| Fried Green Tomato Stack |
$9.95 |
Fried green tomatoes layered with Mozzarella cheese and served with grilled shrimp over baby greens and drizzled with basil oil |
| Fried Almond Encrusted Brie |
$13.95 |
Served with a Peach Jalapeno Chutney over baby greens and grilled French bread |
| Macaroni & Cheese |
$8.95 |
This is not your ordinary Mac and Cheese |
| Grandma's Deviled Eggs |
$4.95 |
This one will bring back memories |
| Classic Flash Fried Oysters |
$10.95 |
Served with a spicy Remoulade |
| Shrimp Napoleon |
$9.95 |
Sautéed shrimp and Mozzarella cheese layered between grit cakes and topped with Tasso ham and roasted red pepper gravy |
| Buffalo Oysters |
$11.95 |
Flash fried oysters served over bleu cheese grits and draped with our secret buffalo sauce |
| The Happy Stick |
$8.95 |
Jumbo shrimp and spicy Andouille sausage skewer served with buttered rum sweet potatoes and Worcestershire onions |
| Chef Daddy's Jumbo Buffalo Wings |
$7.95 - $11.95 |
Served with Gorgonzola dressing and celery sticks |
| Red Neck Egg Rolls |
$9.95 |
Carolina BBQ Pork Egg Rolls Served with Sweet Chili Sauce and Wasabi Slaw |
| Tomato Crab Bisque |
$3.95 - $4.95 |
|
| Soup of the Day |
$3.95 - $4.95 |
|
| House Garden Salad |
$4.95 |
|
| Hoisin Grilled Salmon |
$15.95 |
Served over baby greens with shaved apples and tossed in a plum Asian vinaigrette |
| Fried Oyster & Mango Spinach |
$16.95 |
Fried oysters top fresh spinach with Feta cheese, roasted red pepper, toasted walnuts and drizzled with a mango vinaigrette |
| Low Country Meatloaf |
$16.95 |
Served with grilled onions, southern gravy and a choice of two sides |
| Shrimp & Grits |
$18.95 |
Sautéed shrimp, roasted red peppers, garlic, green onion and Applewood smoked bacon tops creamy cheese grits |
| High Cotton Crab Cakes |
$18.95 |
Served over Creamed spinach |
| Liver and Onions |
$14.95 |
Sautéed Calves' liver and onions topped with Applewood smoked bacon served with a choice of two sides |
| Fried Oyster & Andouille Sausage Gumbo |
$17.95 |
Served over plantation rice |
| Simply Fish |
$ |
Basted in Lemon Butter Served with a choice of two sides |
| Blackened Tuna |
$23.95 |
Served over Asiago cheese grits, collard greens and Applewood smoked bacon (upon availability) |
| Pan Seared Mahi Mahi |
$22.95 |
Served over Garlic green beans and fried green tomatoes topped with Tasso ham gravy |
| Plank Roasted Salmon |
$25.95 |
Basted with a hickory honey Dijon glaze served with creamed corn and shrimp |
| Macadamia Nut Encrusted Grouper |
$28.95 |
Served over creamed spinach and leeks |
| Signature Crab Cakes |
$23.95 |
Served with choice of two sides |
| Filet & Oyster Florentine |
$33.95 |
Grilled filet tops creamed spinach and served with Flash Fried oysters |
| Filet Peppercorn |
$30.95 |
Grilled filet topped with a brandy peppercorn sauce Served with whipped potatoes and grilled onions |
| Angus Ribeye |
$23.95 |
Char-Grilled or Blackened Served with two sides |
| Chicken & Maple Grilled Sweet Potatoes |
$16.95 |
Layered with shaved ham, Swiss cheese & topped with a Bourbon Lingonberry Sauce |
