| Soupe Du Jour |
$7.50 |
soup of the day. |
| Mesclun A Lhuile Dolive |
$7.50 |
mixed organic baby greens dressed with extra virgin olive oil & homemade red wine vinegar. |
| Saumon Fume D'ecosse |
$10.00 |
smoked scottish salmon, creme fraiche, capers, red onion, toast points |
| Six Escargots A Lail |
$8.00 |
6 burgundy escargots with garlic, parsley & walnut butter. |
| Salade Facon Cesar |
$8.50 |
hearts of romaine salad tossed with caesar dressing, marinated anchovy, croutons and aged parmesan. |
| Raviolis Aux champignons |
$15.00 |
house made raviolis filled with wild mushrooms, port wine & white truffle oil, aged parmesan. |
| Risotto Du Jour, Risotto Of The Day |
$15.00 |
daily preparation of a creamy risotto. |
| La Pate Du Jour, Pasta Of The Day |
$15.00 |
daily preparation of fresh pasta. |
| Saumon D'alaska, Ratatouille Nicoise |
$15.00 |
sauce fenouil et citron vert, alaskan king salmon, provençale vegetable ratatouille, fennel and lemon sauce. |
| Salade De Poulet Aux Haricots Vert |
$15.00 |
breast of chicken, mixed baby greens, cherry tomato, green beans. |
| Legumes De Saisons Cuisines |
$14.00 |
organic assorted seasonal vegetables, parsley olive oil and aged parmesan. |
| Steak Au Poivre, Pommes Frites |
$18.50 |
beef strip loin, black peppercorn sauce with aged brandy, french fries, mesclun salad. |
| Poitrine De Poulet |
$15.00 |
roasted chicken breast, yukon gold mashed potato, baby vegetables. |
| Le Plat Du Jour |
$15.00 |
special of the day. |
| Raspberries And Strawberries |
$7.00 |
mille feuille blood orange sorbet. |
| California Strawberries |
$7.00 |
rhubarb sorbet, sable. |
| Puff Pastry |
$7.00 |
filled with vanilla ice cream, chocolate sauce. |
| Warm Dark Chocolate |
$7.00 |
fondant, banana crispy rolls Grand Marnier ice cream. |
| Classic Creme Brulee |
$7.00 |
|
| House made ice cream |
$7.00 |
sorbets of the day. |
| Split Charge |
$2.50 |
|
