| Firecracker Fried Spring Roll |
$9.00 |
Innocent rice noodles, laced with sweet shallots, chicken and garlic, collide with chipotle and habanero. Resulting firestorm quelled by cool chili aioli. |
| Crab Wontons |
$9.00 |
Dungeness crab and cream cheese are blended with cilantro and garlic wrapped in wonton paper and deep fried into crisp golden pagodas. Served with sweet chili sauce. |
| Coconut Prawns With Pineapple Chutney |
$12.95 |
Jumbo prawns in a light coconut batter are fried and paired with fresh pineapple and mint in indian kala masala spice. drizzled with sweet chili aioli. |
| Asian Fish & Chips |
$14.50 |
Fresh cod marinated in soy, garlic and cumin is dipped into a peppery herbed breading served with spicy house fries. |
| Potstickers |
$9.50 |
Pan-fried dumplings hold bits of chicken and shrimp, jicama and shallots, accompanied by a tangy soy-ginger vinaigrette. |
| Dancing Buddha |
$11.50 |
Crispy tofu in caramelized sweet chili and hoisin sauce, further blessed with basil and served over fresh spinach. Vegetarian. |
| Toasted Sesame Chicken Wrap |
$13.95 |
A mouth-watering indochine favorite. Chicken caramelized with roasted cashews, peanuts, sweet mango and aromatic basil served with flaky flatbread. |
| Fresh Spring Rolls |
$7.50 |
Ribbons of lettuce, basil, & cilantro are wrapped with chicken and shrimp or tofu in thin rice paper. Served with our classic garlic & chili sauce. |
| Curry Vegetable Empanada Puffs |
$9.00 |
Sumatran samosas. French-style puff pastries are filled with garbanzo beans, potatoes, peas and carrots. Served with the house peanut sauce. |
| Tangerine Shrimp With Cucumber Creme Fraiche |
$12.95 |
Jumbo shrimp are pan-seared in a soy-citrus glaze and served with a layered tower of cucumbers and creamy yogurt puree. Cleansing, Fresh, Indochine original. |
| Crispy Tofu |
$11.50 |
Ample squares of tofu are dipped in coconut batter and fried to a golden crunch. Served with both house peanut and sweet chili sauce. Vegetarian. |
| Satays |
$12.95 |
Your choice of curry chicken or honey sesame chicken satays. ribbons of grilled meat on skewers, served with a fabulous garden salad. |
| Tomato With Blackened Shrimp |
$7.50 - $12.95 |
Curried shrimp and vegetables shocked lebanese harissa and dry vermouth are redeemed by tomato and coconut milk. |
| Spicy Lemongrass Prawn |
$7.50 - $12.95 |
The five flavors align in this fragrant D to m Yum Gung; prawns in chilis, nam pla and lemongrass, crowned with kaffir lime. Spicy, salty, & sour. |
| Coconut & Galangal Chicken Soup |
$7.50 |
Delicately spiced blue ginger with chicken and coconut. Tangy-sour dtom ka gai. Aromatic and subtle. |
| Phad Thai Chicken |
$12.95 |
We honor the perennial thai favorite with authentic ingredients and preparation, from the hand-extracted tamarind and wok-fried noodles to the bean sprouts, roasted peanuts and tangy-sweet sauce. |
| Drunken Beef Noodles |
$13.95 |
Tender marinated beef, rice noodles, bamboo shoots, onions, and bell peppers are sauteed with thai basil and dressed in sweet soy sauce and rice wine. |
| Spicy Siamese Noodles |
$14.95 |
Wok fried noodles topped with fresh vegetables and tender chicken strips in a spicy ginger-basil sauce. A vivid Indochine original. |
| Indochine House Salad |
$8.50 |
Fresh baby greens with basil and cabbage are tossed in our signature dressing of hot, sweet chilies in a cream with cayenne and honey. A bracing first course. |
| Summer Basil Chicken Salad |
$13.95 |
Fragrant mango and pineapples in a creamy peanut sauce with lovely thai basil. A longtime house favorite. |
| Thai Seafood Salad |
$14.95 |
Marinated in lime, basil, cilantro, and garlic, a generous array of prawns, scallops, calamari and clams are lightly poached and served on a bed of fresh garden greens. |
| Salmon Cakes & Mango Salad |
$14.95 |
Lightly breaded and spiced salmon cakes on a bed of fresh greens served with mango and bell peppers. Local and exotic, rich and sweet. |
| Coconut Crab Cakes |
$15.95 |
Fresh dungeness crab cakes are rolled in toasted coconut flakes. Served on a cilantro lime tossed salad. |
| Ahi Ceviche With Tomato Basil |
$15.95 |
Fresh sashimi grade ahi is rubbed in japanese togarashi and 'cooked' in lime. An asian twist to the Latin standard and an essential counterpoint to rich, creamy dishes. |
| Crying Tiger Beef Salad |
$14.95 |
Fiercly seasoned beef seared in lime juice, nam pla, garlic and habanero. We add basil, cilantro and lemongrass to cool the heat. May still induce tears. |
