| Pain de Mie Rolls |
$8.99 |
Classic french white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen. |
| Bagel |
$1.10 |
Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin. |
| Challah Rolls |
$0.89 |
A soft two-ounce roll that's slightly sweet. Great for sandwiches and burgers or as a dinner roll. Available only on fridays and holidays. |
| Ciabatta Rolls (2 oz.) |
$0.69 |
An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. |
| Ciabatta Roll (5 oz.) |
$1.25 |
An Italian roll that is very light, soft, chewy and open crumb. Made with milk and a little olive oil. Perfect for warm sandwiches or dipping. |
| Country French Rolls |
$0.60 |
Our version of a peasant bread in two-ounce rolls. Light bread with a hearty crust made with a combination of unbleached white and rye flours. |
| Multi-Grain Rolls |
$1.29 |
Made with rolled oats, sunflower seeds, flax seeds and sesame seeds, rye, whole wheat and white unbleached flours. Each roll weighs four ounces. |
| Pain de Mie Loaf |
$3.77 |
Our classic white bread with a soft texture on the inside and a nice, soft crust. 1 lb loaf. |
| Challah |
$5.29 |
A braided egg bread, slightly sweet. Available only on fridays. |
| Country French |
|
Light bread with a hearty crust made with a combination of white unbleached and rye flours. Great for sandwiches, dinner or serving with spreads |
| Multi-Grain |
|
Made with rolled oats, sunflower seeds, flax seeds, sesame seeds, rye, whole wheat and white unbleached flours. |
| Pumpernickel |
$5.39 |
A deliciously chewy pumpernickel made with wheat flour and rye meal. A great bread for sandwiches, cheese platters and a cold beer! Available on saturdays only. |
| Rustic Wheat |
$5.39 |
A deliciously dense whole wheat bread made with 97% whole-wheat flour and 3% white flour. |
| Rye |
|
A not too sour rye bread with caraway seeds. |
| Sourdough 1 Lb. |
$4.25 |
A traditional old world levain bread sour dough |
| Whole Wheat |
|
Made with a special whole wheat starter and a soak, using cracked wheat and stone ground wheat. |
| Multi-Grain Raisin Bread |
$5.39 |
This loaf combines our multi-grain base with cinnamon essence and raisins for a nutty, rich bread. |
| Baguette |
$2.49 |
Classic crusty long french bread. |
| Ciabatta |
$3.75 |
Large air holes within the bread make it excellent for dinner, cheeses and sopping up olive oil. Made with milk and a little olive oil. |
| Olive Bread |
$5.39 |
Our olive bread contains bunches of Kalamata olives. Perfect for sandwiches or as a snack with some of our fine cheeses. Available on saturdays only. |
| Pain de Mie Rolls |
$8.99 |
Classic French white bread dough hand-shaped into lovely soft dinner rolls with a fine texture. Sold by the dozen. |
| Rosemary Focaccia |
$3.99 |
A soft, chewy bread with a pleasant fragrance. Made with olive oil and freshly chopped rosemary. |
| Semolina |
$3.55 |
A great tasting 1 lb loaf made with durum flour used for premium pasta and topped with loads of sesame seeds. |
| Cannelle |
$2.50 |
These small french pastries have a soft and tender custard center and a dark, thick caramelized crust. |
| Apple Strudel |
$14.99 |
Made with our own phyllo dough and rolled with fresh apples, walnuts, raisins, butter and cinnamon sugar. Serves 6-8. |
| Bagel |
$1.10 |
Available in plain, poppyseed, sesame, multigrain, everything and cinnamon raisin. |
| Cranberry Scone |
$2.49 |
Our rich and famous scone with an orange essence and dried cranberries. |
| Plain Croissant |
$1.99 |
A flaky, buttery croissant. |
| Almond Croissant |
$2.29 |
Filled and almond paste and coated with a generous layer of almonds. |
| Chocolate Croissant |
$2.29 |
Filled with a rich, not-too-sweet dark chocolate. |
| Pistachio Croissant |
$2.69 |
Filled with a sweet pistachio paste and topped with coarse sugar. |
| Cinnamon Stick |
$2.29 |
Long pastry twists ribboned with cinnamon and baked into 12" sticks. |
| Raspberry-Cheese Danish |
$2.29 |
A duo of baker's cheese and raspberry combined in one pastry |
| Apple Danish |
$2.29 |
A flaky triangle with a slightly tart apple filling, topped with almond slices. |
