| Artisan Meat & Cheese Plate |
$14.00 |
|
| Buffalo Mozzarella |
$8.00 |
four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction |
| Mussels |
$11.00 |
steamed in a broth of white wine, orange, fennel, saffron |
| Soup Of The Day |
$6.00 |
|
| Fritto Misto |
$12.00 |
polenta crusted fried fish of the day, calamari and shrimp, sea scallops, lemon aioli |
| Deviled Eggs |
$6.00 |
served three ways |
| Farm House Salad |
$8.00 |
local greens, radish, cucumbers, carrots, lemon vinaigrette |
| Steak Salad |
$14.00 |
mixed greens, point reyes blue cheese, sautéed mushrooms, tomato confit, port vinaigrette |
| Beet Salad |
$12.00 |
marinated roasted beets, soft & aged goat cheese, candied pecans, arugula |
| Crab Salad |
$13.00 |
boston bib lettuce, crab, tri colored melon, avocado, lemon vinaigrette |
| Crispy Calamari Salad |
$12.00 |
arugula, fregula: sicilian style cous cous, florida citrus, lemon vinaigrette |
| Apple & Pear Salad |
$9.00 |
apples, pears, candied pecans, midnight moon goat cheese, cider vinaigrette |
| Farm Plate |
$11.00 |
choose three of today's farm-to-table sides |
| Chopped Salad |
$10.00 |
red and yellow peppers, cucumbers, carrots, blue cheese, avocado, tomatoes, pancetta, zucchini, deviled egg |
| Market Fresh Fish |
$ |
|
| Chicken Under A Brick |
$15.00 |
|
| Hanger Steak |
$16.00 |
|
| Roasted Pork Loin |
$15.00 |
|
| Amatriciana |
$7.00 - $14.00 |
traditional roman pasta dish: spaghetti, pancetta, marinara |
| Ravioli |
$ |
house made, changes seasonally |
| Bolognese |
$8.00 - $16.00 |
house made chitarra, beef and pork ragú |
| Ala Norma |
$7.00 - $14.00 |
house made ricotta gnocchi, roasted eggplant, marinara |
| Half Panini And Soup Combo |
$10.00 |
half of our sandwich of the day served with a cup of the soup of the day |
| Veggie Panini |
$8.00 |
sprouts, grilled vegetables, soft goat cheese |
| Turkey Panini |
$9.00 |
house roasted turkey breast, cranberry compote, robiola bosina cheese |
| Pork Panini |
$11.00 |
house roasted pork loin, apple whisky sauce, jasper hill farms cheddar, caramelized onions |
| Bob's Italian Cured Meat Panini |
$11.00 |
prosciutto, coppa, speck, sopressata, buffalo mozzarella, arugula |
| Chicken Panini |
$11.00 |
house roasted chicken, sherry vinaigrette, tomato confit, fontina, arugala |
| Fish Sandwich |
$13.00 |
sautéed fish of the day, chervil aioli, tomato confit, boston bib, brioche bun |
| Open-Face Steak Sandwich |
|
grilled hanger steak, gruyere, caramelized onions, sautéed mushrooms, creamy horseradish, port demi |
| Potato Skins |
|
fingerling potato, white truffle ricotta mousse |
| Blt |
|
cherry tomato stuffed with mozzarella cheese, bacon & basil |
| Smokey Eggplant Cigars |
|
stuffed with goat cheese and prosciutto |
| Duo Of Bruschetta |
|
tuscan bean, eggplant caponata |
| Vegetable Ceviche |
|
marinated vegetables served in cucumber cups |
| Arancini |
|
choice of preparation: tomato risotto balls, buffalo mozzarella, basil aioli saffron risotto balls, meat ragù |
| Shrimp And Ginger Dumplings |
|
sweet and sour sauce |
| Stuffed Dates |
|
wrapped in bacon with point reyes blue cheese |
| Chicken Skewers |
|
tangerine glaze |
| Lobster Bisque Shot |
|
sherry cream |
| Wild Mushroom Summer Rolls |
|
