Spinach & Artichoke Dip |
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Fresh spinach, artichoke hearts, alfredo, mozzarella and parmesan cheeses served hot with organic blue tortilla chips |
Caprese Salad |
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Traditional italian delight, vine ripe tomatoes, fresh buffalo mozzarella, fresh basil, drizzled with olive oil, salt, pepper and a touch of balsamic vinegar |
Shrimp Martini |
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Jumbo black tiger shrimp served in our martini glass in a zesty homemade cocktail sauce |
Fruit and Cheese Plate |
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Fresh seasonal fruit partnered with a delightful selection of mouthwatering cheeses and tasty flatbread crackers enough to share |
Baked Brie |
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A soft creamy french cheese wrapped in a puff pastry, baked golden brown, drizzled with natural honey, accompanied by sliced apples and grapes and a strawberry cabernet sauce |
Shrimp and Crab Dip |
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Gulf shrimp and blue crab in a creamy cheese sauce served hot accompanied by seasoned toast points |
Bruschetta |
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Fresh diced roma tomatoes marinated with extra virgin olive oil, garlic and basil served on toasted sliced bread rounds topped with parmigiano reggiano cheese |
Roasted Red Pepper Hummus |
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Made in house, a tantalizing blend of garbanzo beans, garlic, lemon juice and roasted red peppers, blended smooth served with organic blue tortilla chips |
Margherita |
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Old world favorite, vine ripened tomatoes, fresh buffalo mozzarella cheese and chiffinade basil, garlic, salt & pepper |
Beef & Portabella |
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Our house marinated beef tenderloin, portabella mushrooms and fresh italian cheeses |
Pepperoni |
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A classic, sliced pepperoni, sweet tomato sauce, oregano and fresh italian cheeses |
BBQ Chicken |
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All white meat chicken marinated in a tangy BBQ sauce, sweet onion, parsley and fresh italian cheeses |
Seared Tuna |
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Our house marinated ahi tuna, resting on a nest of asian seaweed and calamari salad, accompanied by a flavorful ponzu sauce and wasabi |
Beef Tenderloin |
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Delightfully seasoned prime beef tenderloin medallions served chilled and mid rare with sliced vine ripe tomatoes, tasty roasted fingerling potatoes, creamy horseradish and roasted red pepper sauces |
Maine Lobster Salad |
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Succulent maine lobster, baby greens, crunchy romaine, fresh mango, fresh avocado, diced tomatoes, tossed in a light lemon, orange vinaigrette |
Lemon Pepper Chicken |
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Plump tenderloins of chicken marinated in fresh citrus and herbs, grilled to perfection served on a bed of mediterranean orzo and drizzled with cilantro pesto sauce |
Thai Chicken |
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Plump chicken tenderloins marinated in a mild peanut dressing served over a bed of napa cabbage slaw garnished with fresh cilantro |
Lollipop Lamb Chops |
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Mint marinated new zealand lamb served with parmesan truffled fingerling potatoes and mint pesto |
Blue Crab Cakes |
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Succulent lump crab meat combined with tantalizing seasonings served on a bed of dressed mixed greens topped with a drizzle of southwestern remoulade |
The Blue Martini |
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Van gogh blue vodka, bols blue curacao, sour, orange juice, served on the rocks in an oversized snifter |
Pomegranate |
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Finlandia grapefruit vodka, bols pomegranate liqueur, cranberry and soda in a pomegranate sugar rimmed glass |
Dirty |
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Ketel one vodka and olive juice, served with three large olives |
Bellini |
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Grey goose vodka, peach, orange juice, sparkling wine |
Masterpiece Bleu |
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Belvedere unfiltered vodka with three blue cheese stuffed olives |
Cosmopolitan |
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Svedka citron vodka, bols triple sec, cranberry |
Lemon Drop |
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Svedka citron vodka, bols triple sec, fresh squeezed lemons, served in a sugar rimmed glass |
Creamsicle |
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Pinnacle whipped vodka, bols triple sec, orange juice, sprite |
Strawberry Basil |
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Finlandia vodka, strawberry, lemon, basil |
Raspberry Sage |
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Three olives vodka, raspberry, citrus, sage |
Mango Tango |
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Finlandia tangerine vodka, mango, citrus, orange slice |
Cucumber |
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Hendricks gin, muddled cucumber, sour |
Fly Me To The Moon |
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Van gogh blue vodka, bols watermelon liqueur, sour, pineapple |
Perfect Pear |
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Grey goose la poire vodka, pear, lemon, agave |
Green Apple |
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Van gogh blue vodka, bols sour apple, sour, slice of green apple |
Spiked Peach |
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Jack daniels tennessee fire, peach, citrus, dusted with cinnamon |
Cherry Mint |
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Three olives cherry vodka, fresh mint, citrus, filthy black cherries |
Pink Passion |
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Finlandia vodka, bols pomegranate liqueur, pineapple, pomegranate sugar rimmed glass |
Lychee |
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Grey goose la poire vodka, bols lychee liqueur, pineapple, lychee garnish |
Starburst |
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Bacardi dragonberry rum, fresh lemons and limes, cranberry, sprite |
Fly Me To The Moon |
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Van gogh blue vodka, bols watermelon liqueur, sour, pineapple |
Tangelo |
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Finlandia tangerine vodka, sugar free red bull, grapefruit juice |
Skinny Bitch |
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Van gogh blue vodka, pomegranate, blueberry |
Not A Lotta Colada |
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Bacardi pineapple rum, coconut water, coco real, slice of pineapple |
Skinny Rita |
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Milagro silver tequila, agave, lite sweet n sour, lime |
The Ultimate Chocolate Cake |
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A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks |
White Chocolate Mousse Cake |
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Chilled white chocolate mousse filling with oreo cookie crust |
Big Fat Chocolate Cake |
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A multi-layered decadent dessert with a dark milk chocolate frosting and milk chocolate chunks |
Chocolate |
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Three olives chocolate vodka, chocolate liqueur, cream, chocolate swirled glass |
Espresso |
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Van gogh double espresso, galliano ristretto espresso liqueur, splash of cream |
Cinnamon Buns |
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Rumchata, jagermeister, dusted with cinnamon |