| Halibut Gyoza (Pot Stickers) |
$7.00 |
|
| Original Pork Gyoza |
$6.75 |
|
| Tofu and Veggie Gyoza |
$6.00 |
|
| Jalapeno-Salted Fried Calamari |
$7.50 |
|
| Pacific Rim Fresh Spring Rolls |
$7.50 |
wrapped in rice paper served with miso-peanut dipping sauce |
| Yakiniku Spring Rolls |
$8.50 |
marinated slices of beef, cilantro, rice noodles wrapped in rice paper |
| Asian Lettuce Wrap |
$8.50 |
ground chicken, shiitake mushroom, water chestnuts wrapped in lettuce with a sweet plum sauce |
| Asian Eggplant & Tofu |
$7.50 |
sauteed in a tangy sauce |
| Tobanjyan Tofu |
$6.50 |
fried tofu in a chili-garlic sauce |
| Yakitori |
$8.50 |
grilled chicken teriyaki skewers |
| Chicken Kara-Age |
$8.50 |
boneless chicken deep fried in teriyaki |
| Tangy Chicken |
|
pieces of fried chicken glazed with garlic-ginger cilantro sauce |
| Garlic Sauteed Beef |
$9.50 |
with baby spinach marinated in soy garlic sauce sauteed with onions & mushrooms |
| Beef Negimayaki |
$8.50 |
beef wrapped scallion and carrot in teriyaki |
| Pan Seared Filet of Salmon |
$9.00 |
in a warm onion ponzu |
| Gin-Tara Miso-Zuke |
$9.50 |
|
| Marinated Chicken & Green Bean Saute |
$9.50 |
garlic, soy & sake sauteed with crushed chili |
| Agedashi (Fried Tofu) |
$6.00 |
|
| Hamachi Kama Yellowtail Collar |
|
|
| Sashimi |
$14.50 |
approximately six slices of fish |
| Steamed Vegetables |
$7.00 |
|
| Seaweed Sunomono |
$6.50 |
cucumber and seaweed salad in ponzu |
| Seafood Sunomono |
$11.00 |
topped with shrimp, crab, and octopus |
| Buckwheat Soba Salad |
$9.50 |
topped with marinated seaweed, cucumbers, chicken in soy-sesame vinaigrette |
| Gommae Spinach |
$4.50 |
|
| House Greens |
$4.00 |
|
| Hikiji Black Kelp Stewed |
$5.00 |
with vegetables |
| Sesame Seaweed Salad |
$4.50 |
|
| Steamed Vegetables |
$6.50 |
|
| Wild Mushroom Soup |
$7.00 |
three kinds of mushrooms in a soy dashi broth |
| Miso Soup |
$5.50 - $2.00 |
|
| Noodle Salad |
$4.00 |
|
| Steamed Rice |
$2.00 |
|
| Brown Rice |
$3.50 |
|
| Edamame & Soybeans |
$4.50 |
|
| Boneless Chicken |
$13.50 |
|
| Boneless Chicken |
$2.00 |
white meat |
| Beef Steak |
$17.00 |
|
| Beef Steak |
$9.50 |
appetizer |
| Pork |
$14.00 |
|
| Salmon (2 Fillets) |
$17.50 |
|
| Salmon (2 Fillets) |
$9.50 |
appetizer |
| Seafood Yosenabe |
$16.50 |
assorted seafood, chicken, veggies, clear noodles, and tofu in a clear broth |
| Seafood Yosenabe |
$1.00 |
for miso broth |
| Sukiyaki (beef or Chicken) |
$16.50 |
thin slices of beef or chicken, vegetables, tofu, clear and flour noodles in mild sweet sauce |
| Shrimps and Vegetables |
$14.50 |
|
| Shrimps And Vegetables |
$8.50 |
appetizer |
| Seafood and Vegetables |
$16.00 |
|
| Seafood And Vegetables |
$10.50 |
appetizer |
| Vegetable |
$11.00 |
|
| Vegetable |
$7.50 |
appetizer |
| Chicken Katsu |
$13.50 |
garlic chicken breaded and deep fried. served with plum sauce |
| Chicken Katsu |
$8.50 |
appetizer |
| Tonkatsu |
$13.50 |
pork cutlet |
| Fried Oyster |
$14.00 |
|
| Chicken Kara-Age |
$13.50 |
chicken on the bone, deep fried and glazed with teriyaki |
| Chicken Kara-Age |
