Mama Mia Garlic bread |
$4.95 |
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Steamers |
$11.95 |
Steamed clams & mussels in a white wine, garlic olive oil & clam broth |
Gamberetti al Pompodori |
$11.95 |
Prawns sautéed with basil, garlic, roma tomatoes, artichoke hearts & pancetta |
Carpaccio Renaissance |
$9.95 |
Just the way Vittore Carpaccio would like it! Thinly sliced Filet Mignon, grated parmesan with a wedge of lemon |
Crab Cakes |
$10.95 |
With our spicy port wine, molasses sauce |
Frito Misto Combo |
$13.95 |
Prawns, calamari & artichoke-hearts, spicy hot & sweet garlic sauce |
Monterey Bay Calamari |
$10.95 |
Lightly fried, garlic lemon aioli |
Castorville Artichoke Hearts |
$9.95 |
Lightly fried, garlic lemon aioli |
Prosciutto & Pears |
$9.95 |
Thinly sliced Parma Prosciutto and pear |
Burata Prosciutto Salad |
$11.95 |
Vine ripened tomatoes, burata cheese, prosciutto & organic basil in balsamic vinaigrette |
Grandma's Insalatina Greca |
$8.95 |
Chopped lettuce with diced tomatoes, cucumber & red onions topped with sundried cranberries, olives, feta & our secret dressing |
Caesar Salad |
$6.95 |
Romaine tossed with our homemade dressing, croutons & fresh parmesan |
Insalatina Vergine |
$7.95 |
Mixed baby greens with Blue Cheese, dried cranberries & almonds in a raspberry vinaigrette |
Pollo Pesto |
$15.95 |
Chicken, artichoke hearts, olives & mozzarella |
Pizza Giovanni |
$14.95 |
Tuscan sausage, caramelized Maui onions & mozzarella |
Pizza Margarita |
$13.95 |
A Classic! Vine ripened roma tomatoes, fresh mozzarella & basil |
Osso Bucco |
$25.95 |
Braised veal with sweet anise, carrots, onions, celery & tomatoes served over pasta couscous |
Veal Marsala |
$24.95 |
Veal lightly breaded and sautéed with mushrooms, sweet marsala wine, mashed potatoes & vegetables |
Veal Piccata |
$24.95 |
Veal lightly breaded & sautéed with garlic, capers, lemon, white wine, served with mashed potatoes & vegetables |
Salmon Dijon |
$24.95 |
Dijon encrusted salmon lightly breaded and pan seared, topped with a creamy lemon caper sauce, served with pasta |
Papa's Cioppino |
$24.95 |
A classic seafood stew with a bit of everything from the sea. Shrimp, scallops, clams, mussels, fish & crab meat, seasoned with our Southern Italian spices in a hearty tomato broth |
Lamb Shank |
$24.95 |
Braised lamb shank topped with a red wine sauce served over garlic mashed potatoes and steamed vegetables |
Seabass |
$18.95 |
Seabass topped with roma tomato piccata style served with pasta & vegetables |
Pollo Parmigiana |
$18.95 |
Chicken breast breaded and topped with marinara, mozzarella & parmesan cheese served with pasta and vegetables |
Chicken Marsala |
$18.95 |
Chicken breast in a sweet marsala wine sauce served with mashed potatoes & vegetables |
Pollo Piccata |
$18.95 |
Chicken breast in a lemon caper white wine sauce served with mashed potatoes & vegetables |
Lobster Ravioli |
$24.95 |
Spinach, mushrooms & tomato in a truffle cream sauce |
Crab Ravioli |
$21.95 |
Champagne cream sauce |
Grandma's Spinach Ravioli |
$17.95 |
In marinara and topped with béchamel |
Papa's Pasta Pescetori |
$24.95 |
Clams, mussels, prawns, scallops & salmon in white wine, tomato & garlic broth tossed with linguini |
Misto Di Mare |
$22.95 |
Prawns, scallops & artichoke hearts in a light garlic cream sauce over linguini |
Linguini Gamberi |
$19.95 |
Prawns, white wine, garlic, chili flakes & parsley over linguini |
Pasta Mamma Mia |
$18.95 |
Bistro style meatballs marinated in Mediterranean spices over pasta |
Spicy Coconut Prawns |
$18.95 |
Prawns sautéed in a light coconut curry cream sauce served over mushroom risotto or pasta |
Pasta Salmon Picatta |
$18.95 |