sake dipping sauce |
| Mini Beet Burgers |
|
marinated roasted beets, goat cheese, arugula, financier bun |
| Lentil Tartlets |
|
braised umbrian lentils, pancetta, caramelized onions (available with out pancetta) |
| Spring Tarts |
|
asparagus, ricotta, sugar snap peas, english peas in puff pastry spring |
| Baked Clams |
|
oregano, parsley, bread crumbs, pancetta |
| Roasted Pork Loin |
|
crispy polenta, jasper hill farm cheddar, caramelized onions, apple whiskey sauce |
| Coconut Shrimp |
|
mango dipping sauce |
| Quail Wings |
|
bacon wrapped, rosemary glaze |
| Tropical Shrimp Skewers |
|
tropical glaze |
| Braised Beef Short Rib Tartlets |
|
parsnip puree |
| Mini Crab Cake |
|
lemon aioli or chervil aioli |
| Crab And Artichoke |
|
stuffed in puff pastry |
| Scallop Tartar |
|
asian pear, spaghetti squash |
| Salmon Tartar |
|
cucumber cup |
| Fish Cakes |
|
market fresh fish, saffron aioli |
| Beef Tartar |
|
white truffle oil, pecorino |
| Linguine In Clams |
|
hot red pepper, pancetta, parsley |
| Lollipop Lamb Chops |
|
cool cucumber yogurt |
| Lobster Blini |
|
maine lobster, potato blini, chervil aioli |
| Seafood Skewers |
|
herb pesto |
| Mini Venison Burgers |
|
caramelized onion, lemon aioli, brioche bun |
| Mini Lobster Rolls |
|
maine lobster, chervil aioli, brioche bun |
| Oysters On The Half Shell - Market Price |
|
with mignonette |
| Sturgeon Caviar - Market Price |
|
buckwheat blini, crème fraiche |
| Butternut Squash |
|
cinnamon and nutmeg fall - winter |
| Asparagus |
|
ricotta spring |
| Spring Pea |
|
mint spring |
| Corn Chowder |
|
paprika summer - fall |
| Lobster Bisque |
|
sherry cream |
| Gazpacho |
|
chilled spanish soup |
| CURED MEAT and ARTISAN CHEESE PLATTER |
|
seasonal compotes, grilled focaccia, mixed olives |
| SEASONAL FRUIT and ARTISAN CHEESE PLATTER |
|
seasonal compotes |
| MEDITERRANEAN PLATTER |
|
grilled marinated vegetables, hummus, pita bread, olives, stuffed grape leaves |
| TOMATO CAPRESE |
|
Buffalo mozzarella, tomato confit, basil oil |
| RAW SEAFOOD STATION |
|
clams on the half shell, shrimp cocktail, oysters, florida stone crab Sauces: lemon aioli, mignonette, cocktail sauce, lemon wedges |
| Chopped Salad |
|
boston bib, green beans, point reyes blue cheese, cucumber, radish, red wine vinaigrette |
| Farm House Salad |
|
local greens, radish, cucumbers, carrots, lemon vinaigrette |
| Beet Salad |
|
marinated roasted beets, soft chèvre, midnight moon goat cheese, candied pecans, arugula |
| Peachy Corn Salad |
|
roasted corn, soft chèvre, midnight moon goat cheese, grilled georgia peaches, roasted walnuts, arugala, corn vinaigrette |
| Apple And Pear Salad |
|
house poached apples and pears, candied pecans, mixed greens, midnight moon aged goat cheese, cider vinaigrette |
| Baked Goat Cheese And Garden Greens |
|
walnut and herb bread crumb encrusted goat cheese; served warm, seasonal vegetable, local greens, herb vinaigrette roasted asparagus spring - summer / roasted mushrooms winter - fall |
| Lobster Spring Salad |
|
main lobster medley of spring peas spring / mango all seasons, pancetta, boston bib, green goddess dressing |
| Shrimp Salad |
|
tri colored melon, arugula, lemon vinaigrette |
| Crab Cake Salad |
|
fennel, florida citrus, lemon aioli |
