Spicy Edamame |
$4.95 |
Steamed Japanese soybeans wok tossed with garlic, ginger, scallions, chili pods and soy |
Ranch Spring Rolls |
$3.50 |
Golden veggie egg rolls filled with cabbage and carrots, served in an orange ginger glaze |
Beef Rolls |
$3.50 |
Filled with celery and green onions. Served with a peanut wasabi sauce |
Vietnamese Spring Rolls |
$3.95 |
Rice noodles, lettuce, basil and avocado, wrapped in thin rice peper and served with a peanut butter wasabi sauce |
Chow'a Wontons |
$5.95 |
Fried dumplings filled with crab and cream cheese. Served with our orange ginger sauce |
Lettuce Wraps |
$6.95 |
Wok tossed, minced chicken, water chestnuts, shiitake mushrooms, and celery served in 4 cool lettuce wraps |
Lettuce Wraps with Tofu |
$6.95 |
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Lettuce Wraps with Shrimp |
$7.95 |
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Firecracker Dumplings |
$6.95 |
Boiled pork and vegetable dumplings served with a spicy infused chili oil, crushed peanuts and scallions |
Pot Stickers |
$6.95 |
Healthy choice. Pan seared chicken and cabbage dumplings served with our spicy potsticker sauce |
Sichuan Calamari |
$8.95 |
Battered chemical-free calamari fried to tender perfection, wok-tossed with ginger, garlic, whole Sichuan chili pods, and scallions |
Chows Tuna Rolls |
$9.95 |
Ahi Tuna rolled in rice paper with mango salsa. These rolls are crunchy on the outside and creamy on the inside. Served with spicy Sriracha mayo |
Santa Fe Wonton Soup |
$3.50 - $6.50 |
Chicken wontons, sliced chicken breast, wild mushrooms, fresh spinach, and sliced napa cabbage in light |
Chows Hot And Sour Soup |
$3.50 - $6.50 |
Fresh tomatoes, sliced button mushrooms, soft tofu, and ribbons of egg flower, all accented with white pepper and black vinegar |
Egg Drop Soup |
$3.50 - $6.50 |
Egg flowers, peas, and carrots in a rich chicken stock |
Beef Noodle Soup |
$8.95 |
A traditional Sichuan spicy noodle soup with large slices of beef, egg noodles, and baby bok choy. Very popular with the staff |
Chows Chicken Salad |
$8.95 |
Chicken breast, shredded lettuce, mixed greens and crispy noodles, tossed in our spicy soy ginger vinaigrette and topped with almonds |
Tuna Sashimi Salad |
$11.49 |
Fresh Ahi Tuna sashimi sprinkled with black sesame seeds, on top of a mixed greens and lettuce salad, offset by crunchy wontons and spicy cucumbers |
Dragon Sesame |
$10.95 - $9.95 |
Sweet sesame glaze with red bell peppers, diced onions, mild garlic chili sauce, and toasted sesame seeds |
Mongolian |
$10.95 - $9.95 |
Sliced button mushrooms, onions, scallions, and broccoli, wok-tossed in our rich and spicy mongolian sauce |
Orange Peel |
$10.95 - $9.95 |
Fresh orange peels, whole Sichuan chili, red peppers, and onions all coated in our orange citrus sauce |
General Chows |
$10.95 - $9.95 |
Choice of protein tossed in a sweet, spicy, and tangy sauce with garlic, onions and bell peppers |
Cashew Chicken (Aka Nuts And Birds) |
$10.95 - $9.95 |
Sichuan chili sauce, sweet soy, garlic, and black vinegar, tossed with cashews, peanuts, zucchini, celery, and bell peppers |
Sweet And Sour |
$10.95 - $9.95 |
Ours is made with garlic, whole Sichuan chili peppers, snow peas, and water chestnuts in our light brown sweet and sour sauce |
Garlic Broccoli |
$10.95 - $9.95 |
Broccoli, red bell peppers, shiitake mushrooms, carrots, and water chestnuts, wok-seared in our garlic sherry sauce |
Teriyaki Pepper |
$10.95 - $9.95 |
Sweet teriyaki pepper sauce with snow peas, water chestnuts, bell peppers, and onions |
Sichuan Green Bean |
$10.95 - $9.95 |
Fresh green beans, julienned carrots, and dry black beans, tossed in our soy chili sauce |
Ginger Asparagus |
$10.95 - $9.95 |
Fresh asparagus, red bell peppers, water chestnuts, and broccoli, tossed in our ginger garlic sauce |
Hawaiian Pineapple |
$10.95 - $9.95 |
Juicy pineapple, snow peas, red bell peppers, and onions, all wok-tossed with whole chili pods in our sweet pineapple sauce |
Coconut Curry |
$10.95 - $9.95 |
Snow peas, water chestnuts, onions and shiitake mushrooms simmered in yellow coconut curry |
Wild Mushroom |
$10.95 - $9.95 |
Oyster mushrooms, broccoli, carrots, sliced water chestnuts, and shiitake mushrooms in a light chicken stock sauce |