| Cheese Danish |
$2.29 |
Stuffed with delicious baker's cheese. |
| Apple Bran Muffin |
$1.99 |
A hearty alternative to sweet pastries, made with oats and bran. |
| Blueberry Muffin |
$1.99 |
A pleasantly sweet classic made with fresh blueberries. |
| Carrot Apple Muffin |
$1.99 |
A delicious muffin loaded with carrots, apples and raisins. |
| Apricot Dartois |
$2.49 |
A tangy treat bursting with baked apricots. |
| Brioche |
$1.65 |
A delicate buttery french bread baked on fridays and saturdays. |
| Gruyere Scone |
$2.89 |
A crumbly scone made with savory Gruyere cheese and coated with poppyseed. |
| Raisin Scone |
$2.29 |
A buttery pastry made with raisins. |
| Ginger Cinnamon Scone |
$2.69 |
Made with fragrant cinnamon and lots of crystallized ginger. |
| Cream Cheese Bundt Pound Cake |
$6.99 |
Very moist pound cake swirled with chocolate, wrapped in alon's cellophane and tied with a bow. |
| Cream Cheese Pound Cake - Slice |
$1.89 |
|
| Cream Cheese Pound Cake Loaf |
$16.99 |
Very moist pound cake swirled with chocolate. Nicely wrapped for the season. |
| Apricot Almond Coffeecake Danish |
$8.99 |
Apricot and almonds braided within danish dough. Serves 5-6 |
| Large Poppyseed Coffeecake Danish |
$8.99 |
A large, sweet danish made with lots of ground poppyseed. Serves around four people. |
| Mini Plain Croissant |
$1.09 |
|
| Mini Chocolate Croissant |
$1.29 |
|
| Mini Almond Croissant |
$1.29 |
|
| Mini Raspberry-Cheese Danish |
$1.29 |
|
| Mini Cheese Danish |
$1.29 |
|
| Mini Apple Danish |
$1.29 |
|
| Almond Marble Cookie |
$2.15 |
Almond cookie swirled with chocolate. |
| Oatmeal Raisin |
$2.15 |
Chewy and soft with raisins and pecans. |
| Chocolate Chunk Pecan |
$2.15 |
Lots of chocolate and pecans. |
| Double Chocolate Chunk |
$2.15 |
A dark dark cookie - all chocolate chunks and dough. No nuts. |
| Peanut Butter Chocolate |
$2.15 |
Rich peanut butter, peanuts and chocolate chunks. Excellent when warm with vanilla ice cream |
| Lemon Square |
$1.99 |
Shortbread crust filled with house-made lemon custard. |
| Heathbar Crusted Brownie |
$1.99 |
Fudgy but firm chocolate bar topped with heathbar toffee. |
| Apple Normandy |
$2.49 |
Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping. |
| Shortbread Bar |
$1.89 |
A fruit-filled shortbread bar with a streusel topping. |
| French Almond Macaroons |
|
Elegant, traditional French almond macaroons. Light and moist, these are made with real fruit, nuts and delicious dairy creams, fruit confections or ganache. |
| Chocolate Chunk Pecan Bites |
$13.49 |
Easily our most popular and celebrated cookie, these tasty morsels are loaded with fresh Georgia pecans and loads of chocolate chunks. |
| Oatmeal Raisin Bites |
$13.49 |
A delicious oatmeal bite flavored with cinnamon and brown sugar and loaded with raisins and pecans. Sold by the pound. |
| Double Chocolate Chunk Bites |
$13.49 |
Our award winning cookies - soft and chewy. Sold by the pound. |
| Wedding Cookies |
$13.49 |
A crumbly cookie with lots of crunch. Made in a traditional manner with loads of pecans and topped with powedered sugar. Sold by the pound. |
| Sable |
$13.49 |
A delicate French shortbread cookie. Sold by the pound. |
| Almond Biscotti |
$13.49 |
|
| Krakovski |
$13.49 |
A soft, chewy almond cookie laced with raspberry preserves. Sold by the pound. |
| Almond Tuille |
$21.99 |
A thin wafer loaded with sliced almonds. |
| Apple Tart Tatin |
$20.00 |
French classic of caramelized apples upside down then inverted on a flaky pastry. |
| Double Crusted Apple Pie |
$19.99 |
More than three pounds of fresh apples, this time with granny smith and gala apples. Just enough sugar, cinnamon and butter for delicious flavor. 9-inch serves 6. |
| Large Fruit Tart |
|
Shortbread crust with a hint of raspberry preserves and pastry cream topped with fresh seasonal berries and fruit. |
| Carrot Walnut Cake |
|
Three-layer carrot cake with roasted walnuts and spice, frosted with a buttery cream cheese icing. |
| Raspberry White Chocolate Cheese Cake |
|