$2.00 |
white meat |
| Chicken Kara-Age |
$1.50 |
boneless |
| Beef Negimayaki |
$14.50 |
beef wrapped scallion and carrot teriyaki cut into bite size pieces |
| Vegetable Sauté |
$12.50 |
veggies and tofu stir fry with garlic, sake, and soy |
| Vegetable Sauté |
$2.50 |
add white meat chicken |
| Vegetable Sauté |
$4.00 |
add prawns |
| Ginger Vegetables |
$12.50 |
veggies and tofu stir fried with clear noodle, ginger, and sweet sauce |
| White Meat Skinless Chicken Teriyaki |
$14.50 |
served with steamed veggies |
| Vegetable Sukiyaki |
$12.50 |
veggies, clear and flour noodles, and tofu in a mild sweet stew |
| Vegetable Yosenabe |
$12.50 |
veggies, clear noodles, and tofu in a clear broth |
| Tempura Udon |
$9.75 |
shrimp and vegetable tempura or vegetables |
| Nabeyaki Udon |
$10.50 |
chicken, vegetables, tempura, fishcake, poached egg |
| Beef Udon |
$10.50 |
thin slices of beef, onion and mushroom quickly sauteed first before going into the broth |
| Seafood |
$12.50 |
shrimp, scallop, calamari, halibut, garlic, ginger |
| Vegetable |
$9.50 |
veggies, tofu, garlic, and ginger |
| Vegetable |
$1.50 |
add chicken |
| Plain |
$8.50 |
|
| Oyako-Don |
$8.50 |
diced chicken, onion, mushroom, egg |
| Katsu-Don |
$9.50 |
deep fried pork cutlet, mushroom, onion, egg |
| Chicken Katsu-Don |
$9.50 |
|
| Ten-Don |
$10.50 |
shrimp and vegetable or vegetarian |
| Garlic Chicken-Don |
$9.50 |
grilled garlic chicken, white meat, skinless |
| Garlic Chicken-Don |
$1.50 |
white meat, skinless, add |
| Chicken Teri-Don |
$9.50 |
grilled chicken teriyaki, white meat, skinless |
| Chicken Teri-Don |
$1.50 |
white meat, skinless, add |
| Beef Teriyaki-Don |
$10.50 |
|
| Sukiyaki-Don |
$9.50 |
beef, tofu, vegetables, egg |
| Veggie-Don |
$8.50 |
vegetables, clear noodles, tofu, egg |
| Unagi-Don |
$15.00 |
unagi egg |
| Tempura And Chicken Teriyaki Or Karaage |
$18.50 |
|
| Tempura And Beef Teriyaki |
$20.00 |
|
| Tempura And Sushi Or Sashimi |
$22.00 |
|
| Chicken Teriyaki And Sushi Or Sashimi |
$22.00 |
|
| Tempura And Sukiyaki |
$24.00 |
|
| Salmon Teriyaki And Sushi Or Sashimi |
$25.00 |
|
| Indian Summer |
$12.50 |
tempura green beans on the inside with layers of eel and avocado on the outside. |
| Spider Roll |
$12.50 |
large soft shell crab, vegetable, and tobiko |
| Shrimp Tempura Roll |
$8.75 |
shrimp tempura with avocado and cucumber with teriyaki sauce. |
| Clay Roll |
$8.75 |
grilled eel, avocado, and cucumber with teriyaki sauce on top |
| Rainbow Roll |
$14.00 |
california roll with varieties of fresh fish wrapping the outside |
| 49er Roll |
$12.50 |
fresh salmon as outer layer, avocado, and cucumber on the inside. |
| Philadelphia Roll |
$8.00 |
smoked salmon and cream cheese. |
| Fillmore Roll |
$7.50 |
grilled eel, avocado, and cucumber |
| S.f. Roll |
$8.50 |
shrimp, asparagus (when in season), carrot, cucumber, avocado, and tobiko. |
| Jurassic Park Roll |
$9.00 |
crab, asparagus (when in season), carrot, cucumber, avocado, and tobiko. |
| Hawaiian Roll |
$7.50 |
eel, mango nuts, avocado, and shiso mint leaf |
| Caterpillar Roll |