| Sticky Icky St Louis Styled Ribs |
$19.21 |
Ribs with the Chef's Secret Dry Rub and Slow Cooked Basted with a wet barbecue sauce Served with a choice of two sides |
| Shrimp & Crab Provencal |
$25.95 |
Sautéed shrimp and crab, in a tomato basil, garlic white wine sauce Served over Angel Hair |
| Linguini Jambalaya |
$21.95 |
Sautéed shrimp, chicken, sausage, onions, peppers and classic Creole seasoning over linguini |
| Chicken & Artichokes |
$18.95 |
Sautéed with onions roasted red peppers, spinach in a garlic white wine sauce tossed with linguini and Feta cheese |
| Shrimp, Oysters, and Flounder Scallops |
$18.95 - $30.95 |
|
| Backyard Burger |
$9.95 |
Char grilled ground beef served on a Kaiser roll with lettuce, tomato, onion and American cheese |
| Big Daddy Rueben |
$11.95 |
"You'll need two napkins for this one" Corned beef, sauerkraut, Swiss cheese, Thousand Island and spicy brown mustard on grilled Marble rye |
| Mahi Mahi Burger |
$12.95 |
Served with Basil Aioli, lettuce and tomato on a Kaiser Roll |
| The Twisted Cuban Sandwich |
$11.95 |
Oven roasted pork topped with ham, Swiss cheese, grilled pineapple and champagne mustard |
| Whipped Potatoes |
$2.50 |
|
| Buttered Rum Sweet Potatoes |
$2.50 |
|
| Collard Greens |
$2.50 |
|
| Fried Okra |
$2.50 |
|
| Vegetable of the Day |
$2.50 |
|
| French Fries |
$2.50 |
|
| Cole Slaw |
$2.50 |
|
| Plantation Rice |
$2.50 |
|
| Asparagus |
$4.00 |
|
| Vegetable Spring Rolls with Plum Sauce |
|
|
| Tomato and Gorgonzola Bruschetta |
|
|
| Artichoke Bruschetta |
|
|
| Caprese Skewers |
|
|
| Grandma's Deviled Eggs |
|
|
| Artichoke Hearts Filled with Boursin Cheese |
|
|
| Spanakopita with Spinach and Feta |
|
|
| Pork and Vegetable Eggroll |
|
|
| Mini Cubans |
|
|
| Ham Salad in a Sweet Potato Biscuit |
|
|
| Ham, Cheese, and Pineapple Skewers |
|
|
| Prosciutto Wrapped Melon |
|
|
| Stuffed Mushrooms with Sausage |
|
|
| Coconut Fried Shrimp |
|
|
| Bloody Mary Shrimp Cocktail Shooters |
|
|
| Classic Shrimp Cocktail Shooters |
|
|
| Drunken Shrimp Shooters |
|
|
| BBQ Shrimp Skewers |
|
|
| Shrimp on Toast Rounds with Dill Sauce |
|
|
| Jumbo Shrimp Cocktail |
|
|
| Crab Salad in Mini Filo Cups |
|
|
| Crab Rangoon with Plum Sauce |
|
|
| Pecan Chicken Salad in Mini Filo Cups |
|
|
| Mini Chicken Cordon Bleu |
|
|
| Chicken Satay with Thai Peanut Sauce |
|
|
| Chef Daddy Buffalo Wings |
|
|
| Thai Style Shrimp Spoons |
|
|
| Buffalo Oyster Spoons |
|
|
| Mini Crab Cakes on Toasted Rounds with Remoulade Sauce |
|
|
| Fried Oysters on Crackers with Remoulade Sauce Sesame |
|
|
| Seared Tuna in Fried Wonton Basket |
|
|
| Smoked Salmon Toast Points |
|
with Cream Cheese, Red Onions, and Capers |
| Baby Lamb Chops with Peach Chutney |
|
|
| Roast Beef Sliders with Horseradish |
|
|
| Sauce on Assorted Rolls |
|
|
| Vegetable Spring Rolls with Plum Sauce |
|
|
| Tomato and Gorgonzola Bruschetta |
|
|
| Artichoke Bruschetta |
|
|
| Caprice Skewers |
|
|
| Grandma's Deviled Eggs |
|
|
| Artichoke Hearts filled with Boursin Cheese |
|
|
| Spanakopitas with Spinach and Feta |
|
|
| Pork and Vegetable Eggroll |
|
|
