| Soup |
$10.00 |
soup and panini, cher's whim |
| Market Vegetable Salad |
$9.00 |
butter lettuce, brioche crouton, champagne vinaigrette |
| Black Truffle Caesar |
$12.00 |
baby romaine, peppercorn parmesan tuile, sweetbread crouton |
| Short Rib Spring Rolls |
$12.00 |
crispy brick, sheep's milk feta, minted yogurt, pickled red onion |
| Crudo |
$14.00 |
market fish, espelette marinade, avocado lime mousse and vanilla oil |
| Torta Espanol |
$13.00 |
Spanish sausage, yukon gold potato, baby arugula, lemon creme fraiche, caviar |
| Hudson Valley Foie Gras |
$18.00 |
spiced pumpkin bread, comice pear, sweet sage ricotta, chestnut honey |
| Roasted Fig and Prosciutto Flatbread |
$14.00 |
shaft bleu cheese, medjool data, balsamic drizzle |
| Oysters with Three Granitas |
$13.00 |
tangerine champagne cocktail, key lime margarita, bloody mary |
| Mediterranean Mussels |
$12.00 |
smoked trout nage, salmon caviar, herb crostini |
| Seared Day Boat Scallop |
$17.00 |
pink lady apple, celery root, mizuna, chevre, pomegranate foam |
| Artisan Cheese Board |
$14.00 - $21.00 |
|
| Olive Sampler |
$7.00 |
incques, castelvetrano, moroccan, taggiasca |
| Grilled Rustic Bread |
$4.00 |
herb butter |
| Harpoon Swordfish |
$30.00 |
au poivre, broccoli rabe, farrotto, wild mushroom, bordelaise sauce |
| Black Cod |
$29.00 |
butternut squash baklava, marcona almond, endive, quince cranberry chutney, carrot jus |
| Vegetable Sampler |
$22.00 |
minted quinoa and turnip puree, truffle sweet potato gnocchi, bloomsdale spinach custard roasted vegetable tian |
| Beef Tenderloin |
$35.00 |
root vegetable ragout, chestnut pomme puree 'aligot', purple mustard demi |
| Chef's Cassoulet |
$29.00 |
lamb, merguez sausage, pork, foie gras, mogette bean, black truffle crumb crust |
| Hudson Valley Duck Confit |
$23.00 |
applewood bacon, green lentil, spinach, cauliflower and hazelnut oil puree |
| Petite Poulet |
$25.00 |
soft mascarpone polenta,Swiss chard, roasted garlic jus |
| Elk Loin 'Sous Vide' |
$39.00 |
pommes pave, hydroponic watercress, beuree rouge, white asparagus |
| Rabbit Three Ways |
$29.00 |
b'stilla, confit, loin, rainbow chard, tea infused currant, mojo verde |
| Venison Rack |
$32.00 |
huckleberry risotto, blue foot mushroom, pomegranate laquer |
| Forever Braised Lamb Shank |
$30.00 |
espresso glaze, sour cherry wild rice, mint crumb, garlic chip |
| Shoestring Frites |
$5.00 |
truffle oil, parmesan herb |
| Mac' En Chevre |
$8.00 |
english pea, pancetta |
| Sauteed Mushroom |
$6.00 |
shallot, fines herbes |