| Crab Cakes |
|
fall - winter. large lump crab meat, lemon aioli, sautéed swiss chard, butternut squash puree |
| Seared Diver Sea Scallops |
|
florida citrus, shaved fennel, lemon vinaigrette |
| French Onion Soup |
|
gruyere crouton |
| Lobster Bisque |
|
sherry cream |
| Corn Chowder |
|
summer - fall |
| Butternut Squash Soup |
|
fall - winter. toasted pepitas |
| Spring Pea Soup |
|
mint spring |
| Asparagus Soup |
|
ricotta spring |
| Woodland Mushroom Soup |
|
|
| RISOTTO |
|
Choice of one preparation: Spring Pea and Pancetta *spring, Woodland Mushroom, Tomato-Basil and Buffalo Mozzarella, Butternut Squash *fall - winter, Seafood: PEI Mussels, Clams, Shrimp |
| CANNELLONI |
|
house made cigar shaped pasta, ricotta, braised italian greens, tomato sauce |
| RICOTTA GNOCCHI |
|
Choice of one preparation: Yellow Tomato Sauce, Ala Norma; roasted eggplant, buffalo mozzarella, tomato sauce, Basil Pesto, Spring Pea Mint Pesto *spring |
| MEAT LASAGNA |
|
parmesan béchamel, braised beef and pork ragù, ricotta filling, tomato sauce |
| ROASTED VEGETABLE LASAGNA |
|
parmesan béchamel, roasted Italian vegetables, ricotta filling, tomato sauce |
| Market Fresh Fish |
|
Choice of one sauce: Lemon Sauce, Lemon-Thyme Sauce, Spring Pea *spring, Orange Herb Sauce, Pounded Herb Sauce |
| Roasted Pork Loin |
|
Choice of one sauce: Cherry Compote, Natural Jus, Mustard Whisky Sauce, Mango Pineapple Salsa |
| Braised Beef Short Ribs |
|
served with parsnip puree, short ribs are served off the bone; the bone is used for presentation only Choice of one sauce: Vanilla Scented Reduction, Port Wine Reduction, Chianti Reduction |
| Beef Sirloin |
|
Choice of one sauce: Lemon Caper Sauce, Brandy Mushroom Sauce, Natural Jus, Pepperonada; stew of red and yellow peppers, kalamata olives, garlic, rosemary |
| Tuscan Potatoes |
|
roasted tuscan style, rosemary, olive oil |
| TANGERINE GLAZED CARROTS |
|
carrots roasted in their juices, tangerine zest |
| Green Beans |
|
toasted almonds, sherry vinaigrette |
| Asparagus |
|
*spring |
| Escarole |
|
braised with garlic, hot pepper |
| Sautéed Swiss Chard |
|
|
| Sicilian Caponata |
|
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers |
| Woodland Mushrooms |
|
roasted with thyme and parsley |
| Medley of Spring Peas |
|
*spring mint |
| Potato Gratin |
|
layers of potatoes and cream |
| Roasted Brussels Sprouts |
|
pancetta |
| Mustard Greens |
|
|
| Sautéed Spinach |
|
|
| Parsnip Puree |
|
|
| Butternut Squash Puree |
|
|
| Autumn Squash *fall *winter |
|
roasted butternut squash acorn squash, apples, fall spices |
| Roasted Delicata Squash |
|
*fall *winter |
| Roasted Corn |
|
roasted corn, chives, paprika, touch cayenne |
| Roasted Marinated Beets |
|
parsley, chives, raspberry vinaigrette |
| Farro Risotto |
|
|
| Creamy Polenta |
|
|
| Wild Rice Pilaf |
|
pecans, cranberries |
| Braised Artichokes *fall-winter |
|
mint, parsley, bread crumbs |
| Baby Back Ribs |
|
|
| Chicken Under A Brick |
|
|
| Pulled Pork |
|
|
| Beef Short Ribs |
|
|
| North Carolina BBQ |
|
|
| Tropical Salsa |
|
|
| Natural Jus |
|
|
| Sake Sauce |
|
|
| Salsa Verde |
|
|
| Tropical Island Glaze |
|
|
| Mole Sauce |
|
|
| German Potato Salad |
|
pancetta, parsley, whole grain mustard vinaigrette |