| Mini Cubans |
|
|
| Ham Salad in Sweet Potato Biscuit |
|
|
| Ham, Cheese, and Pineapple Skewers |
|
|
| Prosciutto Wrapped Melon |
|
|
| Stuffed Mushrooms with Sausage |
|
|
| Coconut Fried Shrimp |
|
|
| Bloody Mary Shrimp Cocktail Shooters |
|
|
| Classic Shrimp Cocktail Shooters |
|
|
| Drunken Shrimp Shooters |
|
|
| BBQ Shrimp Skewers |
|
|
| Shrimp on Toast Rounds with Dill Sauce |
|
|
| Jumbo Shrimp Cocktail |
|
|
| Crab Salad in Mini Filo Cups |
|
|
| Crab Rangoon with Plum Sauce |
|
|
| Pecan Chicken Salad in Mini Filo Cups |
|
|
| Mini Chicken Cordon Bleu |
|
|
| Chicken Satay with Thai Peanut Sauce |
|
|
| Chef Daddy Buffalo Wings |
|
|
| Thai Style Shrimp Spoons |
|
|
| Buffalo Oyster Spoons |
|
|
| Mini Crab Cakes on Toasted Rounds with Remoulade Sauce |
|
|
| Fried Oysters on Crackers |
|
with Remoulade Sauce Sesame |
| Seared Tuna in Fried Wonton Basket |
|
|
| Smoked Salmon Toast Points |
|
with Cream Cheese, Red Onions, and Capers |
| Baby Lamb Chops with Peach Chutney |
|
|
| Hand Carved Fruit Display with Yogurt Dip |
|
|
| International Cheese Display with Assorted Crackers |
|
|
| Vegetable Crudité with Peppercorn Parmesan Dip |
|
|
| Spinach Dip, Crab Dip, and Spinach Artichoke Dip |
|
|
| Baked Brie Wrapped in a Puff Pastry Served with French Bread |
|
|
| Classic Shrimp Cocktail |
|
|
| Hand Carved Fruit Display with Yogurt Dip |
|
|
| International Cheese Display with Assorted Crackers |
|
|
| Vegetable Crudité with Peppercorn Parmesan Dip |
|
|
| Spinach Dip, Crab Dip, and Spinach Artichoke Dip |
|
All Served with Assorted Crackers |
| Baked Brie Wrapped in a Puff Pastry |
|
Served with French Bread |
| Classic Shrimp Cocktail |
|
|
| Salad Bar |
|
Baby Greens & Fresh Spinach, Red Onions, Toasted Walnuts, Roasted Red Peppers & Gorgonzola; Cheese with Your Choice of Two Dressings |
| Antipasti Display |
|
Buffalo Mozzarella, Artichoke Hearts, Roasted Red Peppers, Salami, Italian Marinated Mushrooms, Olives, Pepperonis, Roma Tomatoes, Marinated Asparagus, Oil & Balsamic Vinegar and Hard Bread Sticks |
| Potato Bar |
|
Whipped Red Bliss Potatoes and Buttered Rum Sweet Potatoes. Toppings: Garlic Butter, Chive Cream Cheese, Shredded Cheddar, Green Onions, Sour Cream, Applewood Smoked Bacon, Demi-Glace (In the South I |
| Quesadilla Station |
|
Chicken and/or Shrimp Quesadilla with Cheese; Guacamole, Black Bean Salsa, Sour Cream, Cheddar Cheese and a Green Tomato Portabella Salsa |
| Mexican Flair |
|
Ceviche (Citrus Seafood Dip) with Blue Tortilla Chips; Black Bean and Corn Salsa; Build your own Fajitas: Chicken and Steak; Sautéed Onions and Peppers, Cheddar Cheese, Sour Cream, Guacamole and Blac |
| Pasta Station |
|
Penne Pasta with a Choice of Sauce: Vodka Sauce, Pesto Cream Sauce, Roasted Red Pepper Cream Sauce, Alfredo, Primavera, and Marinara; Shrimp with Bowtie Pasta Provencal; Cheese Ravioli in a Four Chee |
| Slider Bar (Choice of Two) |
|
BBQ Pork, Chicken Breast, Burgers, Meatloaf, Meatball, Seafood, Shrimp Salad, and Italian Sausage. Accompanied with Condiments |
| Create Your Own Southern Station |
|
