| The Manor Buffet |
$27.50 |
|
| Pasta Presentation |
|
penne rigate, marinara or tomato sauce |
| Main Course |
|
chicken boursin, tossed salad, roasted potatoes, chef's choice seasonal vegetable, coffee, tea & house dessert |
| Roast Sirloin Of Beef |
|
|
| Eggplant Rollatini |
$30.50 |
thinly-sliced eggplant, lightly battered, filled with seasoned ricotta cheese and topped with mozzarella cheese and marinara sauce |
| Pasta Monteparo |
$30.50 |
pasta served "primavera style", with a tempting assortment of young tender seasonal vegetables... superb, vegan and delicious! |
| Spinach Lasagna Roll |
$30.50 |
fresh spinach and ricotta cheese rolled in a lasagna noodle and served with a light romano garlic cream sauce |
| Stuffed Portabella |
$30.50 |
herb marinated portabella mushroom caps stuffed with mascarpone cheese, artichokes and mushrooms topped with pesto chive drizzle |
| Petite Eggplant |
$30.50 |
a generous portion of roasted baby eggplant filled with onions, eggplant, roasted tomato, and focaccia bread all topped with a marinara sauce |
| Grilled Vegetable Melange |
$30.50 |
a delicious combination of grilled vegetables all served over a bed of israeli couscous |
| Garden Risotto |
$30.50 |
assorted mixed vegetables served over a bed of risotto |
| Manor House Buffet |
$32.50 |
|
| Display Table |
|
italian tossed salad, (baby greens and romaine lettuce tossed with black olives, fontinella cheese, tomatoes, onions), rolls & butter |
| Carving Stations |
|
grilled prime rib of beef & ginger glazed pork loin, served with three sauces: -pink peppercorn demi-glace with fresh herbs and a splash of cream, -ginger grilled sauce, -spicy horseradish cream |
| Chafing Stations |
|
chicken boursin, vegetarian lasagna with an assortment of vegetables, four cheeses and garlic cream sauce, rosemary tossed red bliss potatoes lightly buttered and topped with parsley vegetable medley |
| Served Dessert |
|
chocolate polenta, coffee & tea |
| The Mohawk Buffet |
$28.00 |
|
| The Mohawk Buffet |
|
choose one: house garden salad, italian tossed salad (mixed greens, black olives, onions, tomatoes, and fontinella cheese), caesar salad, fresh-from-the-oven warm artesian breads and rolls. served wi |
| The Mohawk Buffet |
|
choose one: chicken roulade, with smoked mozzarella, house roasted peppers, and fresh spinach or harvest stuffed chicken breast, breast of chicken filled with cranberry & apple pear stuffing, served |
| Dessert |
|
pear apple tart, homemade apple crisp, coffee & tea |
| Salad |
|
classic caesar salad accented with diced plum tomatoes, marinated baby shrimp, and garlic croutons. finished with shredded fontinella cheese. |
| Main Course |
|
prime rib of beef, roasted to perfection and served with two sauces:-pink peppercorn demi-glaze, -spicy horseradish cream |
| Main Course |
|
shrimp scampi with tri-colored orzo, beautiful tiger shrimp sauteed with garlic and shallots. with a splash of chardonnay |
| Main Course |
|
chicken roulade, chicken enveloped around festive green spinach, enhanced with roasted red peppers, finished with pine nuts. served with a porcini mushroom demi-glaze. |
| Main Course |
|
chef selected vegetable and oven roasted potatoes |
| To Conclude |
|
chocolate polenta or new york style cheesecake, coffee & tea |
| Main Course |
|
oven fresh crusty bread and rolls included |
| The Silver Maple Buffet |
$32.95 |
|
| Italian Buffet |
$25.50 |
|
| Tossed Salad |
|
rolls, salami, roast beef, ham & cheese, italian meatballs, sausage & peppers |
| Italian Buffet |
|
select one of the following items: oven roasted chicken, chicken marsala, chicken cacciatore, coffee, tea & dessert |
| American Buffet |
|
antipasto- ziti, home-style scalloped potatoes, green beans almandine, rolls, choose one item: chicken marsala or chicken cacciatore, carving station: baked ham & roast sirloin of beef coffee & tea, |
| American Buffet |
$28.00 |
|
| Stuffed Sirloin Of Beef Roll (Bracciole) |
|
|
| Eggplant Parmigiana |
|
|
| Chicken Cutlet Parmigiana |
|
|
| Sauteed Mushrooms |
|
|
| Fresh Seasoned Vegetables |
|
|
| Garden Salad |
|
|
| Rolls |
|
|
| Coffee & Tea |
|
|
| Dessert |
|
|
| Sicilian Buffet |
$31.75 |
|
| Penne De Angelo |
|
a combination of sauteed italian sausage smoke mozzarella cheese and our freshly made marinara sauce |
| Penne Pasta Marinara |
|
|
| Lasagna Cheese Rolls |
|
|
| Pasta Primavera |