| Southern Potato Salad |
|
a touch of paprika, deviled eggs, lemon aioli |
| Black Beans |
|
stewed with cumin, chili powder, onions |
| Boston Baked Beans |
|
traditional style with molasses, pancetta |
| Tuscan Potatoes |
|
roasted tuscan style, rosemary, olive oil |
| Tangerine Glazed Carrots |
|
carrots roasted in their juices, tangerine zest |
| Green Beans |
|
toasted almonds, sherry vinaigrette |
| Asparagus |
|
spring, $1.50 supplement when used as a complimentary side |
| Escarole |
|
braised with garlic, hot red pepper |
| Sautéed Swiss Chard |
|
|
| Sicilian Coponata |
|
melange of roasted eggplant, red and yellow peppers, onions, oregano, capers |
| Medely Of Spring Peas |
|
spring mint |
| Potato Gratin |
|
layers of potatoes and cream |
| Roasted Brussels Sprouts |
|
pancetta |
| Mustard Greens |
|
|
| Sautéed Spinach |
|
|
| Parsnip Pureè |
|
|
| Butternut Squash Puree |
|
|
| Roasted Squashes |
|
fall - winter, autumn squash roasted butternut squash acorn squash, apples, fall spices, roasted delicata squash ($1.50 supplement when used as a complimentary side) |
| Corn |
|
fall - summer. roasted corn, chives, paprika, touch cayenne |
| Roasted Marinated Beets |
|
parsley, chives, raspberry vinaigrette |
| Farro Risotto |
|
|
| Creamy Polenta |
|
|
| Wild Rice Pilaf |
|
pecans, cranberries |
| Woodland Mushroom |
|
roasted with thyme and parsley |
| Braised Artichokes |
|
fall - winter. mint, parsley, bread crumbs $1.50 supplement when used as a complimentary side |
| Rabbit Salad: seared rabbit loin, rabbit leg confit, frisse, braised apricots, apricot vinaigrette |
|
|
| Buffalo Mozzarella: four flavors: extra virgin olive oil, tomato jam, seasonal compote, balsamic reduction |
|
|
| Crudo: Italian style sashimi |
|
|
| Blue Point Oysters: mignonette, lemon granita |
|
|
| Sea Scallop: seared diver sea scallop, sun choke puree, lemon chervil foam |
|
|
| Ravioli di Cingali: braised wild boar ravioli |
|
|
| Ricotta Gnocchi: white truffle ricotta gnocchi with woodland mushroom sauce |
|
|
| Chitarra Bolognese: braised pork, veal, beef, ragu |
|
|
| Lamb Chops: braised mustard greens, cheese budino, port demi |
|
|
| Quail: stuffed with wild winter rice pecans, cranberries, roasted butternut squash, sauteed swiss chard |
|
|
| Braised Beef Short Ribs: vanilla scented reduction, parsnip puree, sauteed swiss chard |
|
|
| Market Fresh Fish: fregula Sicilian cous-cous with preserved lemon, parsley, braised artichokes, pomegranate almond sauce |
|
|
| Hanger Steak: a confetti of cauliflower: pine nuts, raisins, sautéed spinach, port demi glâce |
|
|
| Fall Oven Crisp Chicken: maple agrodolce sauce, delicata squash, wild rice |
|
|
| Cassata: poached pears, house candied fruits, ricotta, spiced caramel |
|
|
| Ice Cream: buttermilk, toffee almond, burnt sugar, dark chocolate |
|
|
| White Chocolate "Cheesecake": dark chocolate crust, white chocolate cream cheese, chocolate oblivion crème |
|
|
| Sorbet: mango chili lime |
|
|
| Napoleon: dark chocolate mousse, milk chocolate mousse, white chocolate spuma |
|
|
| Key Lime "Pie": key lime custard, meringue, star fruit |
|
|
| Cheese Plate: Chefs selection of domestic and imported cheeses, house made compotes and crostini |
|
|