Shrimp and Grits with Tasso Ham Gravy; Louis Style Ribs; Macaroni and Cheese; Pulled BBQ Pork; Fried Chicken; Classic Jambalaya or Shrimp Creole; Served with Rice Gumbo |
| Italian Station |
|
Beef Braciole; Mussels Marinara; Classic Lasagna or Meatball Marinara; Chicken Parmesan, Marsala, Scarpariello, or Piccata; Hot and Sweet Italian Sausage with Peppers and Onions; Roasted Flounder and |
| Carving Stations |
|
Honey Glazed Ham; Oven Roasted Turkey Breast with Gravy; Carved Roasted Pork Loin with Dijonnaise; Dr. Pepper Flank Steak with Pita Bread, Chipotle Mayo, and Corn Salsa; Carved Roast Beef with Au Jus |
| Salad Bar |
|
Baby Greens & Fresh Spinach, Red Onions, Toasted Walnuts, Roasted Red Peppers & Gorgonzola Cheese with Your Choice of Two Dressings |
| Antipasti Display |
|
Buffalo Mozzarella, Artichoke Hearts, Roasted Red Peppers, Salami, Italian Marinated Mushrooms, Olives, Pepperonis, Roma Tomatoes, Marinated Asparagus, Oil & Balsamic Vinegar and Hard Bread Sticks |
| Potato Bar |
|
Whipped Red Bliss Potatoes and Buttered Rum Sweet Potatoes Toppings: Garlic Butter, Chive Cream Cheese, Shredded Cheddar, Green Onions, Sour Cream, Applewood Smoked Bacon, Demi Glace (In the South It |
| Quesadilla Station |
|
Chicken and/or Shrimp Quesadilla with Cheese Guacamole, Black Bean Salsa, Sour Cream, Cheddar Cheese and a Green Tomato Portabella Salsa |
| Mexican Flair |
|
Ceviche (Citrus Seafood Dip) with Blue Tortilla Chips Black Bean and Corn Salsa Build your own Fajitas: Chicken and Steak Sautéed Onions and Peppers, Cheddar Cheese, Sour Cream, Guacamole and Black B |
| Pasta Station |
|
Penne Pasta with a Choice of Sauce: Vodka Sauce, Pesto Cream Sauce, Roasted Red Pepper Cream Sauce, Alfredo, Primavera, and Marinara; Shrimp with Bowtie Pasta Provencal Cheese Ravioli in a Four Chees |
| Slider Bar (Choice of Two) |
|
BBQ Pork, Chicken Breast, Burgers, Meatloaf, Meatball, Seafood, Shrimp Salad, and Italian Sausage Accompanied with Condiments |
| Create Your Own Southern Station |
|
Shrimp and Grits with Tasso Ham Gravy, Louis Style Ribs, Macaroni and Cheese, Pulled BBQ Pork, Fried Chicken, Classic Jambalaya or Shrimp Creole, Served with Rice Gumbo |
| Italian Station |
|
Beef Braciole; Mussels Marinara; Classic Lasagna or Meatball Marinara; Chicken Parmesan, Marsala, Scarpariello, or Piccata; Hot and Sweet Italian Sausage with Peppers and Onions; Roasted Flounder and |
| Carving Stations |
|
Honey Glazed Ham; Oven Roasted Turkey Breast with Gravy; Carved Roasted Pork Loin with Dijonnaise; Dr. Pepper Flank Steak with Pita Bread, Chipotle Mayo, and Corn Salsa; Carved Roast Beef with Au Jus |
| Low Country Boil |
|
Garden House Salad Shrimp, Mussels, Clams, Andouille Sausage, Corn on the Cob, and Potatoes Steamed together with a Special Seasoned Broth and Served with Cornbread |
| Southern Casual Buffet |
|
Potato Salad; Grandma's Deviled Eggs; Corn on the Cob or Succotash of Vegetables; Buttered Rum Sweet Potatoes; Southern Fried Chicken; Floyd's 1921 Signature Stick Icky Ribs; Shrimp and Grits with Ta |
| Hawaiian Luau |
|