Salmon pieces in a lemon butter sauce with pancetta, sundried tomatoes, artichoke hearts & capers tossed with whole wheat pasta |
Mama's Spicy Pasta Piccata |
$17.95 |
Sliced chicken breast & artichoke hearts in a spicy sauce tossed with linguine |
Linguini & Clams |
$16.95 |
Fresh clams with olive oil, garlic & lemon zest over linguini |
Linguine & Clams Alfredo |
$16.95 |
Clams tossed in a light creamy sauce tossed with linguini |
Pasta Palermo |
$16.95 |
Rigatoni, Italian sausage, roasted bell peppers, caramelized onions & mozzarella cheese baked in chili marinara sauce |
Carbonara |
$16.95 |
Pancetta, shallots & peas in a cream sauce tossed with linguini |
Grandmas Gnocchi |
$15.95 |
Gnocchi baked with mascarpone and gorgonzola cheeses, covered in béchamel & parmesan |
Pasta Putanesca |
$15.95 |
Olives, capers, anchovies, sun-dried tomatoes & garlic in a spicy tomato sauce tossed with penne pasta |
Mama's Linguini Bolognese |
$15.95 |
A classic dish with a handed down recipe. Ground beef with a homemade sauce over fettuccini |
Pomodoro Fresca |
$14.95 |
Tomatoes, olive oil, garlic & fresh basil over whole wheat pasta |
2 Eggs & Toast |
$11.95 |
Served w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak; Hash Brown or Home Fries |
2 Slices of French Toast & 2 Eggs |
$15.95 |
w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak |
2 Buttermilk Pancakes & 2 Eggs |
$14.95 |
w/ Your Choice of 3 Slices of Bacon, 2 Sausage Links or Ham Steak |
Huevos Rancheros |
$12.95 |
Open Face on a Corn Tortilla, 2 Eggs, Pinto Beans, Monterey Jack, Salsa, Sour Cream, & Avocado. Your Choice Spicy or Not! |
Belgium Waffle |
$10.95 |
Topped with Fresh Whipped Cream. (Add Fresh Berries or Warm Cinnamon Apples & Pears 3.95) |
Cinnamon Raisin French Toast |
$11.95 |
w/ Warm Maple Syrup and Butter.(Add Fresh Berries or Warm Cinnamon Apples & Pears 3.95) |
Lox |
$14.95 |
Bagel, Smoked Salmon, Cream Cheese, Capers & Red Onions |
Francisco's Vegetable Frittata |
$11.95 |
Baked Egg Dish w/ Broccoli, Zucchini & Carrots Topped w/ Monterey Jack Cheese Served w/ Breakfast Potatoes |
Francisco's All Meat Frittata |
$12.95 |
Baked Egg Dish w/ Sausage, Bacon & Ham Topped w/ Fontina Cheese; Served w/ Breakfast Potatoes |
Pacific Scramble |
$11.95 |
Fresh Spinach, Mushrooms, Chopped Bacon, Onions & Tomatoes Topped w/ Melted Swiss Cheese |
Egg Whites Scramble |
$11.95 |
Tomatoes, Onions & Cilantro |
Spanish Scramble |
$12.95 |
Mushrooms & Cheddar w/ Fresh Salsa |
Vegetarian Omelet |
$12.95 |
Mushrooms, Bell Peppers, Onions & Monterey Jack |
Carmel Omelet |
$13.95 |
Shrimp, Avocado & Cheddar |
All American Omelet |
$12.95 |
Ham, Bacon & Cheddar |
Classic |
$11.95 |
Canadian Bacon w/ Fresh Made Hollandaise Sauce. |
Chef's Favorite |
$11.95 |
Classic w/ a Special Chipotle Hollandaise |
Crab Cake |
$15.95 |
House Made Crab Cakes |
Spinach, Tomato & Avocado |
$12.95 |
a California Favorite |
3 Large Golden Buttermilk Pancakes |
$9.95 |
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w/ Fresh Berries |
$13.95 |
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w/ Fresh Bananas & Almonds |
$11.95 |
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w/ Warm Cinnamon Apples & Pears Drizzled w/ Caramel Sauce |
$12.95 |
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Toast or English Muffin |
$1.95 |
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Bagel |
$2.95 |
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Two Eggs (Any Style) |
$3.95 |
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Chicken Apple Sausage |
$4.95 |
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Sausage, Bacon or Ham Steak |
$3.95 |
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Hash Browns |
$3.95 |
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Breakfast Potatoes |