Kung Pao |
$10.95 - $9.95 |
Spicy kung pao sauce, garlic, black vinegar, zucchini, sliced water chestnuts, whole chili, and peanuts, all stir-fried to perfection |
Coffee Chicken |
$12.95 |
Our signature dish and the winner of Best Chicken dish from ABQ The Mag this is a must have if you are new to Chows. Tender organic chicken breast rubbed with ground french coffee, tossed with a s |
Cantonese Duck |
$14.95 |
Classic roasted duck, made with soy, star anise, garlic and brown sugar. Served with baby bok choy. |
Tea Smoked Beef |
$14.95 |
Organic beef cooked with applewood smoked tea, garlic, chipotle, cayenne and sea salt. A smoky, spicy flavor |
Tibetan Lamb |
$16.95 |
Organic sliced lamb tossed with garlic, caramelized onions, bell peppers in a delicious tangy sherry sauce |
Walnut Shrimp |
$14.95 |
Large tempura battered shrimp coated in our honey walnut sauce and topped with coconut sugared walnuts. Served with broccoli crowns. |
Lemon Fish |
$13.95 |
Lightly battered Basa fish tossed in our sweet and tangy lemon sauce |
Bangkok Shrimp |
$13.95 |
12 Large shrimp simmered in a spicy red Thai curry that builds in heat. This dish come with water chestnuts, red bell peppers, snow peas and onions. Served on top of white or brown rice. |
Spicy Chicken |
$12.49 |
Tender chicken breast rubbed with cayenne chili powder, wok tossed with fresh garlic, sliced ginger, scallion and sichuan chili pods. |
Ginger Basil Chicken |
$12.95 |
Dish is tossed with basil, whole garlic cloves, thin sliced ginger, and michiu cooking wine in black sesame oil sweet soy reduction |
Marco Polo Beef |
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Juicy slices of organic beef, napa cabbage, celery and scallions slow cooking in a rich spicy gravy. |
Seafood Magic |
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A mixture of King crab, shrimp, and basa fish with seasonal vegetables in a light garlic cherry sauce surrounded by crispy rice noodles. |
Santa Fe Mushu |
$9.95 |
Pork or chicken sautéed with egg and vegetables. Shrimp or beef add $2.00 |
Lo Mein |
$8.95 |
Chicken or pork wok tossed with egg noodles, bean sprouts, broccoli and onions in our tangy low mein sauce. Shrimp or beef add $2.00 |
Fireworks Rice |
$8.95 |
Savory chicken or pork and fried rice, tossed with farm fresh egss, diced onions, and vegetables |
Hong Kong Noodles |
$8.95 |
Thin egg noodles stir-fried with cabbage, carrots, and bean sprouts. Your choice of chicken or pork. Shrimp or combo add $2.00 |
Pad Thai |
$9.95 |
Traditional Pad Thai noodles tossed with sliced chicken breast, fresh scrambled eggs, and bean sprouts. Topped off with crushed peanuts, cilantro, and lime. Shrimp add $2.00 |
Sichuan Street Noodles |
$8.95 |
A traditional street style egg noodle topped with bean sprouts, carrots, ground pork and crushed peanuts in a spicy sauce with infused chili oil |
Chow Fun |
$9.95 |
Wide rice noodles, baby bok choy, red onions, snow peas, and bell peppers stir-fried with your choice of chicken, or pork. Shrimp or combo add $2.00 |
Red Curry Noodles |
$8.95 |
Egg noodles tossed with snow peas, carrots, onions, in our spicy red coconut curry sauce. Your choice of chicken or pork. Shrimp or beef add $2.00 |
Mixed Vegetables |
$8.95 |
A mixture of fresh broccoli, snow peas, carrots, mushrooms, and cauliflower in our delicious garlic sherry sauce |
Jade Bok Choy |
$8.95 |
Fresh baby bok choy sautéed with salted black beans in ginger garlic sherry sauce |
Spinach Sauteed with Garlic |
$7.95 |
Makes a perfect side with any meal |
Mapo Tofu |
$8.95 |
Traditional spicy tofu simmered in Sichuan black bean sauce and ground pork |
Buddhism Tofu |
$8.95 |
Fried tofu simmered with Napa cabbage and scallions in a hot bean sauce |
Chocolate Trilogy |
$5.50 |
Three layers of chocolate mousse; white chocolate, milk chocolate, and dark chocolate on the bottom |
Green Tea Ice Cream |
$4.50 |
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Xango |
$6.95 |
White cheesecake with dulce de leche in a flaky pastry, deep-fried and served with Baileys Irish Cream ice cream, caramel, powdered sugar, and cinnamon |
Baileys Ice Cream |
$4.50 |
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