Caribbean Limbo Dancer Salad - Mixed Greens tossed with Pineapple, Bell Pepper, and Peanuts in a Tropical Tarragon Vinaigrette; Tropical Watermelon Basket with Fresh Fruit - Polynesian Carrot Salad, |
| Low Country Boil |
|
Garden House Salad, Shrimp, Mussels, Clams, Andouille Sausage, Corn on the Cob, and Potatoes, Steamed together with a Special Seasoned Broth and Served with Cornbread |
| Southern Casual Buffet |
|
Potato Salad; Grandma's Deviled Eggs; Corn on the Cob or Succotash of Vegetables; Buttered Rum Sweet Potatoes Southern Fried Chicken; Floyd's 1921 Signature Stick Icky Ribs; Shrimp and Grits with Tas |
| Hawaiian Luau |
|
Caribbean Limbo Dancer Salad - Mixed Greens tossed with Pineapple, Bell Pepper, and Peanuts in a Tropical Tarragon Vinaigrette; Tropical Watermelon Basket with Fresh Fruit - Polynesian Carrot Salad, |
| Option #1 |
|
Garden Salad with Two Dressings; Garlic Green Beans; Penne Carbonara; Chicken Piccata; Carved Roast Beef with Au Jus and Horseradish Sauce Rolls & Butter |
| Option #2 |
|
Garden Salad with Two Dressings; Garlic Green Beans; Oven Roasted Potatoes; Shrimp and Grits with Tasso Ham Gravy; Carved Pork Loin with a Dijonnaise Sauce; Rolls & Butter |
| Option #3 |
|
Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Seasonal Vegetable; Rice Pilaf; Poached Salmon with a Tarragon Cream Sauce or Lafayette Crab Cakes with Remoula |
| Option #4 |
|
Classic Caesar Salad; Sliced Tomato and Mozzarella Tray Drizzled with Balsamic Vinegar and Olive Oil Penne; Pasta Primavera; Chicken Piccata; Pesto CheeseTortellini; Beef Braciole; Garlic Rosemary Br |
| Option #5 |
|
Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Buttered Rum Sweet Potatoes; Island Rice; Baked Flounder Roulade topped with |
| Option #6 |
|
Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Shrimp Provencal with Penne Pasta; Island Rice; Signature Crab Cakes with Re |
| Option #1 |
|
Garden Salad with Two Dressings; Garlic Green Beans; Penne Carbonara; Chicken Piccata; Carved Roast Beef with Au Jus and Horseradish Sauce; Rolls & Butter |
| Option #2 |
|
Garden Salad with Two Dressings; Garlic Green Beans; Oven Roasted Potatoes; Shrimp and Grits with Tasso Ham Gravy; Carved Pork Loin with a Dijonnaise Sauce; Rolls & Butter |
| Option #3 |
|
Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Seasonal Vegetable; Rice Pilaf; Poached Salmon with a Tarragon Cream Sauce or Lafayette Crab Cakes with Remoula |
| Option #4 |
|
Classic Caesar Salad; Sliced Tomato and Mozzarella Tray Drizzled with Balsamic Vinegar and Olive Oil; Penne Pasta Primavera; Chicken Piccata Pesto; CheeseTortellini; Beef Braciole; Garlic Rosemary Br |
| Option #5 |
|
Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Buttered Rum Sweet Potatoes; Island Rice; Baked Flounder Roulade topped with |
| Option #6 |
|
Mixed Green Salad with Olives, Red Onions, and Feta tossed Sundried Tomato Vinaigrette; Marinated Oven Roasted Vegetables; Shrimp Provencal with Penne Pasta; Island Rice; Signature Crab Cakes with Re |
| Sides |
|
Cole Slaw, Pasta Salad, Potato Salad, Green Pea Salad, Marinated Roasted Vegetables, Garlic Green Beans, Rice Pilaf, Asparagus, Whipped Potatoes, Buttered Rum Sweet Potatoes, Collards, Oven Roasted P |
