| Coconut & Lemongrass Lentils |
$18.00 |
Farmers market vegetables, thai basil, fried yam, smoked chili oil |
| Arborio Risotto |
$26.00 |
foraged mushrooms, baker and olive 18yr aged balsamic, english peas, la costa herb salad |
| Pacific Seafood Hot Pot |
$26.00 |
Daily catch, scallops, prawns, manila clams, saffron fennel broth, roasted garlic aioli |
| Country Pork Ragu |
$26.00 |
Slow cooked, san marzano tomato, pecorino-romano, house made pasta |
| Skuna Bay Salmon |
$34.00 |
Crispy skin, ruby crescent potato, foraged mushroom hash, life's a choke cauliflower sauce |
| From the Fields |
$22.00 |
Ayurvedic inspired vegan dish of the best local produce and grains |
| Market Catch |
$36.00 |
Sourced with our commitment to quality and always from responsible fisheries |
| Butchers Block |
|
From chops to chuck, the best the butcher has to offer |
| Prime Beef Flat Iron Steak |
$32.00 |
8oz, truffle-lobster mac n' cheese, california asparagus, red wine jus |
| Prime Beef Filet Mignon |
$46.00 |
7oz, gorgonzola potato torte, paris mushroom, farmers market vegetables, bearnaise |
| Shelton Farms Chicken |
$26.00 |
Mesquite smoked, pulled, house made pancetta, spaghetti, parmigiano- reggiano |
| Baja Ceviche |
$16.00 |
Local halibut, bay scallop, crab, persian cucumber, hass avocado, seasonal citrus |
| Porcini Seared Diver Scallops |
$17.00 |
Cipollini onions, hon shimeji mushroom, pancetta, garden lemon thyme cream |
| Fritto Misto |
$18.00 |
California calamari, shrimp, togarashi crust, smoked chili cocktail sauce, roast garlic remoulade |
| Hokki Clam Chowder |
$11.00 |
Arctic surf clams, house cured salt pork, weiser farms sierra gold potatoes |
| Skuna Bay Salmon Salad |
$12.00 |
Hickory smoked, globe artichoke, be wise ranch arugula, comte, meyer lemon aioli |
| Garden Soup |
$8.00 |
A showcase of what is best from the farms, always vegan and gluten-free |
| Bloomsdale Spinach Salad |
$11.00 |
Roasted baby beets, flax crunch, marcona almonds, shallot vinaigrette |
| Mixed Field Greens |
$10.00 |
Heirloom lettuce, handpicked la costa resort herbs, dijon-sherry vinaigrette |
| Bison Short Ribs |
$16.00 |
Durham ranch , coffee braised, gremolata marinated carrots , berry preserves |
| California Artisan Plate |
$15.00 |
Chef's selection of one cheese, cured meat, house made charcuterie |
| Blue Fire Caesar |
$11.00 |
Baby gem lettuce, caesar dressing, parmigiano-reggiano, ciabatta croutons |
| Garlic Herb Fries |
$6.00 |
|
| TriColor Quinoa |
$6.00 |
|
| Wilted Greens |
$6.00 |
|
| Lobster Mac n' Cheese |
$12.00 |
|
| Farmers Market Vegetables |
$6.00 |
|
| Mixed Mushrooms |
$6.00 |
|
