| Mocha Ribs |
$11.00 |
Braised short ribs with sweet potato puree |
| Yucca Tostones |
$13.00 |
Stuffed with enchilado de camarones |
| Crab Cake |
$11.00 |
With cilantro and green mango remoulade |
| Tuna Tartare |
$9.00 |
With sesame ginger lemon marinade and avocado mousse |
| Mixed Greens |
$5.00 - $9.00 |
Shaved carrots, cherry tomatoes, onions and cucumbers |
| Romaine Heart |
$5.00 - $10.00 |
With creamy gorgonzola dressing, bacon, apples, grapes and candied walnuts |
| Beets |
$5.00 - $10.00 |
Roasted beets, goat cheese, arugula and cilantro pesto |
| Thyme Crusted Seared Tuna |
$16.00 |
Asparagus, green beans, radishes, spring mix, hard boiled egg and lemon dijon vinaigrette |
| Arugula and Watercress |
$5.00 - $10.00 |
Sun dried tomato balsamic vinaigrette, parmesan shavings, almonds and sliced strawberries |
| Blt |
$5.00 - $10.00 |
Boston lettuce, bacon, dried cranberries and cherry tomatoes with cucumber dill yogurt dressing |
| Cobb |
$14.00 |
Chopped romaine, chicken, bacon, pickled onions, hard boiled egg, cucumber, queso fresco, cherry tomatoes |
| Caesar Salad |
$5.00 - $9.00 |
Romaine lettuce, croutons, parmesan cheese, caesar dressing |
| Porcini and Potato Cream |
$6.00 |
Porcini mushroom, potato, and truffle essence |
| Florida Seafood |
$6.00 |
Mixed seafood chowder, broth of tomato with vegetables |
| Green Plantain and Cilantro Cream |
$5.00 |
Chicken broth, plantains, cilantro |
| French Onion Soup |
$7.00 |
Beef broth, crusty bread, gruyere and parmesan au gratin |
| Roasted Corn and Mexican Tortilla Soup |
$5.00 |
Topped with crispy mexican tortilla strips |
| Salmon Skin on |
$19.00 |
Sweet potato mash, rock shrimp with curried coconut sauce |
| Red Snapper with Caramelized Onion Escabeche |
$20.00 |
Bacon and garlic yucca mash, fresh tomato coulis |
| Lamb Shank |
$18.00 |
With red wine and au jus reduction, malanga root puree, almondine green beans |
| 10 Oz. Grilled New York Steak |
$25.00 |
Red wine demi, steak fries, garlic green beans |
| 8 Oz. Churrasco Chimichurri |
$18.00 |
Moro rice and sweet plantains |
| Teriyaki Sea Bass |
$23.00 |
Purple peruvian potato mash, smashed green peas and fresh crudites |
| Madagascar Prawns with Guava Habanero Gastrique |
$28.00 |
Black venere rice and seared scallops |
| Chicken Mojito |
$13.00 |
Steamed red bliss potato and sauteed veggies |
| 8 Oz. Grilled Sirloin Steak |
$17.00 |
Rosemary butter, roasted garlic fingerling potato and sweet carrots |
| 10 Oz. Bourbon Rib Eye |
$24.00 |
Herb roasted mushrooms and parisian red bliss potatoes |
| Pappardelle with Chicken and Mushroom Ragu |
$14.00 |
With truffled porcini broth and fresh parmesan shavings |
| Penne Pasta with Crab Meat |
$15.00 |
Vodka sauce |
| Tortellini with Smoked Salmon |
$13.00 |
With a light saffron cream and cherry tomatoes |
| Fettuccini with Prosciutto |
$15.00 |
Parmesan cream sauce |
| Cheese Ravioli |
$12.00 |
Gorgonzola alfredo sauce |
| Royal |
$6.00 |
Chocolate sponge cake with almond biscuit and crunchy praline |
| Oreo Cheese Cake |
$6.00 |
Crumble crust, cream cheese and oreo cookie |
| Trio |
$6.00 |
Three chocolate - sponge cake topped with white chocolate, milk chocolate and dark chocolate mousse |
| Nougat Pomme |
$6.00 |
Pastry crust, fresh sliced apples and nougat crumbles |
