| Crispy Blue Fin Tuna Roll |
$13.00 |
Wrapped in seaweed,cajun rice panko crusted with wasabi and soy sauce |
| Lump Crabmeat Tower |
$13.00 |
over couscous, vegetable brunoise, wasabi creme, red pepper aioli |
| Salmon Carpaccio |
$13.00 |
thinly sliced salmon, served raw with sesame soy vinaigrette, onions, capers, tomato. garnished with garlic croutons and wasabi |
| Beef Carpaccio |
$13.00 |
thinly sliced beef tenderloin served raw with chopped onions, parmesan cheese, black pepper and basil vinaigrette on a bed of greens |
| Escargots De Bourgogne |
$12.00 |
baked in garlic herb butter with a splash of cognac and crowned with puff pastry |
| Almond Crusted Brie |
$12.00 |
garnished with fresh fruit and sun dried cranberry chutney |
| Beef Tips New Orleans |
$12.00 |
blackened tenderloin tips over angel hair pasta with a spicy jambalaya sauce |
| Seared Blue Fin Tuna |
$13.00 |
served rare over couscous with vegetable brunoise, wasabi cream, and red pepper aioli |
| Coconut Shrimp |
$13.00 |
deep fried to a golden brown, served with orange dipping sauce, and fried plantains |
| Steak Tartare |
$14.00 |
chopped beef tenderloin served raw with herbs, capers, anchovies, onions, and a touch of cognac |
| Lump Crabmeat Tower |
$13.00 |
ayered with mango and cream garlic dressing |
| Soup Of The Day |
$5.00 |
|
| House Salad |
$5.00 |
baby greens, red cabbage, cucumber, tomato and carrots with a choice of house dressings |
| House Caesar Salad |
$7.00 |
|
| Salmon Caesar |
$13.00 |
grilled salmon marinated in garlic soy sauce, basil, and olive oil. served with garlic croutons and our special house dressing |
| Blackened Chicken Caesar |
$13.00 |
seared with cajun spices |
| Beef Tenderloin Salad |
$13.00 |
grilled beef tenderloin tips, mixed baby greens, spinach, roasted pepper, cucumber, tomato, carrots, basil vinaigrette dressing. garnished with horseradish sauce |
| Tomato Mozzarella Salad |
$12.00 |
served with roasted red peppers and balsamic vinaigrette |
| Chicken Caesar |
$13.00 |
grilled chicken, home made garlic croutons, and our house specialty dressing |
| Iceberg Wedge |
$ |
Topped with gorgonzola dressing, grilled shrimp wraaped in bacon |
| Roasted Red Beet Salad |
$ |
with warm goat cheese in fillo pastry, fried panko crusted brie |
| Lamb Shank Provencale |
$29.00 |
braised in a rich cabernet wine sauce with carrots, tomato, onions, garlic and thyme |
| Calf Liver Lyonnaise |
$26.00 |
sauteed with caramelized onions, grilled bacon and a port wine sauce |
| Filet Mignon |
$32.00 |
served with horseradish garlic butter finished with demi-glace |
| Filet Mignon Courtine's |
$32.00 |
stuffed with gorgonzola, fresh spinach. served with port wine demi-glace and balsamic reduction |
| Peppercorn Crusted Filet Mignon |
$32.00 |
black pepper, demi-glace and a touch of cognac |
| New Zealand Rack Of Lamb |
$34.00 |
oven roasted with dijon mustard, garlic and thyme served with lamb demi-glace |
| Gourmet Burger Diane |
$ |
shallots, mushrooms, cream and Dijon mustard |
| Gourmet Burger au Poivre |
$ |
crusted in black peppercorn, demi-glace peppercorn cognac sauce |
| Gourmet Jambalaya Burger |
$ |
Jambalaya sauce simmered in onions, peppers, tomatoes and cajun spices |
| Coconut Shrimp |
$27.00 |
jumbo shrimp coated with coconut and bread crumbs, deep-fried to golden brown and served with grand marnier dipping sauce |
| Yellow Tail Snapper Grenobloise |
$28.00 |
egg battered and sauteed, topped with fresh tomatoes, capers, and served with lemon butter sauce |
| Salmon Florentine |
$27.00 |
poached in white wine and lemon juice, served with a light dill cream sauce on a bed of wilted spinach |
| Bouillabaisse |
$ |
Shrimp, scallops, clams, mussels and fish in a saffron broth with tomatoes, garlic, celery, leeks and a touch of pernod |
| Panko Breaded Poisson Du Jour |
$28.00 |
filet of today's fresh catch crusted in japanese bread crumbs, deep fried, then topped with tomatoes and capers with lemon butter sauce |
| 8 Oz Florida Lobster Tail And Grilled Shrimp |
$ |
sauteed morsels of lobster with sherry mushroom sauce, served on a bed of spinach |
| Seared Maple Leaf Duck Breast |
$28.00 |
vanilla infused grand marnier sauce |
| Chicken Breast Grenobloise |
$25.00 |
panko breaded and served with capers, tomato, lemon butter sauce |
| Oven Roasted Quail |
$28.00 |
garnished with cabernet poached apples and cranberry chutney. port wine demi-glace |
| Vegetarian Pasta |
$18.00 |
broccoli, spinach, mushrooms, tomato, basil and garlic butter over angel hair pasta |
| Chef Michel's Jambalaya |
$26.00 |
chicken, shrimp, and sausage simmered in onions, peppers, tomatoes, celery with cajun spices (spicy) |