A cream cheese cake swirled with raspberry and white chocolate on a short bread crust. |
| Chocolate Louise |
|
Alons aunt louise made this rich chocolate cake with a beautiful chocolate cream. A rich chocolate cake, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy. |
| Midnight Cake |
|
Our famous chocolate cake with a white chocolate mousse, an all-time favorite. |
| Chocolate Mousse Cake |
|
A moist brownie like bottom topped with layers of rum-flavored chocolate mousse, a thin slice of chocolate fudge cake and topped with fresh whipped cream. |
| Chocolate Tiramisu Torte |
|
A bottom layer of chocolate cake topped with silky chocolate mousse, a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake. |
| Chocolate Truffle Cake |
|
Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache |
| Raspberry Chocolate Mousse Cake |
|
Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of raspberry on the bottom. |
| Croquembouche |
|
Our croquembouche is a cone of cream puffs filled with vanilla custard glued together with a caramel cage. |
| Mini Eclair |
$1.99 |
Our homemade custard filled eclairs. 2 dozen minimum |
| Mini Fruit Tart |
$1.99 |
Shortbread crust filled with custard and topped with seasonal berries and fruit. Minimum 2 dozen |
| Mini Banana Tart |
$1.99 |
Shortbread crust filled with banana mousse and topped with a slice of glazed banana. Minimum 2 dozen. |
| Mini Chocolate Tart |
$1.99 |
Shortbread crust filled with a silky chocolate custard topped with whipped cream. Minimum 2 dozen |
| Mini Lemon Tart |
$1.99 |
Shortbread tartlet filled with homemade lemon curd. Minimum 2 dozen |
| Chocolate Dipped Strawberries |
$2.50 |
Whole select fresh strawberries dipped in white or dark chocolate. Minimum 2 dozen. |
| Milk Chocolate Hazelnut Crunch |
$4.50 |
A crisp base of hazelnut with milk chocolate atop a hazelnut cake, milk chocolate mousse and topped with hazelnut cream. |
| Chocolate Louise Individual |
$4.25 |
A rich chocolate cake made with a little potato starch, topped with a silky, smooth chocolate hazelnut cream. Rich and creamy. |
| Apple Normandy |
$2.49 |
Sugar dough crust filled with apricot marmalade, house-made custard, fresh apples & streusel topping. |
| Carrot Cake Slice |
$3.99 |
Moist carrot cake with walnuts and cream cheese icing. |
| Chocolate Eclair |
$2.99 |
Custard-filled choux pastry topped with chocolate. |
| Chocolate Mousse Cup |
$4.50 |
|
| Chocolate Mousse Slice |
$3.99 |
Chocolate crust topped with layers of chocolate mousse & a thin slice of fudge cake, flavored with rum & topped with fresh whipped cream. |
| Chocolate Raspberry Mousse Individual |
$4.50 |
Light chocolate mousse made with venezuelan chocolate, layered between two rich chocolate cake layers and a layer of whole raspberries on the bottom. |
| Chocolate Souffle Cakes |
$3.95 |
|
| Chocolate Tiramisu Individual |
$4.50 |
Bottom layer of chocolate cake topped with silky chocolate mousse, then topped with a genoise layer soaked with espresso and rum and covered with mascarpone cream. A very creamy and delicious cake. |
| Chocolate Truffle Slice |
$4.25 |
Three layers of fudgy chocolate cake filled and covered with a rich venezuelan chocolate ganache. |
| Vanilla Bean Creme Brulee |
$2.60 |
A vanilla cooked cream with a crisp burnt sugar crust. |
| Fruit Tart |
$4.25 |
Shortbread crust with a hint of raspberry preserves, pastry cream and a combination of fresh seasonal berries and fruit. |
| Lemon Square |
$1.99 |
Shortbread crust filled with house-made lemon custard. |
| Midnight Cake Slice |
$3.99 |
Three layers of chocolate buttermilk cake filled with a silky rich white chocolate mousse. |
| Napoleon |
$3.50 |
Crisp house-made puff pastry layered with a light mousseline cream and a light smear of raspberry preserves. |
| Opera Cake |
$3.99 |
Classic French cake. Three thin layers of almond sponge cake soaked with espresso-kahlua syrup, topped with coffee ganache and coffee buttercream. |
| Tiramisu |
$4.50 |
Italian dessert of sweet mascarpone cheese layered with espresso soaked genoise. |