| Seafood |
|
Signature Crab Cakes with Remoulade, Shrimp & Grits with Tasso Ham Gravy Lemon Grass Scallops & Mussels, Salmon in a Tarragon Cream Sauce, Mahi Mahi with a Pineapple Banana Salsa, Flounder Roulade |
| Chicken |
|
Chicken Primavera, Chicken Marsala, Chicken Florentine: Stuffed with Spinach, Pine Nuts, Olives & Cream Cheese And Topped with a Sundried Tomato & Garlic Cream Sauce, Chicken Piccata, Hoisin Grilled |
| Specialties |
|
Black- Eye Pea and Alligator Chili, Oyster Rockefeller and Oyster Bienville, Clams Casino |
| Sides |
|
Cole Slaw, Pasta Salad, Potato Salad, Green Pea Salad, Marinated Roasted Vegetables, Garlic Green Beans, Rice Pilaf, Asparagus, Whipped Potatoes, Buttered Rum Sweet Potatoes, Collards, Oven Roasted P |
| Seafood |
|
Signature Crab Cakes with Remoulade, Shrimp & Grits with Tasso Ham Gravy Lemon Grass Scallops & Mussels, Salmon in a Tarragon Cream Sauce, Mahi Mahi with a Pineapple Banana Salsa, Flounder Roulade |
| Chicken |
|
Chicken Primavera, Chicken Marsala, Chicken Florentine: Stuffed with Spinach, Pine Nuts, Olives & Cream Cheese And Topped with a Sundried Tomato & Garlic Cream Sauce, Chicken Piccata, Hoisin Grilled |
| Specialties |
|
Black-Eye Pea and Alligator Chili, Oyster Rockefeller and Oyster Bienville, Clams Casino |
| Choose One |
|
Fresh Baby Greens Tossed with Red Onions, Feta Cheese, and Olives in a Sundried Tomato Vinaigrette Dressing |
| Classic Caesar Salad |
|
|
| Choose One |
|
Fresh Baby Greens Tossed with Red Onions, Feta Cheese, and Olives in a Sundried Tomato Vinaigrette Dressing |
| Classic Caesar Salad |
|
|
| Filet Oscar |
|
Beef Filet Medallions Topped with Lump Crab Meat and Béarnaise Sauce, Served with Whipped Potatoes and Asparagus |
| Herb Encrusted Prime Rib |
|
Served with Roasted Red Potatoes and Garlic Green Beans Au Jus and Horseradish Sauce |
| Chef Floyd's Creation of Surf and Turf |
|
|
| Salmon |
|
Poached Salmon & Scallops in a Tomato Tarragon Cream Sauce Served with Rice and Asparagus |
| Flounder Roulade |
|
Flounder Stuffed with Crabmeat with Remoulade Sauce on the Side or Topped with a Lemon Dill Cream Sauce, Whipped Potatoes and Asparagus |
| Chicken Marsala or Chicken Piccata |
|
Served with Whipped Potatoes and Asparagus |
| Bourbon Chicken Lingonberry |
|
Served with Buttered Rum Sweet Potatoes & Topped with a Bourbon Lingonberry Sauce with Asparagus |
| Pork Dijonnaise |
|
Pork Loin with a Dijonnaise Sauce Served with Oven Roasted Potatoes and Fresh Asparagus |
| Grouper & Scallop A' la Champagne |
|
Sautéed Grouper & Scallop in a Champagne Cream Sauce Served over Rice and Steamed Asparagus |
| Mahi Mahi |
|
Pan Seared Mahi Mahi over Whipped Potatoes with a Succotash of Vegetables |
| Filet Oscar |
|
Beef Filet Medallions Topped with Lump Crab Meat and Béarnaise Sauce, Served with Whipped Potatoes and Asparagus |
| Herb Encrusted Prime Rib |
|
Served with Roasted Red Potatoes and Garlic Green Beans Au Jus and Horseradish Sauce |
| Chef Floyd's Creation of Surf and Turf |
|
|
| Salmon |
|
