| Clams Casino |
$6.00 |
mixture of peppers, onions and garlic butter topped with bacon |
| Fried Mozzarella |
$5.50 |
served with marinara sauce |
| Shrimp Cocktail |
$7.75 |
served with cocktail sauce |
| Artichoke Francaise |
$6.00 |
artichoke hearts sauteed in a fluffy egg batter and drizzled with lemon butter sauce |
| French Onion Soup |
$4.00 |
|
| Soup of the Day |
$3.50 - $4.50 |
|
| Mixed Green Salad |
$4.00 |
|
| Grilled Chicken Cobb |
$8.75 |
crisp garden greens tossed with chopped egg, bacon, tomato, avacado, scallions, cheddar and crumbled bleu cheese, topped with herb-grilled chicken breast and house vinaigrette |
| Tri-Salad Platter |
$8.50 |
shrimp, tuna and chicken salad on a bed of romaine, surrounded by tomato, cucumber, pepperoni, calamata olives and feta cheese, finished with balsamic vinaigrette |
| Caesar Salad |
$5.00 |
classic caesar of crisp romaine and creamy caesar dressing with garlic croutons and diced tomato |
| Caesar Salad With Grilled Chicken |
$8.95 |
|
| Deli Stack |
$8.50 |
smoked ham, roast turkey breast or roast beef on choice of bread |
| Soup & Half Sandwich |
$5.50 |
one half chicken or tuna salad and a cup of soup du jour |
| Grilled Cheese Combo |
$5.95 |
with choice of bacon or ham |
| Classic Club |
$7.95 |
sliced turkey, bacon, lettuce, tomato and asian mayonnaise on toast |
| Grilled Chicken Croissant |
$5.95 |
served with lettuce & tomato |
| Tuna, Chicken or Seafood Salad |
$5.95 |
served with lettuce & tomato |
| Angus Burger |
$6.50 |
served on a hard roll with lettuce & tomato. Available burger toppings $0.50 each - bacon, American cheese, swiss cheese, provolone, hot peppers, roasted peppers, caramelized onions, mushrooms |
| The Wrap |
$7.50 |
tuna, chicken or seafood salad or turkey breast in a soft herb tortilla |
| Stuffed Flounder |
$10.50 |
drizzled with a lemon butter sauce |
| Grilled Chicken Parmesan |
$8.95 |
served with a twist of linguine |
| Crab Cake |
$12.50 |
pan seared and served in a pool of newburg sauce |
| Chicken Romano |
$8.95 |
chicken breast sauteed in egg batter with romano cheese and lemon butter |
| Angel Hair Marinara |
$6.95 |
tossed with plum tomatoes, basil, oregano and sweet onion |
| Broiled Filet of Sole |
$8.95 |
|
| Delmonico |
$9.75 |
char-grilled rib steak topped with onions and a demi glace |
| Filet Mignon |
$12.50 |
char-broiled to your liking |
