| French Onion Soup |
$5.00 - $7.00 |
Blue boulevards homemade soup served with a crusty crouton and Swiss cheese melted to golden perfection |
| Cajun Style Corn Chili |
$5.00 - $7.00 |
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| Broccoli & Bacon Salad |
$6.00 |
Fresh broccoli with apple wood smoked bacon, sharp cheddar cheese, and sweet dried cranberries |
| Jazzy House Salad |
$5.00 |
Mixed greens with dried cranberries, goat cheese, and candied nuts with a light Italian dressing |
| Caesar Salad |
$6.00 |
Romaine lettuce with Parmesan cheese and croutons served with a traditional caesar dressing |
| Tomato & Onion Salad |
$6.00 |
Sliced roma tomatoes with red onion and crumbled blue cheese with a light Italian dressing |
| Wedge Salad |
$6.00 |
Iceberg lettuce with blue cheese crumble, bacon, and your choice of dressing |
| Meatball Subs |
$9.00 |
5 meatballs in a French baguette with sautéed onions, peppers, marinara sauce, and melted mozzarella cheese |
| Pork Loin Biscuit Sliders |
$10.00 |
Two soft buttermilk biscuits with the world famous Blues Boulevard spice-rubbed pork loin. On the side house BBQ sauce |
| Chicken Panini Sandwich |
$11.00 |
Herb and garlic-marinated chicken breast, oven roasted and sliced atop wheat bread with cheddar and mozzarella cheeses, apple smoked bacon, and tomatoes. Pesto mayo served on the side |
| Panini Club Sandwich |
$11.00 |
Thinly sliced ham and turkey on a French baguette with bacon, tomato, spring mix, and smoked Gouda cheese. Caramelized onion mayo served on the side |
| Petite Salmon LOrange |
$14.00 |
Four 2-oz pieces of fresh salmon drizzled with an orange infused molasses glaze |
| Garlic Mussels |
$11.00 |
Three large green-lipped mussels cooked with a lemon and garlic infused butter |
| Jerk Chicken & Pineapple Kabobs |
$11.00 |
Two 4-oz kabobs with traditional jerk marinade & fresh pineapple |
| Barbecued Spice-rubbed Pork Loin |
$13.00 |
Three, 2-oz pieces of pork loin cooked with our blues boulevard spice rub |
| Pig Wings |
$11.00 |
Tender pork shoulder slow braised and brought to a crisp. Served with a roasted jalapeno caramelized onion glaze over cheese grits |
| Meatball Lollipops |
$10.00 |
All natural hormone-free beef with fresh herbs, roasted garlic served with a Creole marinara sauce over rice with Parmesan cheese |
| Lowcountry Crab Cakes |
$15.00 |
Charleston-influenced crab cakes paired with our house-made southern sauce |
| Spring Rolls |
$8.00 |
Crispy spring rolls served with sweet and sour sauce |
| Catfish & Grits |
$15.00 |
American-raised catfish blackened over creamy stone-ground grits and lusty monk mustard ham hock jus |
| Salmon LOrange |
$18.00 |
6 oz. Fresh salmon drizzled with an orange infused molasses glaze |
| Jerk Chicken & Pineapple Kabobs |
$15.00 |
Three 4-oz kabobs in traditional jerk marinade with fresh pineapple |
| Jazzy Burgers |
$10.00 |
Two gourmet slider burgers served on a Sister Schubert bun with sharp cheddar cheese, spring mix, and caramelized mayonnaise |
| Steak & Frites |
$15.00 |
5-oz center cut sirloin served with shoestring fries |
| Soft Drinks |
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| Espresso |
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| Hot Tea |
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| Sparkling Water |
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| Coffee |
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