| Crispy Fried Calamari |
$12.00 |
Lightly battered & fried, served with our homemade marinara sauce |
| Chilled Shrimp Cocktail |
$18.00 |
Served with our homemade cocktail sauce |
| Maryland Style Crab Cake |
$12.00 |
Served with a homemade yogurt based tartar sauce |
| Cold Antipasto |
$12.00 - $24.00 |
Fresh mozzarella & tomato with a medley of grilled vegetables, thinly sliced prosciutto di parma, genoa salami & aged reggiano cheese |
| All Natural Beef Sliders |
$7.00 |
Served on brioche buns with frizzled onions |
| Fresh Mozzarella & Tomato |
$12.00 |
Served with roasted bell peppers & aged balsamic vinegar |
| Tuna Tartare |
$12.00 |
Diced ahi tuna tossed in sesame oil with a touch of teriyaki glaze served with black & white sesame seeds |
| Julienned Fried Zucchini |
$8.00 |
Thinly sliced green zucchini lightly battered & fried with our homemade marinara sauce |
| Applewood Smoked Bacon (2pcs) |
$12.00 |
Grilled & served with sweet vidalia onion |
| Buffalo Wings |
$10.00 |
Served with a special homemade buffalo sauce accompanied with blue cheese dressing garnished carrots & celery |
| New England Clam Chowder |
$8.00 |
|
| Pasta Fagioli |
$8.00 |
|
| French Onion |
$8.00 |
|
| Stracciatella |
$8.00 |
|
| Caesar Salad |
$9.00 |
Crisp romaine hearts tossed in our homemade caesar dressing with shaved parmigiano cheese |
| Arugula Salad |
$9.00 |
crisp arugula tossed with fresh tomatoes & finely chopped bermuda onion in our house dressing |
| Hearts of Lettuce |
$8.00 |
Wedge of iceberg lettuce served with fresh tomato & crisped diced bacon with crumbled blue cheese & blue cheese dressing |
| Belgian Endive Salad |
$9.00 |
Julienned Belgian Endive tossed with roasted bell peppers topped crumbled blue cheese in our balsamic vinaigrette dressing |
| Campagnola Salad |
$7.00 |
Finely chopped mixed greens tossed with a homemade balsamic vinaigrette & a dash of red wine vinegar topped with diced fresh mozzarella cheese |
| The Chophouse Salad |
$8.00 |
Organic field greens tossed in our homemade balsamic vinaigrette dressing wrapped in thinly sliced english cucumber |
| Chicken |
$8.00 |
|
| Ahi Tuna |
$10.00 |
|
| Jumbo Shrimp |
$14.00 |
|
| Salmon |
$10.00 |
|
| Filet Mignon |
$12.00 |
|
| Spaghettini Carbonara |
$12.00 - $20.00 |
Done the right way |
| Capellini Frutti Di Mare |
$18.00 - $32.00 |
Tossed with jumbo shrimp, little neck clams, mussels, & calamari in a crushed plum tomato broth with roasted garlic, extra virgin olive oil & fresh herbs |
| Cavatelli |
$12.00 - $20.00 |
Tossed with broccoli di rabe & sweet Italian sausage with roasted garlic & extra virgin olive oil |
| Linguini in White Clam Sauce |
$12.00 - $20.00 |
Finished with little neck clams in roasted garlic & extra virgin olive oil |
| Atlantic Salmon |
$26.00 |
Grilled to perfection on herb roasted scalloped potatoes & sauteed spinach finished in a meuniere sauce |
| 7oz. Brazilian Lobster Tail |
$28.00 |
Broiled, with drawn butter & your choice of potato or vegetable |
| Jumbo Fried Shrimp |
$30.00 |
Panko crusted & fried layered on a bed of braised julienned vegetables, served with 3 dipping sauces |
| Jumbo Grilled Shrimp Teriyaki |
$30.00 |
Grilled & finished in a teriyaki glaze layered on a bed of roasted asparagus |
| Maryland Style Crabcakes |
$22.00 |
Served with our yogurt tartar sauce on a bed of rice pilaf |
| Jumbo Shrimp Scampi |
$30.00 |
Sauteed in white wine & squeezed lemon with fresh herbs, & roasted garlic served on a bed of rice pilaf |
| Ahi Tuna |
$28.00 |
Pan seared & finished in a dijon mustard sauce with a splash of champagne & mascarpone cheese on a bed of julienned vegetables |
