| Sauteed Artichokes |
$7.95 |
|
| Bruschetta For Two |
$6.95 |
|
| Mussels Scampi or Marinara |
$8.95 |
|
| Shrimp Scampi or Fra Diavolo |
$9.95 |
With toasted bread |
| Eggplant Rolatini |
$6.95 |
|
| Lobster Ravioli |
$10.95 |
|
| Shrimp Cocktail |
$8.95 |
|
| Fried Mozzarella Wedges |
$7.99 |
|
| Arancini |
$6.95 |
|
| Panzerotti |
$7.50 |
|
| Fried Calamari |
$8.95 |
|
| Homemade Zuppa |
|
Chicken escarole, pasta fagioli and soup of the day featured daily |
| Gorgonzola Salad |
$6.95 |
|
| Antipasto |
$9.95 |
|
| Caprese |
$7.95 |
|
| Garden |
$5.95 |
|
| Caesar |
$6.95 |
|
| Fresh Fusilli |
$12.95 |
With shrimp, fresh tomato, basil, xvoo, garlic and fresh mozzarella |
| Butternut Squash Ravioli |
$11.95 |
With cream butternut squash, sage sauce w/grilled chicken |
| Lobster, Mac and Cheese |
$14.95 |
|
| Homemade Manicotti |
$9.95 |
Topped with sauteed spinach |
| Cheese Ravioli |
$9.95 |
Topped with marinara sauce |
| Chicken |
$8.95 |
Sauteed with broccoli, garlic & oil or alfredo sauce tossed with penne pasta |
| Veal |
$10.95 |
Sauteed with broccoli, garlic & oil or alfredo sauce tossed with penne pasta |
| Linguine Putanesca |
$8.95 |
With spicy plum tomato sauce, capers, anchovies and olives |
| Bolognese |
$9.95 |
Homemade tomato sauce simmered with selected ground beef |
| Lasagna |
$8.95 |
|
| Tortellini D'Vinci |
$8.95 |
Tri-color tortellini tossed with italian sausages, marinara, topped with melted mozzarella |
| Baked Haddock |
$10.95 |
Topped with house crumbs, served with roasted potato and broccoli |
| Linguini Alle Vongole |
$10.95 |
Fresh little necks and baby clams sauteed and served with a choice of marinara or white wine sauce over linguini |
| Mussels Marinara, Scampi or Fra Diavolo |
$9.95 |
Served over linguini |
| Shrimp Scampi Marinara or Fra Diavolo |
$11.95 |
Served over linguini |
| Pistachio Salmon |
$13.95 |
Topped with orange basil sauce served with asparagus |
| Scallops Grand Marnier |
$13.95 |
Pan seared scallops sauteed with mushrooms, artichokes, roasted peppers, grand marnier lemon sauce over risotto |
| Pan Seared Tilapia |
$11.95 |
With citrus sauce, served with asparagus |
| Sliced Tomato |
$7.95 |
Fresh mozzarella, roasted red peppers, basil, mixed greens, drizzled with balsamic vinaigrette |
| Grilled Chicken |
$8.95 |
Mixed greens, pepperoncini, provolone cheese, red bell pepper and balsamic vinaigrette |
| Prosciutto |
$8.95 |
Fresh mozzarella, calamata olives, tomato, basil, mixed greens and pesto mayonnaise |
| Thinly Sliced Roasted Turkey |
$7.95 |
Layered with fresh mozzarella, mixed greens, red onion, tomato and house red vinaigrette |
| Roasted Portabella Mushrooms |
$7.95 |
Grilled red pepper, zucchini, summer squash, tomato with melted fontina cheese and drizzled with balsamic vinegar |
| Roast Pork |
$7.95 |
Ham, mixed greens, swiss cheese and chipolte dressing |
| BLT |
$6.95 |
|
| Turkey Wheat Wrap |
$7.95 |
Roasted turkey, mixed greens, lettuce, tomato, zinfandel dressing |
| Grilled Chicken Caesar Wrap |
$7.95 |
|
| Steak Tip Caesar Wrap |
$9.95 |
|
| Imported Italian Coldcut |
$7.95 |
|
| Meatball |
$7.50 |
|
| Italian Sausage |
$7.50 |
|
| Veal Marsala Picata or Parmigiana |
$12.95 |
|
| Veal Dolce Vita |
$12.95 |
Sauteed with mushrooms, artichokes, roasted pepper and broccoli in an Italian sweet vermouth sauce |
| Chicken Marsala, Picata or Parmigiana |
$10.95 |
|
| Chicken Verdicchio |
$11.95 |
Mushrooms, artichokes, roasted peppers in a verdicchio wine sauce with lemon |
| Peto Di'Pollo Con Portabella |
$12.50 |
Pan fried chicken cutlet layered with ricotta, spinach, eggplant and mozzarella cheese topped with marsala wine sauce & portabella mushrooms |
| Pork Chops |
$8.95 |
With vinegar peppers and potato |
| Steak au Poivre |
$14.95 |
8 oz served with risotto |
| BBQ Steak Tips |
$9.95 |
With french fries |
| Hamburger |
$7.95 |
8oz with french fries |
| Lamb Kabobs |
$13.95 |
Over risotto |
| Sauteed Skirt Steak |
$12.95 |
With carmelized shallots and roasted potato |
| Filet Mignon |
$15.95 |
6 oz served with risotto |
| Gnocchi Al Forno |
$9.95 |
Potato gnocchi served with a plum tomato sauce with sundried tomato, capers, fresh basil, mushrooms baked with mozzarella cheese |
| Tripe |
$8.95 |
By the bowl |
| Seafood Risotto |
$13.95 |
Mussels, clams, shrimp, scallops tossed with saffron risotto |
| The Fra Diavolo |
$15.95 |
A combination of freshly chopped long hot Italian peppers, fresh garlic and chicken |
| Shrimp Scampi |
|
A fantastic mix of fresh shrimp, garlic, olive oil and mozzarella cheese |
| The Caprese |
$14.95 |
Freshly sliced tomatoes, fresh buffalo mozzarella, basil and prosciutto |
| North Shore Favorite |
$13.95 |
Sweet Italian sausage, vinegar, peppers and potatoes |
| Bobby C's Pizza Supreme |
$15.95 |
Pizza supreme pepperoni, sausage, meatballs, mushrooms, green peppers, onions, black olives |
| Cheese Pizza |
$9.95 |
A delicous traditional plain pizza |
| Chicken Fingers & Fries |
$5.95 |
|
| Ravioli or Tortellini |
$5.95 |
|
| Pasta |
$6.95 |
With choice of linguini, ziti or angel hair with meatball or sausage |
| Bobby Cs Own Homemade Mac and Cheese |
$5.95 |
|