| Jaded Shrimp Crab & Avocado Salad |
$16.95 |
We dress bay shrimp and crab in a creamy avocado dressing sweetened with chilies, tartened by lime and heated with wasabi. |
| Oceans Five |
$25.95 |
We unite prawns, calamari, fresh fish, clams and scallops in a white wine-based reduction of habanero, lime and cilantro. Served over a creamy melange of vegetables. |
| The Black Sea |
$25.95 |
Indochine reinvents Spanish paella with Black Thai Rice and coconut milk. Clams, fresh fish, shrimp, calamari, and scallops are tossed with sweet shallots in kala masala. Nutty, textured, steeming wi |
| Grilled Lemongrass Chicken |
$16.95 |
Irresistibly delicious barbecued chicken marinated with lemongrass, curry & creamy coconut milk delicately grilled & served with a rich peanut sauce. |
| Yin Yang Ahi |
$25.95 |
The union of opposites. Fresh ahi tuna rubbed in hot ancho chili paste is encrusted with white & black sesame then cooled by cucumbers in wasabi aioli dressing. Extremes, harmonized. |
| Three Flavor Wild Salmon Steak |
$26.95 |
Fresh wild salmon in ginger & basil rain over wok-seared vegetables. Bow to the trinity of spicy, sour, and sweet. |
| Honey Glazed Walnut Prawns |
$16.95 |
Lightly battered jumbo prawns are dressed with glazed walnuts, pineapple, & lychee fruit in an elegant honey sauce. Served over crispy sweet potatoes. An indochine favorite. |
| Cashew Chicken |
$13.95 |
Txender strips of chicken, seasonal vegetables and whole roasted cashews are sauteed in a sweet-hot garlic sauce. kung pao-style, mildly spiced. |
| Spicy Basil Beef |
$13.95 |
A classic thai arrangement of fresh seasonal vegetables and spicy beef in a hot basil sauce. |
| Crispy Fish In Ginger Basil |
$19.95 |
Delectably moist filleted fish dipped in a crispy golden batter & topped with fresh vegetables sauted in a ginger & basil sauce. |
| Piquant Pepper Calamari |
$18.95 |
Deep fried calamari! try an indochine interpretation of a nw classic. tender calamari is battered & fried crisp then wok-tossed with veggies. |
| Pepper Garlic Prawns |
$15.95 |
We wok-sear prawns in garlic to a golden brown and serve them over sizzling cabbage, broccoli and carrots; braised in hot chili oil and rice wine. |
| Mongolian Beef |
$14.95 |
Beef and shiitaki mushrooms marinated in hoisin are sauteed with onions and tossed with chives. |
| Caribbean Mango Chicken |
$14.95 |
Visit the islands. Cubed mangoes and chicken are sauteed in a chili and tomato sambal. |
| Orange Chicken |
$14.95 |
Crispy golden chicken nuggets caramelized in a citrus mandarin orange sauce. |
| Jungle Curry Chicken |
$14.95 |
Chicken marinated in curry powder and coconut milk is stir-fried and added to a creamy peanut curry of cumin, coriander and turmeric. Served over fresh spinach. Thick, hot, and vaguely dangerous. |
| Green Curry Chicken |
$14.95 |
A thai classic, with chicken in creamy coconut milk, bamboo shoots and bell peppers, infused with bird's eye chilies and fragrant thai basil. |
| Panang Curry Chicken |
$14.95 |
The richest of them all; smoldering spices in a peanut-based red curry topped with aromatic kaffir lime leaves. Creamy and indulgent. |
| Gang Curry Chicken |
$14.95 |
Seductively spiced chicken in a rich red coconut curry, balanced with fresh vegetables and thai basil. |
| Mussaman Curry Beef |
$14.95 |
Tender cubes of beef unforgettably paired with potatoes, carrots, sweet onions and cashews in a golden curry gravy. |
| Sauted Basil Curry Seafood |
$18.95 |
Prawns, sea scallops, & calamari are sauteed with fresh vegetables in a delectably rich saffron colored coconut curry. |
| Creme Brulee |
$6.95 |
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| Nemesis Flourless Chocolate Cake With Gelato |
$7.95 |
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| Lemon & Coconut Cake With Coconut Creme |
$7.95 |
|
| Black Rice Pudding |
$8.95 |
|
| Mango Sticky Rice |
$7.95 |
|
| Cold Drinks |
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Diet coke, coca cola, sprite. |
| House Lemonade |
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| Iced Tea |
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| Thai Iced Tea, Coffee |
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| Latte, Mocha |
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| Hot Tea |
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(Jasmine or green). |