| Twin Lobster Tails |
$52.00 |
Broiled, with drawn butter & your choice of potato or vegetable |
| Grilled Breast of Chicken |
$20.00 |
Layered on a bed of braised julienned vegetables |
| Chicken Parmigiano |
$22.00 |
The italian classic served with a side of spaghetti marinara |
| Chicken Martini |
$22.00 |
Breast of chicken breaded in a blend of seasoned bread crumbs parmigiano cheese, finished in a white wine sauce with fresh herbs & squeezed lemon, garnished with sautéed asparagus |
| All Natural Beef Burger |
$11.00 |
all Natural beef burger with your choice of: American, Swiss, Cheddar, or Monterey Jack. Add Applewood smoked bacon |
| The Chophouse Burger |
$15.00 |
With monterey jack cheese & sautéed mushrooms & onions |
| 8oz. Filet Mignon |
$32.00 |
|
| 16oz. Ribeye |
$35.00 |
|
| 8oz. Filet Mignon & 3 shrimp your way |
$47.00 |
|
| 8oz. Filet Mignon & 7oz. Lobster Tail |
$50.00 |
bernaise, au pouvre, reduced cabernet au jus, blue cheese crust, Add $3 |
| 12oz. Filet Mignon |
$44.00 |
|
| 16oz. N.Y. Strip |
$32.00 |
|
| 22oz. T-Bone |
$42.00 |
|
| New Zealand Rack of Lamb |
$42.00 |
Broiled to perfection, finished in port wine reduction with fresh herbs. accompanied with Lyonnaise potatoes |
| Sauteed or creamed spinach |
$7.00 |
|
| Broccoli Di Rabe |
$10.00 |
|
| Broccoli |
$7.00 |
|
| French Fries |
$6.00 |
|
| Asparagus |
$9.00 |
|
| Onion Rings |
$6.00 |
|
| Mixed Julienned Vegetables |
$7.00 |
|
| Toasted Mac & Cheese |
$7.00 |
|
| Sauteed Mushrooms |
$7.00 |
|
| Baked Potato |
$6.00 |
|
| Garlic Mashed |
$7.00 |
|
| Lyonnaise Potatoes |
$7.00 |
|
| Rice Pilaf |
$6.00 |
|
| Sauteed Onions |
$6.00 |
|
| Every Tuesday and Wednesday |
|
FREE Glass of wine with any entree |
| Every Thursday |
|
HALF OFF Any Bottle of Wine with any entree |
| 2 For 1 Draft And Bottled Beer |
|
|
| $2 Off Cocktails |
|
|
| Steak Tips |
$6.00 |
|
| Crispy Fried Calamari |
$6.00 |
|
| Jumbo Shrimp Cocktail |
$9.00 |
|
| Tuna Tartare |
$6.00 |
|
| Buffalo Mozzarella & Tomato |
$6.00 |
|
| Applewood Smoked Bacon |
$6.00 |
|
| Boneless Teriyaki Chicken Wings |
$5.00 |
|
| 2 For 1 Glasses Of Wine |
|
|
| Eggplant Rollatini |
$5.00 |
|
| 1/2 Dz. little neck clams your way |
$6.00 |
|
| Julienned Fried Zucchini |
$5.00 |
|
| Meaty Buffalo Wings (min. 1/2 dz.) |
|
Each |
| Crab Cake |
$6.00 |
|
| Beef Sliders (min. 2 pcs.) |
$2.50 |
Each |
| Paradise in a Glass |
|
Malibu Melon, Malibu Coconut, Creme de Banana, Pineapple Juice, Splash of Cranberry Juice |
| Cucumber Martini |
|
Muddled fresh basil and lime with Pearl Cucumber Vodka and a splash of Roses Lime Juice garnished with a fresh slice of cucumber |
| Chocolate Kiss Martini |
|
Van Gogh Dutch Chololate Vodka, Van Gogh Vanilla Vodka, Chocolate Liquor, Touch of Baileys with a Hershey's kiss waiting for you at the bottom of the glass |
| Chophouse's Knob |
|
Knob Creek, Bourbon, Calvados Brandy, Sweet Vermouth, Dash of Bitters |
| Not so French Martini |
|
Cruzan Vanilla Rum, Chambord and Pineapple Juice shaken and served in a martini glass |
| Pomegranate Margarita |
|
Avion Silver, PAMA Pomegranate Liquor, Triple Sec, Roses Lime Juice and a splash of sour mix |
| Russian Banana |
|
Stoli Vanilla, Kahlua, a touch of Banana Liquor and finished with Baileys |
| Watermelon Mojito |
|
Bacardi Watermelon Rum, Muddled Mint, Ginger Ale |
| Eggs Benedict |
|
|
| Scrambled |
|
|
| Overeasy |
|
|
| Sunny Side Up |
|
|
| Poached |
|
|
| Omelette |
|
includes: Swiss, American, Cheddar, Mozzarella, Pepper jack, Blue Cheese, Bacon, Ham, Canadian Bacon, Italian Sausage, Mixed Vegetables, Cherry Peppers, Red Peppers, Mushrooms, Spinach, Broccoli, Tom |
