| Gulf Shrimp Cocktail |
$8.95 |
jumbo shrimp served with tangy red sauce |
| Mushroom Tempura |
$6.00 |
with horseradish sauce |
| Baked French Onion Soup au Gratin |
$5.95 |
|
| Mozzarella Sticks |
$6.00 |
with marinara sauce |
| Bruschetta |
$5.95 |
baked Italian bread with tomato, basil & garlic spread topped with melted mozzarella cheese |
| Fried Calamari |
$6.95 |
with a spicy marinara sauce |
| Buffalo Wings |
$7.95 |
in a hot sauce served with blue cheese dressing |
| 10 oz. Boneless Rib Eye Steak* |
$16.95 |
broiled to perfection |
| 20 oz. Boneless Rib Eye Steak |
$24.95 |
served sizzling & broiled to perfection |
| Cascades Special Delmonico Steak* |
$21.95 |
16 oz. Rib Eye a most popular steak with our patrons, "sizzling" right t your table |
| Beef and Reef |
$28.95 |
10 oz. Rib Eye steak with Alaskan King Crab Legs |
| Petit Filet Mignon |
$21.95 |
7 oz. filet cooked to perfection with sautéed mushrooms |
| Surf and Turf |
$27.95 |
a traditional 10 oz. Rib Eye steak & 5 oz. lobster tail, a winning combination |
| Super Surf and Turf |
$ |
same as above with a 14 oz. steak & 8 oz. tail |
| Rack of Lamb |
$26.95 |
with mint jelly, broiled as desired |
| Half Rack of Lamb* |
$15.95 |
|
| Chicken Cascade* |
$17.95 |
a succulent chicken breast covered with a rich cherry tomato and vodka cream suce |
| Chicken Gruyere* |
$17.95 |
sautéed chicken cutlet with tomato,, Gruyere cheese and mushroom demi-glace |
| 14 oz. Pork Chop* |
$17.95 |
served on the bone lightly seasoned and broiled |
| "Blazer Burger"** |
$12.95 |
a chopped sirloin topped with lucious grilled onions |
| Sauteed Steer Liver* |
$13.95 |
done to a turn, served with bacon & onions |
| Veal Gruyere |
$19.95 |
sautéed veal cutlet with tomato, Gruyere cheese and mushroom demi-glace |
| Veal Sorrento |
$19.95 |
sautéed veal medallions topped with prosciutto, mushrooms, provolone cheese and roasted red peppers in a sherry wine sauce |
| Shrimp Scampi* |
$18.95 |
sautéed with butter, white wine, garlic & lemon served with rice pilaf |
| Twin Tails (5oz. or 8oz.) |
$ |
broiled twin lobster tails |
| Legs & Tails |
$28.95 |
5 oz. Lobster Tail with a generous portion of King Crab legs |
| Alaskan King Crab Legs |
$ |
broiled with butter, wine and fresh lemon |
| Stuffed Shrimp |
$19.95 |
jumbo shrimp with a homemade crabmeat stuffing |
| Fresh Broiled Sea Scallops* |
$19.95 |
broiled with butter, white wine and lemon |
| Breaded Scallops* |
$13.95 |
deep-fried golden brown, served with tarter sauce |
| Breaded Shrimp* |
$13.95 |
deliciously fried to a golden brown and served with cocktail sauce |
| Breaded Scallops and Shrimp* |
$13.95 |
|
| The Fisherman's Platter |
$29.95 |
a potpourri of broiled, sautéed and fried seafoods |
| Fresh Broiled Mountain Brook Trout* |
$14.95 |
10 oz. broiled with white wine, butter & garlic |
| Broiled Salmon* |
$17.95 |
8 oz. filet broiled with white wine and butter, finished with a honey and soy glaze |
| Shrimp and Scallops a la creme* |
$19.95 |
fresh shrimp and sea scallops broiled and served with cheese tortellini in a roasted red pepper cream sauce |
| Spaghetti Marinara* |
$10.95 |
made with our chef's "homemade" sauce |
| Pasta Primavera* |
$17.95 |
served with a medley of fresh garden vegetables with a blend of cheeses |
| Veal Parmigiano* |
$19.95 |
a tender breaded veal cutlet, served with melted mozzarella cheese, covered with our own homemade sauce and served with spaghetti |
| Chicken Cutlet Parmigiano* |
$17.95 |
breaded chicken cutlet smothered in melted mozzarella cheese and covered with our own homemade sauce and served with spaghetti |
| Baked Cheese Ravioli Parmigiano* |
$12.95 |
jumbo cheese ravioli covered with melted mozzarella cheese and sauce |
| Homemade Baked Lasagna* |
$16.95 |
made the old fashioned way - "A Taste You Won't Want To Refuse"- made with delicious layers of pasta, ricotta cheese & meat topped with mozzarella cheese |
| Side order of Meatballs |
$1.50 - $3.00 |
|
| Pappardelle Alfredo* |
$16.95 |
a Roman classic, covered with a rich cream sauce and our special blend of cheeses served over pappardelle pasta |
| King Cut "all you can eat" |
$24.95 |
|
| Queen Cut |
$21.95 |
|
| 8 oz. Burger Platter |
$10.95 |
topped with lettuce, tomato and onion served with steak fries and a pickle |
| Caesar Salad |
$11.95 |
traditional romaine lettuce with grilled chicken, parmesan cheese and croutons in our homemade Caesar dressing |
| Crab Cakes |
$13.95 |
homemade jumbo lump crab cakes served over salad greens |
| Fish and Chips |
$12.95 |
8 oz. battered cod served with steak fries |
| Cascade Jr. |
$12.95 |
all of the flavor of our Sizzling Delmonico steak without the "sizzle", so "little" fingers don't get burned. Served with choice of potato |
| Burger & Fries |
$6.95 |
|
| Spaghetti Marinara |
$4.95 |
made with our Chef's delicious sauce |
| Chicken Tenders |
$6.95 |
breaded chicken breast, a real treat for little fingers to enjoy. Served with choice od potato |
| Baked Cheese Ravioli |
$6.95 |
in a marinara sauce |
