| Buffalo Shrimp |
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Lightly seasoned and fried, crumbled bleu cheese, drizzled with bleu cheese aioli and mild wing sauce. |
| Bruschetta |
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Vine ripe tomatoes, basil, garlic, aged parmesan atop grilled garlic bread. served with house-made balsamic dressing |
| Scallops on Fire |
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Tender baby sea scallops flash-sautéed with shallots, baked in old bay®sriracha cream sauce, topped with herbed bread crumbs. served with house-made croutons. |
| Fried Calamari |
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Rhode island harvested calamari, lightly dusted, jalapeño chips, citrus aioli. |
| Bleu Cheese Chips |
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Fresh-cut chips, lightly baked, bleu cheese crumbles, balsamic reduction drizzle, bleu cheese aioli, rosemary and thyme. |
| Tavern Wings |
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House breaded wings tossed in a mild sauce, fresh celery and carrot sticks, bleu cheese dressing. |
| Cobb Salad |
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Grilled chicken breast, fresh field greens, bacon, carrots, cucumber, tomato, avocado, hard boiled eggs, colby cheese, bleu cheese crumbles, house vinaigrette. |
| Steak Salad |
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Oak grilled steak, fresh field greens, marinated portabella mushrooms, roasted red peppers, bleu cheese crumbles, blackened walnuts, raspberry balsamic vinaigrette.
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| Large Stonewood Salad |
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Fresh field greens, crispy bacon, bleu cheese crumbles, grape tomatoes, dried cranberries, red onions, blackened walnuts, croutons, bleu cheese vinaigrette. add chicken $5.00, salmon $9.00, shrimp |
| Roasted Beet Salad |
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Roasted red and gold beets, fresh field greens, vine-ripe tomatoes, goat cheese crumbles, balsamic reduction. |
| Large Caesar Salad |
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Crisp romaine, aged parmesan, croutons, creamy caesar. Add: Chicken $5.00, salmon $9.00, shrimp $10.00 |
| Clam Chowder |
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| Heritage Onion Soup |
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| Caesar Salad |
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| House Salad |
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| Stonewood Salad |
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| Bleu Cheese Wedge Salad |
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| Peppercorn Mushroom Swiss Burger |
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Cognac & mushroom peppercorn sauce, swiss cheese. French fries. |
| Surf & Turf Burger |
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Angus beef patty, maryland-style crab cake, house remoulade sauce. |
| Burger of the Day |
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| Reuben |
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Thinly sliced corned beef, swiss cheese, sauerkraut, thousand island dressing, marbled rye bread, french fries. |
| Pebble Beach Chicken Club |
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Oak grilled chicken breast, smoked bacon, melted swiss cheese, basil avocado mayonnaise, toasted brioche bun. french fries. |
| Bruschetta Chicken Sandwich |
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Balsamic marinated chicken breast, provolone cheese, house-made bruschetta, Ffesh field greens, balsamic vinaigrette drizzle, toasted brioche bun. French fries. |
| Tavern Quesadillas Chicken, Steak |
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Fire-roasted peppers & onions, tomato salsa, fresh corn, colby & pepper jack cheeses. |
| Prime Rib French Dip |
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Thinly sliced slow-roasted prime rib, swiss cheese, toasted brioche hoagie, french fries. Side of horseradish sauce, au jus for dipping. |
| Crunchy Grouper Sandwich |
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Fried, corn flake encrusted fillet, lettuce, tomato, onion, toasted brioche bun french fries, peach pepper aioli. |
| Sirloin Steak 10oz |
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Thick, center cut. |
| Ribeye Steak 14oz |
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A tender, well-marbled cut of aged beef. |
| Filet Mignon 7oz, 9 oz |
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Closely trimmed, tender center cut. |
| New York Strip Steak 14oz |
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Aged for tenderness and flavor. |
| Blackened Chicken Pasta |
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Bowtie pasta, fresh spinach, sundried tomatoes, asparagus, tossed in a rich chardonnay cream. grilled garlic bread. |
| Stone Bits |
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Garlic marinated filet mignon, flash seared, house-made horseradish sauce, toast points. |
| Buffalo Shrimp Tacos |
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Buffalo shrimp, napa cabbage slaw, tomato, avocado, bleu cheese crumbles, cilantro, soft tortilla shells, rice pilaf. |
| Ginger Lime Salmon |
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Grilled ginger lime marinated salmon fillet, crispy asian slaw, sesame ginger dressing. |
| House Smoked Salmon |
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Fresh atlantic salmon topped with a chilled mustard dill glaze, toast points, chive aioli. |
| Emerald Bay Crab Cakes |
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Two maryland-style crab cakes, evoo dressed fresh field greens, house remoulade sauce. |
| Chicken Pot Pie |
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Tender white chicken, fresh mushrooms, carrots, onions, peas in a suprême sauce, baked puff pastry. |
| Chopped Sirloin |
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Usda certified angus ground beef patty, mushroom gravy, crispy fried onions, steamed broccoli, herb scented buttermilk whipped potatoes. |
| Tuscan Chicken |
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Balsamic marinated chicken, goat cheese, sundried tomatoes, mushrooms, roasted garlic, fresh herbs, vegetables, lemon beurre blanc. rice pilaf. |
| Seared Ahi Tuna |
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Sushi grade ahi, rolled in spices and sesame seeds, seared rare. |
| Market Fresh Fish |
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Oak grilled with herb butter and house seasoning, or blackened. choice of one side add a side house or caesar salad $3.00 |
| Atlantic Salmon |
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| Mahi-Mahi |
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| Black Grouper |
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| Rainbow Trout |
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| Herb Scented Buttermilk Whipped Potatoes |
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| French Fries |
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| Sweet Potato Fries |
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| Rice Pilaf |
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| Chef Vegetables |
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