| Marinated olives, almonds |
$4.00 |
|
| Fennel flat bread |
$6.00 |
|
| Crunchy and salty |
$7.00 |
French fries, onion rings, chips |
| Charcuterie Plate |
$15.00 |
Daily selection of cured meats |
| Artisan Cheese |
$16.00 |
Three cheeses, toast, condiments |
| Espresso Souffle |
$12.00 |
kahlua ice cream, chocolate cigar, diplomat cream, lemon caviar |
| Blueberry-Yogurt Parfait |
$12.00 |
fresh glazed blueberries, lemon cloud, blueberry lavendar float |
| Chocolate Threesome |
$12.00 |
milk chocolate mousse tart, red wine reduction, chocolate sorbet on cornet, chocolate beignets |
| Strawberry & Basil Cannolie |
$12.00 |
mascarpone strawberry filling, basil ice cream, black pepper strawberry compote, olive oil powder |
| Butter lettuce salad |
$9.00 |
Oranges, cashews, champagne vinaigrette |
| Fresh pistachio falafel |
$9.00 |
Eggplant, figs, tomatoes, black olive oil |
| House-made pasta of the day |
$9.00 |
|
| Gambas |
$12.00 |
Olive oil, garlic, smoked paprika |
| Crispy kurobuta pork belly |
$14.00 |
kabocha squash puree, cranberries, arugula |
| Humachi sashimi |
$15.00 |
Fuji apple sauce, candied apples, fennel salad |
| Braised beef short rib |
$15.00 |
Brown butter beet béarnise, root vegetables, fondant potatoes |
| Roasted duck breast |
$16.00 |
Celery root, quince, frisee |
| St. Germain Cocktail |
$14.00 |
St. Germain, champagne, lemon citrus, soda |
| Blackberry Greyhound |
$14.00 |
Grey goose vodka, blackberries, pink grapefruit |
| Thai Basil Lemon drop |
$14.00 |
Grey goose le citron, thai basil |
| Black cucumber martini |
$14.00 |
Square one organic cucumber vodka, effen black cherry and vanilla vodka, pineapple |
| Blood Orange Martini |
$14.00 |
Fresh squeezed blood orange and Hendricks gin |
| Champagne Fizz |
$14.00 |
Chandon rose champagne, cranberry and citrus |
| Veev Treetini |
$14.00 |
Acai liquor, thai basil, pomegranate seeds. For every treetini served at Blue Velvet a tree is planted in the rain forest. |
| Blue Velvet Martini |
$14.00 |
Vodka infused with fresh honeydew and cantaloupe |
| Pear Martini |
$14.00 |
Grey goose pear, contreau cranberry and pineapple |
| Vegetable |
$9.00 |
Tomato, basil, mozzarella, olive oil |
| Fish |
$11.00 |
White anchovies, parmesan, olive tapenade and chopped chives |
| Meat |
$12.00 |
Jamon Serrano, mozzarella, spicy pizza sauce |
| Classic 8 oz. burger |
$12.00 |
Romaine, tomato, crispy onions, sharp cheddar, thousand island |
| Cobb salad |
$14.00 |
Mixed greens, poached egg, jamon serrano chip |
| House-made tagliatelle pasta |
$14.00 |
Fall market fresh vegetables |
| Pan roasted loup de mer |
$18.00 |
Green papaya, nuoc mam, carrot pearls, cilantro |
| Butter braised organic chicken |
$19.00 |
Romaine, pearl onions, shitake mushrooms, potato puree |
| Scottish salmon |
$21.00 |
White bean, ragout, kale, smoked tomato |
| American kobe beef hanger steak |
$22.00 |
Beer battered onion rings, house-made ketchup |
| French fries |
$7.00 |
|
| Onion rings |
$7.00 |
|
