheesecake |
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Blueberry coulis and candied lemon. |
Classic Tiramisu |
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Chocolate espresso sauce. |
Gelato e Biscotti |
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Please contact the restaurant for today's selection. |