$3.95 |
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Yogurt |
$3.95 - $5.95 |
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Grits |
$3.95 |
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Fresh Fruit |
$4.95 - $6.95 |
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Fresh Berries |
$5.95 - $8.95 |
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Oatmeal (w/ Traditional Condiments) |
$7.95 |
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Tiramisu "Pick Me Up" |
$7.95 |
Layers of Kahlua & Coffee Dipped Ladyfingers w/ Chef's Own Whipped Marscapone Recipe |
Creme Brulee |
$7.95 |
Rich Vanilla Bean Custard w/ Caramelized Sugar Crust |
Espresso Creme Brulee |
$7.95 |
Creme Brulee w/ shot Lavazza espresso mixed in |
Chocolate Torte |
$7.95 |
Warm Flourless Chocolate Cake w/ Caramelized Walnuts |
Chocolate Mousse |
$7.95 |
Light & Airy w/ a Rich Chocolate Flavor & Velvety Smooth Texture |
Apple & Pear Crisp |
$8.95 |
Apples 7 Pears Sauteed w/ Cinnamon & Sugar in a Candied Almond Shell; Topped w/ Vanilla Ice Cream |
Ricotta Cheese Flan |
$7.95 |
Soft Vanilla & Ricotta Cheese Custard w/ a Smooth & Subtle Caramel Glaze |
Bread Pudding |
$8.95 |
Traditional Warm Bread Pudding w/ a Brandy Sauce; Served w/ Vanilla Ice Cream |
Vanilla Ice Cream |
$6.95 |
|
Raspberry Sorbet |
$6.95 |
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Spumoni |
$6.95 |
|
Graham's LBV |
$8.00 |
|
Graham's "Six Grapes" Reserve |
$8.00 |
|
Graham's 10 Year Tawny |
$11.00 |
|
Da Giovanni Ltd. Private Selection |
$12.00 |
|
Graham's 20 Year Tawny |
$20.00 |
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Lemoncello |
$12.00 |
From the Zest of Femminello St Teresa Lemons |
Ice Wine |
$12.00 |
2008 da Giovanni Late Harvest Yakima Valley |
Dolcetto |
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Lightly Tannic, Bitterish & Fruity |
Barolo |
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Fruity w/ Hints of Blueberries and Wild Berries |
Gavi di Gavi |
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Savory, Lightly Bitterish w/ Hints of Almonds |
Pinot Noir |
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Smooth & Fruity, Lightly Tannic, w/ Hints of Wild Berries, Blackberries & Black Currant |
Prosecco |
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Fruity--Typical of Prosecco Grape--w/ Hints of Baked Apple |
Numi Organic Hot Tea |
$3.50 |
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Coffee |
$3.50 |
|
Espresso |
$3.50 |
|
Americano |
$3.75 |
|
Macchiato |
$4.00 |
|
Cappuccino |
$4.25 |
|
Latte |
$4.50 |
|
Mocha |
$4.75 |
|
Red Eye |
$4.75 |
|
Amaretto di Saranno |
|
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Bailey's Irish Cream |
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Chambord |
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Drambuie |
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Frangelico |
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Godiva Chocolate |
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Grand Marnier |
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Kahlua |
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Sambvca |
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St. Germain |
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Tuaca |
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Courvosier VS |
$12.00 |
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Courvosier VSOP |
$17.00 |
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Landy VS |
$9.00 |
|
Landy XO |
$28.00 |
|
Remy Martin 1738 |
$16.00 |
|
Remy Martin VSOP |
$18.00 |
|
Remy Martin XO |
$40.00 |
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