|
choice of oil and garlic, or alfredo |
| Pasta Rapini |
|
rigatoni with wild mushrooms, mascarpone cheese, and broccoli rabe |
| Shrimp Scampi With Black Peppercorn Pasta |
|
|
| Rigatoni |
|
with spinach, broccoli rabe, crumbled sausage olive oil & garlic |
| Penne Pasta |
|
with julienne style vegetables and grilled steak strips |
| Cheese Ravioli |
|
with chicken and julienne style vegetables, served with a while wine marinara sauce |
| Pasta Pomodoro |
|
fresh tomatoes, basil, garlic, extra virgin olive oil, finished with sherry |
| Pasta Buffet |
$25.00 |
|
| Chicken Provencal |
$30.75 |
medallions of chicken with capers, oven roasted tomatoes & finished with a white wine pomodoro sauce |
| Rosemary Dijon Chicken |
$30.75 |
pan seared chicken breast with a rosemary dijon butter sauce |
| Chicken Tuscany |
$31.75 |
layered medallions of chicken with proscuitto, provolone and a garlic herb butter |
| Stuffed Chicken Breast |
$30.75 |
anna - breast of chicken filled with an italian sausage and herbed focaccia bread stuffing harvest - breast of chicken filled with cranberry & apple pear stuffing, served with a grand marnier cranber |
| Parmesan Crusted Chicken |
$30.75 |
tender breasts of chicken coated in a seasoned parmesan crust served with a sage butter sauce |
| Chicken Boursin |
$31.75 |
sauteed chicken topped with boursin cheese and herb crumble |
| Italian Chicken Cordon Bleu |
$31.75 |
breaded chicken breast stuffed with spiced ham & provolone cheese, served with a herb veloute cream sauce with a hint of horseradish |
| Veal Marsala, Piccata Or Parmesan |
$32.95 |
choose your favorite from these traditional classics - tender milk-fed veal, lightly sauteed and accompanied by finishes of mushrooms & marsala white wine; a hint of fresh lemon or a hearty red sauce |
| Veal Riverside |
$33.95 |
veal medallions with shitake mushrooms, spinach and tarragon with a dijon cream sauce |
| Pork Au Poivre |
$33.25 |
french center cut pork chop coated in cracked peppercorns, pan seared and served with a cranberry port rosemary sauce |
| Pork Tenderloin |
$30.50 |
roasted pork tenderloin with a balsamic-cranberry sauce |
| Prime Rib Of Beef |
$33.50 |
slow-roasted prime rib, served with au jus. everyone's favorite! (these entrees can be paired with our seafood puff pastry to create a wonderful combination dinner for an additional $6.00 per person) |
| Slice Tenderloin Of Beef |
$36.95 |
perfectly prepared and accompanied by your choice of a chardonnay mushroom sauce or cabernet demi-glace, (these entrees can be paired with our seafood puff pastry to create a wonderful combination di |
| Grilled Bistro Steak |
$31.95 |
tender marinated grilled bistro steak served with your choice of sauce from one of the following: gorgonzola & caramelized onions, balsamic onion & tomato salsa, whiskey butter sauce, (these entrees |
| Grouper Piccata |
$32.25 |
sun-dried tomatoes and capers in a white wine butter sauce served with a hint of lemon |
| Salmon Encroute |
$34.95 |
salmon filet topped with a mushroom duxelle and wrapped in a puff pastry |
| Grilled Salmon Classico |
$32.95 |
a salmon fillet, delicately seasoned and expertly grilled, served with dill beurre noisette |
| Seafood Stuffed Shrimp Encroute |
$35.95 |
jumbo shrimp stuffed with a seafood stuffing and wrapped in a puff pastry |
| Twin Stuffed Lobster Tails |
$41.25 |
topped with a herb scallop stuffing |
| Sea Bass Canale |
$38.95 |
sea bass, encrusted with macadamia nuts and served with a frangelico cream sauce |
| Seafood Combo |
|
grilled petite salmon medallions served with sauteed scallops and shrimp in a garlic butter sauce or shrimp, scallops & lump crab meat with a champagne leek sauce all wrapped in a puff pastry market |
| Roast Attended Carving Station |
|
all served with appropriate sauces to compliment your choices and a selection of petite rolls and breads... |
| The River Buffet |
$39.00 |
|
| Carving Station |
|
(please choose one), roast pork, roast turkey, prime rib |
| Fish Selection |
|
herb encrusted salmon fillet, grouper piccata, boston baked scrod, sole francese |
| Chicken Selection |
|
(please choose one), chicken marsala, chicken francese, chicken piccata |
| Also Included |
|
eggplant rollatini, lobster ravioli (served with tomato creme sauce and asparagus tips), fresh garden salad, rice pilaf, seasonal vegetable, rolls, coffee, tea, dessert |
