| Firecracker Shrimp |
$10.00 |
Tender, fried baby shrimp served with of a hot firecracker sauce or sweet & spicy melissa sauce |
| Hatch Pepper |
$10.00 |
A mild, fire roasted hatch chile pepper, stuffed with italian sausage & ricotta cheese filling. Fried crisp in seasoned bread crumbs & served on a bed of our traditional marinara sauce |
| Smoked Salmon |
$12.00 |
Cold smoked, wild alaskan sockeye salmon served with quenelle of cream cheese, chopped red onion, nonpareil wild capers, housemade balasamic vinaigrette & toasted, seasoned crostini |
| Cheese & Fruit Plate |
$12.00 |
An assortment of cheese served with water crackers, crostini, fruit & housemade pepper jelly |
| Soup of the Day |
|
Please inquire with your server |
| Anvil House Salad |
$6.00 |
Mesculin greens with anvil's house vinaigrette dressing |
| Pear & Walnut Salad |
$7.00 |
Spring mix served with pear wedges, crumbled blue cheese & candied walnuts with a side of our anvil vinaigrette dressing |
| Caesar Salad |
$6.00 |
Chopped romaine tossed in caesar dressing with seasoned croutons & fresh parmesan cheese |
| Chopped Salad |
$8.00 |
Crisp chopped lettuce tossed in our smoked tomato dressing with diced avocado, tomato, red onion, bacon, blue cheese & hard boiled egg |
| Oyster Salad |
$12.00 |
Gulf oysters coated in chopped pecans & seasoned cornmeal, fried crisp & served over a bed of spring mix tossed in our pernod dressing. A creamy vinaigrette style dressing with a splash of new orlean |
| Wedge Salad |
$8.00 |
A wedge of iceberg lettuce draped with creamy blue cheese dressing, topped with diced tomato, red onion & chopped bacon |
| Fettuccini Carbonara |
$17.00 |
Ham, bacon and green peas in a velvet alfredo sauce |
| Trout Almandine |
$21.00 |
Sauteed idaho mountan trout with an almond crust |
| Egg Plant Parmesan |
$17.00 |
|
| Italian Sausage Cannelloni |
$19.00 |
Housemade italian sausage, ricotta, parmesan & mozzarella cheese |
| Risotto of the Day |
|
Please inquire with your server |
| Spaghetti & Meatballs |
$15.00 |
Two large certified angus beef meatballs, seasoned with fresh herbs, garlic, & pesto. Served with our fresh basil marinara sauce over a bed of spaghetti |
| Chicken Parmesan |
$17.00 |
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend |
| Chicken Parmesan - Linguini Marinara |
$17.00 |
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend |
| Chicken Parmesan - Fettuccini Alfredo |
$20.00 |
Boneless, skinless chicken breas coated in seasoned breadcrumbs, pan fried & topped with our fresh basil marinara sauce & three cheese blend |
| Fettuccine Alfredo - Grilled Chicken Breast |
$19.00 |
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese |
| Fettuccine Alfredo - Broiled Gulf Shrimp |
$21.00 |
Creamy fettuccini alfredo topped with fresh shredded parmesan cheese |
| Gulf Shrimp |
$19.00 |
Seven gulf shrimp prepared broiled, fried, or sauteed in lemon butter & garlic. Served with vegetable du jour & your choice of side |
| Shrimp & Grits |
$25.00 |
Traditional southern fried grit cakes loaded with bacon, cheddar & green onion. Topped with blackened gulf shrimp, shredded parmesan cheese & green onion, smothered in alfredo sauce |
| Veal Marsala |
$21.00 |
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace |
| Veal Marsala - Fettuccine Alfredo |
$25.00 |
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace |
| Veal Marsala - Spaghetti Marinara |
$23.00 |
Veal loin medallions sauteed with mushrooms, de-glazed in marsala wine & simmered down in veal demi glace |
| Cheese Burger |
$11.00 |
Broiled half pound, certified angus beef, all chuck patty topped with cheddar cheese. Served with french fries, house made aioli & traditional burger toppings |
| New Mexico Bobcat Burger |
$12.00 |
Broiled half pound, certified angus beef, all chuck patty topped with pepper jack cheese & fire Roasted green chili salsa. Served with french fries, house made aioli & traditional burger toppings |
| Anvil Steaks are Aged Certified Angus Beef |
$32.00 |
served with vegetable du jour & your choice of side. 7 oz. filet |
| 12 oz Certified Angus Beef Boneless Ribeye |
$35.00 |
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese |
| 12 oz Center Cut Wayua Kobe Beef NY Strip |
$39.00 |
Available steak toppings: anvil compound butter, peppercorn sauce, demi glace, marchand de vin, blue cheese |
| Fresh Fish of the Day |
|
Please inquire with your server |
| House Salad |
$4.00 |
|
| Soup du Jour |
$4.00 |
|
| Vegetable du Our |
$4.00 |
|
| Linguini with Marinara |
$4.00 |
|
| Baked Potato with Trimmings |
$4.00 |
|
| Twice Baked Potato |
$4.00 |
|
| Au Gratin Potatoes |
$4.00 |
|
| French Fries |
$4.00 |
|
| Sweet Potato Fries |
$4.00 |
|
| Fried Okra |
$4.00 |
|
| Fried Okra |
$4.00 |
|
| Cheesecake |
$5.00 |
Served plain, with chocolate sauce or with fresh strawberry topping |
| Chocolate Cake |
$7.00 |
Baked in-house & served a la mode |
| Creme Brulee |
$7.00 |
Traditional vanilla custard with a caramel fired shell |
| Crepes Fitzgerald |
$7.00 |
Traditional new orleans cheese filled crepe. Served with fresh strawberries |
| Bananas Foster |
$7.00 |
Fresh bananas flambeed in a sauce of rum, banana liqueur, triple sec & cinnamon. Served over vanilla ice cream |
