Kanikama Crabmeat |
$3.15 |
|
Tako Octopus |
$3.20 |
|
Ika Squid |
$3.20 |
|
Saba Mackerel |
$3.20 |
|
Ebi Shrimp |
$3.70 |
|
Maguro Tuna |
$4.50 |
|
Hamachi Yellow-tail |
$4.50 |
|
Sake Salmon |
$4.25 |
|
Smoked Sake Smoked Salmon |
$4.45 |
|
Hotate Scallop |
$5.50 |
|
Suzuki Bass |
$4.25 |
|
Unagi Eel |
$4.50 |
|
Tobiko Flying Fish Roe |
$4.25 |
|
Hokkigai Surf Clam |
$4.20 |
|
Ikura Salmon Roe |
$4.50 |
|
Uni Sea Urchin |
$5.50 |
|
Tobiko/Uzura Tamago flying Fish Roe / Quail Egg |
$5.25 |
|
Ikura/Uzura Tamago Salmon Roe / Quail Egg |
$5.50 |
|
Uni/Uzura Tamago Sea Urchin Roe / Quail Egg |
$6.50 |
|
Toro Seasonal Regular Fatty Tuna |
$5.95 |
|
Tamago Egg Omelette |
$3.00 |
|
Med Fatty Tuna |
$5.50 |
|
White Tuna |
$4.50 |
|
Alaskan King Crab Leg. |
$5.95 |
|
Sweet Shrimp |
$6.50 |
|
Botan Ebi |
$6.95 |
|
Ebi Maki |
$4.75 |
|
Tekka Maki |
$4.75 |
tuna |
Negihama Maki |
$4.75 |
yellow-tail |
Unakya Maki |
$5.45 |
eel and cucumber |
Unagi Maki |
$5.45 |
eel and avocado |
Alaskan Maki |
$5.45 |
salmon, avocado and cucumber |
Boston Maki |
$5.45 |
smoke salmon & avocado |
Salmon Skin Roll |
$5.70 |
|
California Roll |
$5.70 |
|
Spicy Tuna Roll |
$5.70 |
|
Manhattan Roll |
$6.45 |
|
Spicy Salmon Roll |
$5.70 |
|
Futo Maki (4) |
$7.50 |
|
Shrimp Tempura Maki (4) |
$6.50 |
|
Spider Roll (4) |
$8.50 |
soft shell crab |
Dragon Roll |
$10.95 |
|
Deep Sea Bomb (5) |
$8.95 |
|
Mountain Roll |
$9.95 |
|
Summer Roll (4) |
$6.50 |
|
Volcano Roll |
$10.75 |
|
Philadelphia (4) |
$10.75 |
|
Caterpillar |
$9.95 |
|
Rainbow Roll |
$10.95 |
|
Scallop Roll (4) |
$8.95 |
|
Scorpion Roll |
$8.75 |
|
Calamari Maki |
$8.25 |
|
B-52 (5) |
$9.95 |
|
Chicken Teriyaki Maki |
$8.25 |
|
Kappa aki |
$3.15 |
|
Avocado Maki |
$3.45 |
|
Enori Maki |
$4.25 |
|
Oshinko Maki |
$3.45 |
|
Asparagus Maki |
$4.25 |
|
Shitake Maki |
$4.25 |
|
Japanese Onion Soup |
$2.20 |
|
Miso Soup |
$2.20 |
|
Sakura Platter |
$14.95 |
egg roll 2, chicken tempura, chicken wings, tempura shrimp 2, and crab rangoon |
Yakitori (2) |
$4.20 |
chicken on skewers with teriyaki sauce |
Kushiyaki (2) |
$4.20 |
beef on skewers with teriyaki sauce |
Beef Sashimi |
$9.95 |
7 oz. sirloin steak, from sushi bar |
Shrimp Tempura (4) |
$7.20 |
|
Scallop Tempura (6) |
$6.75 |
|
Calamari Tempura (6) |
$5.75 |
|
Chicken Tempura (6) |
$5.75 |
|
Vegetable Tempura (6) |
$5.20 |
|
Gyoza |
$4.75 |
6 pan fried dumplings |
Hiyayakko |
$3.75 |
cold tofu with Japanese style of garnish |
Agedashidofu |
$4.20 |
deep fried tofu in tempura sauce |
Crab Rangon (6) |
$4.05 |
|
Fried Chicken Wing (8) |
$5.25 |
|
Egg Roll (2) |
$3.25 |
|
Tempura Udon |
$6.95 |
Japanese noodle topped with shrimp or chicken tempura |
Tempura Soba |
$7.95 |
Japanese brown wheat noodles topped with shrimp or chicken tempura |
Yakiudon |
$7.50 |
stir fried thick noodles with chicken |
Yakisoba |
$7.50 |
stir fried buck wheat noodles with chicken |
Tofu Yakisoba |
$7.50 |
stir fried noodles with tofu (vegetarian dish) |
Chicken Fried Rice |
$5.75 |
|
Shrimp Fried Rice |
$6.55 |
|
Chef's Special Rice with Shrimp and Chicken |
$6.95 |
|
Plain Fried Rice |
$4.95 |
|
Steam Rice (Bowl) |
$1.50 |
|
Ebi-Su |
$7.50 |
boiled shrimp with seasoned vinegar |
Tako-Su |
$7.50 |
boiled octopus with seasoned vinegar |
Li-Dako |
$7.50 |
seasoned baby octopus |
Muguro-Tataki |
$9.55 |
tuna grilled on the outside served with black vinegar sauce |
Kaiso Salad |
$4.75 |
seasoned seaweed salad |
Edamame |
$4.50 |
soy bean |
Chicken Katsu |
$11.00 |
breaded deep fried chicken cutlet |
Tori Teriyaki |
$11.00 |
chicken teriyaki |
Pork Shogayaki |
$11.00 |
ginger pork |
Tonkatsu |
$11.00 |
breaded and deep fried pork cutlet |
Beef Teriyaki |
$12.95 |
thin slice steak cooked in teriyaki sauce |
Sukiyaki |
$12.95 |
sliced beef and vegetables prepared in authentic hot pot (an international favorite) |
Yakizakana |
$13.95 |
fresh fish steak of the day broiled to perfection (swordfish or salmon) |
Tempura Delite |
$11.95 |
choice of fresh shrimp or scallop or calamari or chicken with vegetable. Crispy fried in tempura batter served with special dipping sauce |