| Effingham, BC |
$1.85 |
|
| Malpeque, PEI |
$1.85 |
|
| Kumamoto, Oregon |
$2.25 |
|
| Cortez Island, BC |
$1.85 |
|
| Golden Mantle, BC |
$1.85 |
|
| Marin Miyagi, CA |
$1.85 |
|
| Shuckers Dozen |
$22.00 |
|
| Little Neck Clams |
$1.25 |
|
| Peel and Eat Shrimp |
$8.00 |
|
| Dungeness Crab |
$17.95 - $30.95 |
|
| Maine Lobster AQ |
|
|
| Hawaiian Ahi |
$8.00 |
|
| Salmon |
$7.00 |
|
| Sashimi of the Day |
$7.50 |
|
| Sashimi Trio |
$10.00 |
|
| Spicy Tuna Poke |
$13.00 |
|
| Ceviche |
$10.00 |
|
| Shrimp Cocktail |
$12.00 |
|
| 1/2 Cracked Dungeness Crab |
$49.95 |
|
| Ceviche of the Day |
$49.95 |
|
| Oysters on the Half Shell (6) |
$49.95 |
|
| Chilled Prawns (4) |
$49.95 |
|
| Chilled Steamed Mussels (6) |
$49.95 |
|
| Littleneck Clams on the Half Shell (4) |
$49.95 |
|
| 1/2 Cracked Maine Lobster |
$69.95 |
|
| 1/2 Cracked Dungeness Crab |
$69.96 |
|
| Ceviche of the Day |
$69.96 |
|
| Oysters on the Half Shell (8) |
$69.96 |
|
| Chilled Prawns (6) |
$69.96 |
|
| Chilled Steamed Mussels (8) |
$69.96 |
|
| Littleneck Clams on the Half Shell (6) |
$69.96 |
|
| Whole Cracked Maine Lobster |
$99.95 |
|
| Whole Cracked Dungeness Crab |
$99.95 |
|
| Ceviche of the Day |
$99.95 |
|
| Oysters on the Half Shell (8) |
$99.95 |
|
| Chilled Prawns (6) |
$99.95 |
|
| Chilled Steamed Mussels (8) |
$99.95 |
|
| Littleneck Clams on the Half Shell (6) |
$99.95 |
|
| House Marinated Olives |
$3.95 |
|
| Soup of the Day |
$5.95 |
|
| Organic Lettuce |
$8.50 |
with candied pecans, sky hill goat cheese, and balsamic vinaigrette |
| Frisee Salad |
$9.00 |
with poached egg, dried apricot, smithfield ham and brown butter vinaigrette |
| Wedge of Iceberg Lettuce |
$8.00 |
with blue cheese dressing, bacon, avocado |
| Caesar Salad 'the Classic Style' |
$8.00 |
|
| Roasted Gold Beet Salad |
$8.50 |
with frisee, watercress, walnuts, and pancetta chervil vinaigrette |
| Crispy Fried Prawns |
$10.00 |
with grapefruit salad, fennel, daikon sprouts, cilantro aioli and sweet chili sauce |
| Fried Calamari |
$8.00 |
with spicy sweet and sour dipping sauce |
| Dungeness Crab Cakes |
$7.95 - $13.95 |
with celery root, citrus, fennel salad and green onion aioli |
| Diver Sea Scallops |
$12.95 |
with walnut cream fraiche risotto, clementine tangerines, and toasted pine nuts |
| Parmesan Gnocchi |
$9.00 - $19.00 |
with walnut cream sauce, shaved figs and sage |
| Steamed Mussels in a Choice of |
$12.50 |
alderwood smoked tomato broth, roasted garlic and cream broth, white wine and shallot broth |
| Steamed Clams in a Choice of |
$12.50 |
white wine broth, roasted garlic and cream broth |
| Selection of Handcrafted Cheeses |
$12.00 - $14.00 |
triple creme, san andreas, purple haze and oregon blue vein, served with peat and apple jam |
| Sesame Crusted Tuna, Sticky Rice Cake, Ginger Soy Sauce, and Carrot daikon salad |
$21.95 |
|
| Seafood Fettuccini |
$18.50 |
with mushrooms, escarole and oven dried tomatoes, in a spicy lobster sauce |
| Fennel Dusted Tofino Inlet Salmon |
$19.95 |
with artichoke, kennebec potatoes, leeks, and pomegranate |
| Linguine and Fresh Clams, Garlic, Pancetta, and Chili in White Wine Broth |
$15.95 |
|
| Idaho Trout Wrapped in Bacon with Fingerling Potatoes, Escarole, and Mustard Sauce |
$17.95 |
|
| Yabbies Cioppino |
$19.95 |
with artichoke, kennebec potatoes, leeks, and pomegranate |
| Wild Sablefish with Pancetta, Brussel Sprouts, Cippolini Onions, and New Potatoes |
$21.95 |
|
| Day Boat Scallops |
$20.95 |
with creme fraiche risotto, tangerine, toasted pinenuts and pomegrante |
| Roasted Chicken Breast |
$16.95 |
with truffled mashed potatoes, wild mushrooms, brocolini and carmelized brandy jus |
| Hereford Hanger Steak |
$22.50 |
with frissee, Arugola, roasted potatoes, fig chutney and coca infused zinfandel sauce |
| Whole Roasted Doungeness Crab |
$30.95 |
|
| Fresh One and Half Pound Maine Lobster with Drawn Butter |
|
|
| Surf and Turf: Hereford Hanger Steak with Half Lobster Tail |
|
|
| Brussel Sprouts with Pancetta |
$4.50 |
|
| Yukon Gold Mashed Potatoes |
$4.50 |
|
| Fried Kennebec Potatoes |
$4.50 |
|
| Sauteed Escarole with Lemon |
$4.50 |
|
| Brocolini with Fresh Herbs |
$4.50 |
|
