| Bandaloop Vegan Soup of the Day |
$7.00 - $9.00 |
Called soup du jor by some |
| Wilted Spinach |
$12.00 |
Wilted with a quick saute of red onion, broccoli, artichoke hearts, grape tomatoes, lemon-balsamic vinaigrette, sheep's milk feta, toasted pine nuts |
| Chiffonade of Kale |
$11.00 |
Massaged with minced garlic, lemon juice, basil, dijon and hemp seeds; shaved gold beets candied pecans, sesame-tahini vinaigrette |
| Bandaloop Egg Rolls |
$9.00 |
Caramelized red onion-walnuts-spinach-danish blue cheese, sweet & sour port wine-balsamic reduction |
| Ceviche/Crudo/ or Poke of the Day |
$15.00 |
served with tempura nori. Changes daily. |
| Adult Snack Plate |
$12.00 |
Smoked Chickpea Hummus, Marcona Almonds, Marinated country olives, Olive Oil Crostini |
| Vermont Cheddar Quesadilla |
$11.00 |
Salsa fresco, herbed sour cream, sugar cured jalapeños |
| Skillet Steamed Mussels |
$11.00 |
Prince Edward Island mussels, roasted garlic, Dijon, fresh basil leaves, touch of cream |
| Flying Goat Farm Chèvre |
$11.00 |
(Acton, ME) served with a warm tomato-basil compote, aged balsamic, crostini |
| Local Maine Heiwa tofu |
$19.00 |
crispy fried or baked, seared kale, onions, udon noodles in a zesty lime-tamara-miso broth, bed of spinach, crispy shallots |
| Grilled All Natural NY Strip Steak |
$31.00 |
rosemary grilled, caramelized onion-red wine-gorgonzola sauce, vegetable medley, crispy yukon potatoes |
| Togarashi Grilled Chicken Breast |
$27.00 |
Twin sauces: zesty asian peanut and pistachio-cilantro pesto, crispy udon noodles, vegetable medley |
| Vermont Cheddar and Cavatappi |
$18.00 |
Our version of mac-n-cheese, with a pinch of red pepper flakes, fresh basil, roasted tomatoes, broccoli |
| Sesame Grilled Local Swordfish |
$29.00 |
red and green tomato chutney, ginger-organic red quinoa, vegetable medley, tamarin caramel |
| Tandoori Grilled Ora King Salmon |
$30.00 |
Basted with Tamarind butter, saffron Basmati rice, grilled asparagus |
| Pan Seared Haddock Fillet |
$27.00 |
cornmeal crusted, chipotle-lime-agave aioli, saffron basmati rice, vegetable medley |
| Deep Dish Fudge Brownie |
$8.00 |
Served warm with Kahlua chocolate sauce and vanilla ice cream |
| Creme Brûlée |
$8.00 |
Served with a pair of house made cookies |
| Ginger Mango Carrot Cake |
$8.00 |
Vegan and Gluten Free. Served warm with a grilled pineapple rum caramel and coconut/cashew/almond milk vanilla bean basil ice cream. |
| Strawberry Rhubarb Pie |
$8.00 |
Gluten free pie from the Maine Pie Co., served warm with vanilla ice cream. |
| Vegan Coconut Milk Peanut Butter Ice Cream |
$7.00 |
|
| Blackberry Cabernet Sorbet |
$6.00 |
|
| Bandaloop Blend Coffee |
$3.00 |
Carpe Diem - dark, rich roast |
| French Press for Two |
$9.00 |
44 North Coffee, Deer Isle, ME. Bolivia - Well balanced and sweet with notes of malted chocolate as the coffee cools. A smooth all day drinker. (Certified Organic) |
| Organic Hot Tea |
|
Lemon Sorbetti, Citrus Mint, Darjeeling, China Gunpowder (Green), Bombay Chai, Ginger Lemongrass |
| Casa de St. Eufemia Ruby Port |
$7.00 |
|
| Dry Sack, Medium Dry Sherry |
$7.00 |
Chilled |
| Quinta Stanta Eufemia Tawny Port |
$9.00 |
|
| Dubonnet, Rouge |
$7.00 |
Chilled |
| Harveys Bristol Cream, Sherry |
$7.00 |
Chilled |
| Lillet |
$7.00 |
Chilled |
| Domaine la Tour Vieille, Banyuls, 2008 |
$7.00 |
|
| Caravella, Limoncello |
$7.00 |
Chilled |
| Pyramid Valley Vineyard, Late Harvest Riesling, Marlborough, NZ |
$8.00 - $32.00 |
|
| Snack Plate |
$8.00 |
Great as a kid appetizer or as a meal. A sampling of cheese, strawberries, carrots, broccoli, red peppers, a dip sauce, and a few butter cookies |
| Macaroni and Cheese |
$10.00 |
Not your Kraft variety! Cavatappi noodles, aged sharp vermont cheddar cheese, and steamed broccoli |
| Grilled Chicken |
$11.00 |
Served with Potatoes and Vegetables |
| Ora King Salmon |
$12.00 |
Served with Basmati rice and Vegetables |
| Tofu - Baked Or Fried |
$9.00 |
Served with Basmati Rice and Vegetables |
| Vermont Cheddar Quesadilla |
$10.00 |
Yup, it's the same one that is on the appetizer menu. Served with sour cream, and salsa (all on the side) |
| Maine Organic Root Beer |
$3.00 |
|
| Izze Sparkling Juices |
$3.00 |
Clementine, Pomegranate, Grapefruit, |
| Lemonade |
$4.00 |
|
| Milk Or Juice |
$2.00 |
|
| Coke, Diet Coke, Sprite, Gingerale |
$2.00 |
|
| Shirley Temple, Roy Rogers |
$2.00 |
|
| Cultured Normandy Butter |
$2.00 |
|
| Grilled Asparagus |
$5.00 |
|
| Steamed Broccoli XVOO |
$5.00 |
|
| Crispy Yukons, Chilli Aioli |
$4.00 |
|
| Extra Sauce Selection |
$2.00 |
|
| Sugar Cured Jalapeños |
$2.00 |
|
| House Made Hot Sauce |
$2.00 |
|