Poached Salmon & Scallops in a Tomato Tarragon Cream Sauce Served with Rice and Asparagus |
| Flounder Roulade |
|
Flounder Stuffed with Crabmeat with Remoulade Sauce on the Side or Topped with a Lemon Dill Cream Sauce, Whipped Potatoes and Asparagus |
| Chicken Marsala or Chicken Piccata |
|
Served with Whipped Potatoes and Asparagus |
| Bourbon Chicken Lingonberry |
|
Served with Buttered Rum Sweet Potatoes & Topped with a Bourbon Lingonberry Sauce with Asparagus |
| Pork Dijonnaise |
|
Pork Loin with a Dijonnaise Sauce Served with Oven Roasted Potatoes and Fresh Asparagus |
| Grouper & Scallop A' la Champagne |
|
Sautéed Grouper & Scallop in a Champagne Cream Sauce Served over Rice and Steamed Asparagus |
| Mahi Mahi |
|
Pan Seared Mahi Mahi over Whipped Potatoes with a Succotash of Vegetables |
| Sweet Tea |
|
|
| Unsweet Tea |
|
|
| Lemonade |
|
|
| Soda |
|
|
| Coffee |
|
|
| Water |
|
|
| Sweet Tea |
|
|
| Unsweet Tea |
|
|
| Lemonade |
|
|
| Soda |
|
|
| Coffee |
|
|
| Water |
|
|
| Citrus Cucumber Water |
|
|
| Orange Mint Water |
|
|
| Water Melon Basil Water |
|
|
| Citrus Cucumber Water |
|
|
| Orange Mint Water |
|
|
| Water Melon Basil Water |
|
|
| Mini Key Lime & Pecan Tarts |
|
|
| Cookie & Brownie Tower |
|
|
| Cheese Cake Petit Fours Cup |
|
|
| Cake Tower |
|
|
| S'mores Bar |
|
|
| Brownie Bar |
|
|
| Mini Key Lime & Pecan Tarts |
|
|
| Cookie & Brownie Tower |
|
|
| Cheese Cake Petit Fours Cup |
|
|
| Cake Tower |
|
|
| S'mores Bar |
|
|
| Brownie Bar |
|
|
| Chardonnay |
$5.00 |
|
| Sauvignon Blanc |
$5.25 |
|
| Pinot Grigio |
$5.25 |
|
| White Zinfandel |
$5.00 |
|
| Chardonnay |
$5.00 |
|
| Sauvignon Blanc |
$5.25 |
|
| Pinot Grigio |
$5.25 |
|
| White Zinfandel |
$5.00 |
|
| Cabernet |
$5.00 |
|
| Merlot |
$5.00 |
|
| Pinot Noir |
$5.25 |
|
| Cabernet |
$5.00 |
|
| Merlot |
$5.00 |
|
| Pinot Noir |
$5.25 |
|
| Champagne Toast |
$2.50 |
|
| Champagne Toast |
$2.50 |
|
| American Brews |
$3.00 |
Budweiser, Bud Lite, Mich Ultra, Coors Lite, Miller Lite, Yuengling |
| North Carolina Micro Brews |
$4.00 |
Highland Gaelic Ale, Highland Oatmeal Porter, Highland Pale Ale, Duck Rabbit Brown Ale, Duck Rabbit Milk Stout, Mother Earth Endless River, Mother Earth Sisters of the Moon Natty Green Southern Pale |
| American Brews |
$3.00 |
Budweiser, Bud Lite, Mich Ultra, Coors Lite, Miller Lite, Yuengling |
| North Carolina Micro Brews |
$4.00 |
Highland Gaelic Ale, Highland Oatmeal Porter, Highland Pale Ale, Duck Rabbit Brown Ale, Duck Rabbit Milk Stout, Mother Earth Endless River, Mother Earth Sisters of the Moon Natty Green Southern Pale |
| Corona |
$3.50 |
|
| Fat Tire |
$4.00 |
|
| Blue Moon |
$3.50 |
|
| Hobgoblin |
$5.75 |
|
| Victory Hop Devil |
$4.75 |
|
| Bells Two Hearted Ale |
$4.25 |
|
| Rogue Dead Guy |
$4.75 |
|
| Fat Tire & Becks |
$4.00 |
|
| Corona |
$3.50 |
|
| Fat Tire |
$4.00 |
|
| Blue Moon |
$3.50 |
|
| Hobgoblin |
$5.75 |
|
| Victory Hop Devil |
$4.75 |
|
| Bells Two Hearted Ale |
$4.25 |
|
| Rogue Dead Guy |
$4.75 |
|
| Fat Tire & Becks |
$4.00 |
|
| Liquor |
|
Inquire within for pricing |
| Liquor |
|
Inquire within for pricing |