$10.00 |
grilled eel and cucumber on the inside; avocado on the outside |
| Dragon Roll |
$14.50 |
2 pieces of shrimp tempura inside with eel and avocado on the outside. |
| Crunchy Roll |
$9.75 |
spicy tuna, avocado, and cucumber roll with crunchy tempura pieces on the outside, with sweet and spice sauce on top. |
| Ultimate Roll |
$14.50 |
spicy tuna and asparagus on the inside with layers of red tuna on the outside, with garlic ponzu sauce. |
| Chef's Creation |
|
challenge the chef to create something new. you set the parameters, and then let him use his imagination! |
| Spicy Tuna Roll |
$5.50 |
|
| Spicy Yellowtail Roll |
$5.50 |
|
| Spicy Salmon Roll |
$5.50 |
|
| Spicy Scallop Roll |
$8.00 |
|
| Nuclear Roll |
$8.75 |
spicy california roll with tobiko, chili peppers, and creamy spicy sauce. |
| Yokohama Roll |
$9.00 |
grilled yellowtail, cucumber, carrot, lettuce, and green onion with chef's special spicy sauce. |
| Tekka Roll |
$5.00 |
tuna |
| California Roll |
$7.00 |
real crab and avocado |
| California Roll |
$7.75 |
with tobiko |
| Alaska Roll |
$6.75 |
salmon and avocado (fresh or smoked). |
| Una-q Roll |
$5.75 |
grilled eel and cucumber |
| Salmon Skin Roll |
$4.75 |
grilled crispy salmon skin and vegetables |
| Negi-Hama Roll |
$5.75 |
yellowtail and scallion. |
| Futomaki |
$7.50 - $13.00 |
big roll with omelet and vegetables |
| Kappa Roll |
$4.50 |
cucumber |
| Kampyo Roll |
$4.50 |
sweet squash |
| Oshinko Roll |
$4.50 |
pickled radish. |
| Ume-shiso Roll |
$4.00 |
sour plum paste and shiso mint leaf |
| Shiitake Roll |
$5.00 |
shiitake mushroom |
| Vegetarian Roll |
$6.00 |
cucumber, avocado, carrot, and lettuce |
| Popeye Roll |
$5.00 |
steamed spinach and shiitake mushroom |
| Steamed Veggie Roll |
$5.50 |
steamed broccoli and carrot with sesame |
| Veggie Tempura Roll |
$7.50 |
yam, carrot, green beans, and zucchini tempura with sweet sauce. (not vegan) |
| Maguro |
$5.00 |
tuna |
| Shiro Maguro |
$4.75 |
albacore |
| Katsu |
$6.00 |
bonito |
| Hamachi |
$4.75 |
yellowtail |
| Sake |
$5.00 |
salmon - fresh or smoked |
| Unagi |
$4.75 |
grilled eel |
| Saba |
$4.25 |
mackerel |
| Tai |
$6.00 |
japanese snapper |
| Ebi |
$4.75 |
shrimp |
| Ama-ebi |
$7.50 |
sweet raw shrimp |
| Tako |
$4.75 |
octopus |
| Ika |
$4.50 |
squid |
| Kani |
$8.00 |
crab |
| Hotate |
$7.50 |
scallop |
| Tobiko |
$5.00 |
flying fish roe |
| Tobiko |
$5.75 |
with quail eggs |
| Ikura |
$6.50 |
salmon roe |
| Ikura |
$7.25 |
with quail eggs |
| Tamago |
$4.00 |
sweet omelet |
| Inari |
$4.00 |
tofu pocket |
| Uni |
|
sea urchin |
| Toro |
|
fatty tuna |
| Nigiri |
$22.00 |
tuna, shrimp, eel, yellowtail, snapper, salmon, 2 pcs chef's selection, and fresh ca roll |
| Vegetarian Nigiri |
$16.00 |
eggplant, seaweed salad, shiitake mushroom, inari, steamed veggie roll, and veggie tempura roll |
| Chirashi |
$22.00 |
assorted sashimi atop sushi rice |
| Maguro Sashimi |
|
|
| Maguro and Hamachi Sashimi |
|
|
| Assorted Sashimi |
|
|
| Oysters |
$1.00 |
|
| Yuzu Chicken Wings |
$6.00 |
|
| Wine Or Sake |
$6.00 |
|
| Sapporo |
$4.00 |
|
